Oreo Cookie Ice Cream Dessert With Homemade Chocolate Topping Recipes
CHOCOLATE OREO ICE CREAM
Super creamy chocolate ice cream filled with crushed Oreos.
Provided by Kara
Categories Dessert: Frozen
Time 3h5m
Number Of Ingredients 8
Steps:
- Whisk together all ingredients but Oreos in a large mixing bowl.
- Cover and chill for several hours or till very cold.
- Freeze in an ice cream maker according to manufacturer's instructions. During last few minutes, add the crushed Oreos.
- Pour into a container. Cover and freeze for 2-3 hours.
Nutrition Facts : Calories 622 calories, Carbohydrate 58 grams carbohydrates, Cholesterol 118 milligrams cholesterol, Fat 42 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 25 grams saturated fat, ServingSize 1, Sodium 231 grams sodium, Sugar 44 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
OREO® COOKIES AND CREAM DESSERT
This is a fast and easy dessert a crowd will love!
Provided by Paola Madias
Categories Desserts Chocolate Dessert Recipes
Time 8h15m
Yield 20
Number Of Ingredients 7
Steps:
- Combine cream cheese, powdered sugar, and butter in a large bowl; beat with an electric mixer until creamy. Add milk and vanilla pudding mix and beat until well combined and all lumps are gone. Fold in whipped topping.
- Distribute 1/2 of the chocolate sandwich cookies on the bottom of a 9x13-inch dish. Cover with the pudding mixture and top with remaining cookie chunks. Cover and refrigerate for 8 hours to overnight.
Nutrition Facts : Calories 265.1 calories, Carbohydrate 36 g, Cholesterol 15.4 mg, Fat 11.7 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 6.1 g, Sodium 355.6 mg, Sugar 25.3 g
FROZEN OREO COOKIE DESSERT
This is my mom's recipe and is SOOOO good! Very rich and chocolatey! A very often requested recipe for birthdays! Cooking time reflects time in the freezer.
Provided by JillAZ
Categories Frozen Desserts
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Set cool whip out to thaw and soften.
- Reserve a few cookie crumbs for topping.
- About 1/3 cup.
- Mix remaining crumbs with butter and press into the bottom of a 9 x 13 inch pan.
- Freeze for 20 minutes.
- Now, make layers of ice cream and hot fudge.
- It is easier to use the ice cream that comes in a brick.
- Just unwrap the carton and then slice the ice cream and layer as follows.
- 1 layer ice cream (1/2 of ice cream) 1 layer hot fudge (1/2 of hot fudge) remaining 1/2 of ice cream.
- remaining 1/2 of hot fudge.
- Freeze for 20 minutes.
- Spread the cool whip on top.
- Freeze until ready to serve.
- Sprinkle reserved cookie crumbs on top just before serving.
Nutrition Facts : Calories 566, Fat 31.4, SaturatedFat 19, Cholesterol 59.4, Sodium 391.8, Carbohydrate 66.1, Fiber 2.3, Sugar 46.7, Protein 6.5
ICE CREAM COOKIE DESSERT
Our family loves dessert, and this chocolaty, layered treat is one of Mom's most-requested recipes. It's so easy to prepare this Oreo ice cream cake! -Kimberly Laabs, Hartford, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9-in. dish. Spread with ice cream; cover and freeze until set. , Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze 2 hours or until firm. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 573 calories, Fat 27g fat (14g saturated fat), Cholesterol 49mg cholesterol, Sodium 353mg sodium, Carbohydrate 76g carbohydrate (46g sugars, Fiber 2g fiber), Protein 6g protein.
OREO COOKIE ICE CREAM DESSERT WITH HOMEMADE CHOCOLATE TOPPING
This was a big favorite in our house when I was growing up. My mom made it for all of our company during the winter time. It has the most delicious chocolate topping on top which just makes this dessert. You can experiment with different flavors of icecream. I usually stick with vanilla or peppermint (at Christmas time).
Provided by Chef Doozer
Categories Frozen Desserts
Time 6h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix oreos and butter together.
- Pat into a 9 by 13 pan.
- Spread 1/2 gallon of vanilla icecream over the cookie crust.
- Freeze hard (overnight or for several hours).
- Melt the chocolate, butter, salt, evaporated milk, and sugar.
- Cook until thick.
- Drizzle over the icecream layer.
- Refreeze.
Nutrition Facts : Calories 453.8, Fat 25.7, SaturatedFat 10.4, Cholesterol 45.7, Sodium 313.7, Carbohydrate 53.9, Fiber 2, Sugar 41.4, Protein 6.1
ICE CREAM OREO® COOKIE PIE
My daughter requests this pie for her birthday each year. It is embarrassing how easy it is, despite its popularity with both adults and children!
Provided by cookin'mama
Time 4h20m
Yield 8
Number Of Ingredients 4
Steps:
- Reserve 8 mini sandwich cookies for garnish. Place remaining cookies in a food processor or plastic bag and crush coarsely.
- Stir crushed cookies into softened ice cream. Put ice cream mixture into cookie crust and place in the freezer until set, about 1 hour.
- Pipe whipped topping around the edge of the pie and top with the reserved cookies, standing on end. Freeze for 3 to 8 hours before serving.
Nutrition Facts : Calories 570.1 calories, Carbohydrate 76.3 g, Cholesterol 29 mg, Fat 27.9 g, Fiber 2.8 g, Protein 6.1 g, SaturatedFat 12.3 g, Sodium 452.4 mg, Sugar 46.7 g
OREO COOKIE ICE CREAM CAKE
My mom has been making this for years. It's easy to make and unbeliebably delicious. The homemade chocolate layer is the key, so whatever you do....don't buy this off the shelf.
Provided by Lateshow9
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Crush 24 Oreo cookies (with filling) and spread in a 9 x 13 inch pan.
- Drizzle cookies with 1/2 cup of melted butter (1 stick) and gently press.
- Cut or tear away the packaging for a 1/2 gallon of vanilla ice cream. Slice the ice cream into pieces and layer over the Oreo crust you just prepared.
- Press down again to make the ice cream layer even, cover, and freeze.
- Melt chocolate chips along with the 2nd stick of butter over medium heat. Once melted, add the sugar and stir.
- Add evaporated milk to the chocolate mixture and stir.
- Cook chocolate until thick while stirring. Once thick, stir in vanilla.
- Allow chocolate mixture to cool and spread over ice cream.
FUDGY ICE CREAM DESSERT
Jenny Haen from Red Wing, Minnesota tops a rich chocolate cookie crust with vanilla ice cream, peanuts and fudge topping to create this frosty dessert. Assemble it and keep it in the freezer to please a crowd any time of year.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12-15 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cookie crumbs and butter until crumbly. Set aside 1/2 cup for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. dish. Freeze for 30 minutes. Spread ice cream over crust. Cover and freeze for 2-1/2 hours., Sprinkle peanuts over ice cream. Cover and freeze for 1 hour. Spread with whipped topping (pan will be very full). Sprinkle with reserved crumb mixture. Freeze for 8 hours or overnight. , May be frozen for up to 2 months. Remove from the freezer 15 minutes before serving. Cut into squares. Serve with hot fudge topping.
Nutrition Facts : Calories 536 calories, Fat 31g fat (13g saturated fat), Cholesterol 45mg cholesterol, Sodium 351mg sodium, Carbohydrate 59g carbohydrate (35g sugars, Fiber 3g fiber), Protein 8g protein.
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