TRADITIONAL WELSH RAREBIT
Brings back childhood memories of staying home with Mum and making these delicious cheese on toasts. The cheese sauce is also wonderful for topping fish or roasted veggies. Do use a heavy British or European beer.
Provided by Allyson
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- Melt butter in a saucepan oven low heat. Add flour and whisk for 2 to 3 minutes, being careful not to brown the flour. Whisk in Worcestershire sauce, mustard, salt, and pepper until very smooth. Whisk in beer. Pour in heavy cream and whisk until smooth. Add Cheddar cheese gradually, stirring constantly, until melted and smooth, about 5 minutes.
- Remove cheese sauce from the heat and let cool, about 5 minutes. Whisk in egg yolks.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Toast bread slices on 1 side. Arrange on a baking sheet with the untoasted side facing up. Spoon cheese sauce over the untoasted side.
- Place under the preheated broil until bubbling and golden, 2 to 3 minutes.
Nutrition Facts : Calories 530.1 calories, Carbohydrate 19.4 g, Cholesterol 230.5 mg, Fat 41.3 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 25 g, Sodium 723.1 mg, Sugar 1.6 g
WELSH RAREBIT
Provided by Alton Brown
Categories side-dish
Time 25m
Yield 4 servings as a side dish
Number Of Ingredients 11
Steps:
- In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour. Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth. Add beer and whisk to combine. Pour in cream and whisk until well combined and smooth. Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes. Add hot sauce. Pour over toast and serve immediately.
EASY WELSH RAREBIT
Make and share this Easy Welsh Rarebit recipe from Food.com.
Provided by hectorthebat
Categories Lunch/Snacks
Time 12m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat the grill. Lightly grill the bacon, if used. Slice the tomatoes, if used. Slice the cheese, making enough slices to cover the pieces of bread. Toast the bread lightly on both sides and spread one side with the butter. Arrange the slices of cheese on the buttered side of the toast and put under the grill for 1-2 minutes, until the cheese begins to bubble. Top with the tomato slices, bacon, or pickle and return to the grill for another minute, to heat the topping and brown the cheese. Eat at once.
Nutrition Facts : Calories 380.9, Fat 19.4, SaturatedFat 10.3, Cholesterol 41.8, Sodium 955.2, Carbohydrate 35.1, Fiber 2.8, Sugar 5.5, Protein 17.1
WELSH RAREBIT
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Chopped fresh chives, for sprinkling
- Put a skillet over low heat and add 2 tablespoons of the butter. Toast the bread in the skillet until the underside is golden brown, a couple of minutes. Turn the bread over, toast the other side, then remove from the skillet and keep warm.
- To make the sauce, melt the remaining 2 tablespoons butter in a saucepan over low heat. Sprinkle in the flour and whisk together until combined. Cook over low heat, stirring continuously, until the taste of the flour is cooked out, about 2 minutes.
- Pour in the beer and milk, whisking constantly to avoid lumps, and cook for an additional minute to thicken. Add the mustard, paprika, cayenne and Worcestershire sauce, then whisk some more. Add the cheese, whisking slowly, and cook until smooth, melted and very hot, a couple of minutes. Remove from the heat and whisk in the egg yolk.
- Lay a piece of toast on each plate, spoon the hot sauce over the toast and sprinkle with chopped chives.
REAL WELSH RAREBIT
A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins.
Provided by MOMFISH
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 7.2 g, Cholesterol 63.3 mg, Fat 21.1 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 13.4 g, Sodium 505.2 mg, Sugar 2.1 g
WELSH RAREBIT
This is a delicious dish for a light supper with a salad and some bread, or just for a snack. It's quick and easy for nights when you're too tired to really cook:)
Provided by Midwest Maven
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all seasonings with worcestershire sauce to a smooth paste in skillet.
- Add beer and let stand over low heat until the beer is hot.
- Add cheese and stir until completely melted and smooth.
- Serve over crisp toast. Enjoy!
WELSH RAREBIT
Indulge in a slice of bubbling, golden-brown, cheesy Welsh rarebit for a satisfying lunch. Serve piping hot from the grill with plenty of chopped chives
Provided by Good Food team
Categories Lunch, Snack, Supper
Time 30m
Number Of Ingredients 8
Steps:
- In a small saucepan gently warm the ale, set aside. Take another small saucepan and over a medium heat melt the butter until it begins to foam, tip in the flour and stir everything together, cooking for 1 min. Whisk in the warm ale in several additions to create a thick sauce then whisk through the cheese to create a thick paste. Stir the mustard, Worcestershire and chives through the sauce.
- Heat a grill to its highest setting. Place the slices of bread on a flat baking sheet and grill on one side until golden brown. Flip the bread over and spread each one with the cheese mixture. Place back under the grill and cook for a further 1-2 mins or until golden brown and bubbling, serve immediately.
Nutrition Facts : Calories 651 calories, Fat 37 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 27 grams protein, Sodium 2.68 milligram of sodium
WELSH RAREBIT
Welsh rarebit, perhaps the most famous Welsh dish of them all and one which, along with Irish Stew and Scottish Haggis, travelled the world over.
