Easyitalianchickenandpotatoslowcookerrecipe

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EASY ITALIAN CHICKEN AND POTATO SLOW COOKER RECIPE



Easy Italian Chicken and Potato Slow Cooker Recipe image

Serve over warm toasted Italian or sour dough bread. Add a dash of parsley to make this dish an attractive meal at any dinner party. Serve over whole wheat pasta, traditional pasta or gnocchi to turn this meal into the perfect Sunday dinner. Turn the leftovers into a chicken and potato Italian sandwich. Drain the majority of the thin juice. Place on toasted sour dough bread, add mozzarella cheese and a dash of fresh basil. Bake until the cheese is melted. Serve over ready made garlic croutons.

Provided by muffin-maker

Categories     One Dish Meal

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 11

1 (26 ounce) can spaghetti sauce
1 cup of chopped portabella mushroom
1 lb of cubed boneless skinless chicken
1 (8 ounce) bag of shredded mozzarella cheese
6 red potatoes, washed cut into 1 inch pieces
1/2 cup chicken broth
1/4 cup diced onion
1 cup parmigiano-reggiano cheese
1/4 cup of chopped red pepper
1 (14 ounce) can crushed tomatoes
chopped fresh basil

Steps:

  • Combine chicken broth, spaghetti sauce, potatoes, onion, red pepper, crushed tomatoes, basil, chicken and mushrooms into a slow cooker. Stir to mix all ingredients.
  • Cook in the slow cooker on low for 8 hours or on high for 4 hours.
  • Add the ½ of the mozzarella cheese (4 ounces) and gently stir.
  • Top with the remaining mozzarella cheese and parmigiano-reggiano cheese and serve immediately.

Nutrition Facts : Calories 530.1, Fat 16.7, SaturatedFat 8.1, Cholesterol 83.5, Sodium 1357.1, Carbohydrate 55.8, Fiber 5.5, Sugar 17.4, Protein 38.9

SLOW COOKER ITALIAN CHICKEN AND POTATOES



Slow Cooker Italian Chicken and Potatoes image

A healthy version of the ballpark classic, sausage and peppers, I've added in lean chicken breast, hearty potatoes and plenty of peppers and onions in this easy slow cooker dinner recipe.

Provided by Liz DellaCroce

Categories     Main Course

Time 4h10m

Number Of Ingredients 10

1 pound chicken breasts (boneless, skinless)
24 potatoes Terrific Trio or other Little Potato Company variety
1 red bell pepper (seeded and sliced)
1 medium onion (thinly sliced)
1 tablespoon extra virgin olive oil
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon pepper
1 teaspoon dried oregano (or 1/2 teaspoon fresh)
1/2 cup dry red or white wine (optional)

Steps:

  • Place all ingredients in slow cooker and cook on Low for 3-4 hours or until chicken is cooked through.
  • Remove chicken and slice it on a cutting board before serving with the potatoes, peppers and onions. Garnish with fresh oregano if you wish.

Nutrition Facts : ServingSize 2 cups, Calories 264 kcal, Carbohydrate 29.7 g, Protein 27 g, Fat 5.1 g, SaturatedFat 0.5 g, Cholesterol 60 mg, Sodium 1397 mg, Fiber 5 g, Sugar 6.6 g, UnsaturatedFat 4.6 g

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