Easyfrozenpeanutbutterricekrispietreatbars Recipes

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PEANUT BUTTER RICE KRISPY BARS



Peanut Butter Rice Krispy Bars image

One of my favorite desserts! This goes over well for parties, always leave with an empty pan. So easy to make and tastes delicious!

Provided by Toadi

Categories     Dessert

Time 30m

Yield 24 serving(s)

Number Of Ingredients 6

1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cups Rice Krispies
1 cup chocolate chips
1 cup butterscotch chips

Steps:

  • In a saucepan, combine corn syrup and sugar. cook over medium heat until sugar melts and mixture comes to a boil.
  • Remove from heat, and stir in peanutbutter.
  • Pour mixture over rice krispies and mix well.
  • Spread into a 9x13 inch pan.
  • In a saucepan, melt chocolate and butterscotch chips.
  • Spread on top of bars.
  • Enjoy!

EASY FROZEN PEANUT BUTTER RICE KRISPIE TREAT BARS



Easy Frozen Peanut Butter Rice Krispie Treat Bars image

This is in no way anywhere near healthy. I've never actually eaten this except for a few bites to make sure it tastes okay. I was trying to make a last minute dessert as part of an anniversary gift. I make really good peanut butter bon bons but I haven't in years so I looked up a recipe and made it all wrong. I did not even have powdered sugar and attempted to whiz it through my food processor. Did not work. Television has lied to me. Haha. Anyways, so after that mess up, I threw everything into a pan and froze it for any hour and it ended up being my lovermans favorite dessert that I made. Go figure. I didn't use measurements while making this. I've made it twice and both times came out pretty good.

Provided by TVan8879

Categories     Frozen Desserts

Time 1h5m

Yield 4 squares, 4 serving(s)

Number Of Ingredients 4

1 cup peanut butter
3/4 cup sugar
3 tablespoons butter
2 cups Rice Krispies

Steps:

  • Combine first three ingredients and microwave until it melts
  • Mix it all together and add in enough cereal to make a slightly wet mixture (I don't know if 2 cups is the right amount. I never measured)
  • Press it into a foiled lined 8x8 metal pan.
  • Freeze for at least an hour
  • Cut into four pieces.

Nutrition Facts : Calories 654.9, Fat 41.3, SaturatedFat 12.2, Cholesterol 22.9, Sodium 490.4, Carbohydrate 62.1, Fiber 4, Sugar 44.7, Protein 17.2

FROZEN PEANUT BUTTER BARS



Frozen Peanut Butter Bars image

Kerry made this super yummy treat first. Hey, you peanut butter and chocolate lovers! It doesn't get any better than this! If you can keep from eating them, these are great to keep around for company, after school snacking and for a treat after the kids go to bed!

Provided by Salt Lake Meal Swap

Categories     Bar Cookie

Time 30m

Yield 24 bars

Number Of Ingredients 6

1 cup butter or 1 cup margarine
2 cups peanut butter, creamy
2 1/2 cups graham cracker crumbs
1 3/4 cups powdered sugar
2 cups semi-sweet chocolate chips or 2 cups milk chocolate
1/3 cup milk

Steps:

  • Assembly Directions:.
  • In a large saucepan, melt butter and peanut butter together. Mix well. Remove from heat. Add crumbs and powdered sugar, mixing well. Spread peanut butter mixture in a jelly roll pan (for thinner bars) or 9x13 pan (for thicker bars). Chill. When the peanut butter layer is firm, melt chocolate chips with milk over low heat. Spread over chilled peanut butter mixture. Chill again.
  • Freezing Directions:.
  • Cut into serving size pieces. Wrap individually and freeze in large rigid containers or freezer ziptop bags. Eat straight from the freezer or thaw slightly.
  • Comments:.
  • We have found that we can usually buy the graham cracker crumbs for the same price as the equivalent in graham crackers. Why do the work if you don't have to?

Nutrition Facts : Calories 334.5, Fat 23.7, SaturatedFat 9.8, Cholesterol 20.8, Sodium 209.4, Carbohydrate 28.6, Fiber 2.4, Sugar 20.9, Protein 6.8

PEANUT BUTTER RICE KRISPIES BARS



Peanut Butter Rice Krispies Bars image

My friend Val gave me this recipe. She got my kids hooked on them, so she had to! Sometimes I make them without the chocolate topping and they're still delicious.

Provided by Petunia

Categories     Bar Cookie

Time 20m

Yield 24 squares

Number Of Ingredients 6

1 cup sugar
1 cup Karo syrup (light)
1 cup peanut butter
6 cups Rice Krispies
16 ounces chocolate chips
16 ounces butterscotch chips

Steps:

  • Butter a 9x13-inch pan.
  • In a large saucepan, mix the sugar& Karo syrup.
  • Cook over medium heat until mixture starts to boil.
  • Remove pan from heat and stir in peanut butter.
  • Add the Rice Krispies and mix until covered.
  • Put into the buttered pan and lightly press.
  • In a microwave-safe bowl, cook both kinds of chips until melted.
  • Pour on top of Krispies squares and spread to cover.
  • Cool before cutting into squares.

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