Provided by dnorriss
Time 20m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Put the cheese, butter, Worcestershire sauce, mustard, flour and pepper into a saucepan.
- Mix well and then add the beer, Guiness or milk to moisten. Do not make it too wet!!
- Stir over a gentle heat until all is melted, and when it is a thickish paste, stop stirring, and swivel it around the saucepan, which it will do quite easily.
- Leave to cool a little, and meanwhile toast the bread on one side only.
- Spread the rarebit over the untoasted side and brown under a hot grill.
- This mixture can be made and kept in the refrigerator for several days if required. Sweet white wine can be used instead of beer and gives a good flavour.
- (From www.welshholidaycottages.com)
More about "easy welsh rarebit recipes"
BEST EVER WELSH RAREBIT RECIPE - THE RARE WELSH BIT
From therarewelshbit.com
4.9/5 (13)Total Time 15 minsCategory Brunch, Dinner, Lunch, SnackCalories 600 per serving
- In a medium-sized bowl, mix together the grated cheese, beer or ale, butter, Worcestershire sauce and English mustard. Stir until thoroughly combined.
- Spread a generous layer of the mixture over each slice of toast, ensuring it covers the crusts too.
- Transfer each slice onto a baking tray and place directly underneath the grill for five minutes or so, until golden brown and bubbling.
EASY WELSH RAREBIT RECIPE - BBC FOOD
From bbc.co.uk
Cuisine BritishCategory Light Meals & SnacksServings 4
WELSH RAREBIT | OLIVEMAGAZINE
From olivemagazine.com
WELSH RAREBIT RECIPE : SBS FOOD
From sbs.com.au
EASY WELSH RECIPES | GOODTO
From goodto.com
LEARN A TRADITIONAL WELSH RAREBIT RECIPE • FAMILYSEARCH
From familysearch.org
SIMPLE WAY TO WELSH RAREBIT | EASY HEALTHY DINNER IDEAS
From recipeseasy.info
WELSH RAREBIT FOR ALL CHEESE ON TOAST ADDICTS | THE WORKTOP
From theworktop.com
CLASSIC WELSH RAREBIT RECIPE | WOOLWORTHS
From woolworths.com.au
CLASSIC IRISH GUINNESS RAREBIT RECIPE - THE SPRUCE EATS
From thespruceeats.com
WELSH RAREBIT RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
10 BEST WELSH RAREBIT WITHOUT BEER RECIPES | YUMMLY
From yummly.com
WELSH RAREBIT | RICARDO
From ricardocuisine.com
WELSH RAREBIT - THE KITCHEN MAGPIE
From thekitchenmagpie.com
THE BEST WELSH RAREBIT - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
WELSH RAREBIT | RECIPES MADE EASY
From recipesmadeeasy.co.uk
PERFECT WELSH RAREBIT - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
EASY TRADITIONAL WELSH RAREBIT | TOAST WITH CHEESE SAUCE
From fusioncraftiness.com
WELSH RAREBIT RECIPE | WELSH RECIPES | TESCO REAL FOOD
From realfood.tesco.com
WELSH RAREBIT RECIPE - BBC FOOD
From bbc.co.uk
SIMPLE WELSH RAREBIT BAGUETTES | KIDS' RECIPES | TESCO REAL FOOD
From realfood.tesco.com
WELSH RAREBIT RECIPE | NISA LOCALLY
From nisalocally.co.uk
10 BEST WELSH RAREBIT WITHOUT BEER RECIPES | YUMMLY
From yummly.co.uk
MAKE WELSH RAREBIT AT HOME IN 30 MINUTES - THEFOODXP
From thefoodxp.com
SAVOURY CHEDDAR WELSH RAREBIT MUFFINS RECIPE
From dobbernationloves.com
WELSH RAREBIT RECIPE · I AM A FOOD BLOG
From iamafoodblog.com
WELSH RAREBIT | LUNCH RECIPES | WOMAN & HOME
From womanandhome.com
HOW TO MAKE THE BEST WELSH RAREBIT - WELSH PRODUCE
From welshproduce.com
WELSH RAREBIT RECIPE, SO EASY AND DELICIOUS! - PINCH AND …
From pinchandswirl.com
SIMPLE WELSH RAREBIT RECIPE NO BEER - DEPORECIPE.CO
From deporecipe.co
WELSH RAREBIT RECIPE | PC.CA
From presidentschoice.ca
WELSH 'RABBIT' RAREBIT | FUSSY EATERS | ANNABEL KARMEL
From annabelkarmel.com
EASY WELSH RAREBIT - RECIPE | COOKS.COM
From cooks.com
WELSH RAREBIT RECIPE VELVEETA : OPTIMAL RESOLUTION LIST
From recipeschoice.com
WELSH LEEK AND CHEESE RAREBIT RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY TRADITIONAL WELSH RAREBIT | TOAST WITH CHEESE SAUCE | RECIPE ...
From pinterest.ca
WELSH RAREBIT RECIPE, PERFECT AS SNACK OR APPETIZER
From darley-newman.com
WELSH RAREBIT – AS SEEN ON RESTAURANT: IMPOSSIBLE – ROBERT IRVINE
From chefirvine.com
OOZY, CHEESY WELSH RAREBIT RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love