Easy Vegetable Miso Ramen Recipes

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EASY VEGETABLE MISO RAMEN



Easy Vegetable Miso Ramen image

Easy vegetable miso ramen is a light and healthy soup that's chock full of nutrition and deep rich flavors, that will have your family begging for seconds.

Provided by Lisa's Dinnertime Dish

Categories     Main Dish

Time 25m

Number Of Ingredients 15

2 tbsp peanut or vegetable oil
3 green onions, sliced
1 (5 oz) pkg shiitake mushrooms, sliced
1 red bell pepper, thinly sliced
3/4 cup matchstick carrots
3 cloves garlic
1 1/2 cups green cabbage, shredded
4 cups Trader Joes miso ginger broth
2 cups chicken stock
1/2 tsp salt
2 tbsp reduced sodium soy sauce
juice of 1 lime
1/4 cup cilantro, finely chopped
3 pkgs ramen noodles, seasoning packets discarded
additional sliced green onion and chopped cilantro for garnish

Steps:

  • Heat oil over medium heat in a large soup pot.
  • Sauté green onion for 30 seconds.
  • Add mushrooms, sauté until mushrooms have released their liquid and are starting to brown.
  • Add red pepper, sauté for 2 minutes.
  • Add carrots, sauté for 1 minute.
  • Add garlic, sauté until fragrant.
  • Stir in cabbage, miso ginger broth, chicken stock, salt and soy sauce.
  • Bring to a bubble and let simmer while you prepare the ramen noodles.
  • Cook ramen noodles according to package instruction, omitting the seasoning packets.
  • Stir lime juice and cilantro into the soup.
  • To serve, divide noodles between 6 bowls and top with the soup mixture.
  • Garnish with additional green onions and cilantro, if desired.

Nutrition Facts : Calories 668 calories, Carbohydrate 85 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 24 grams fat, Fiber 14 grams fiber, Protein 34 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 8280 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

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