EASY ITALIAN CHICKEN AND POTATO SLOW COOKER RECIPE
Serve over warm toasted Italian or sour dough bread. Add a dash of parsley to make this dish an attractive meal at any dinner party. Serve over whole wheat pasta, traditional pasta or gnocchi to turn this meal into the perfect Sunday dinner. Turn the leftovers into a chicken and potato Italian sandwich. Drain the majority of the thin juice. Place on toasted sour dough bread, add mozzarella cheese and a dash of fresh basil. Bake until the cheese is melted. Serve over ready made garlic croutons.
Provided by muffin-maker
Categories One Dish Meal
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine chicken broth, spaghetti sauce, potatoes, onion, red pepper, crushed tomatoes, basil, chicken and mushrooms into a slow cooker. Stir to mix all ingredients.
- Cook in the slow cooker on low for 8 hours or on high for 4 hours.
- Add the ½ of the mozzarella cheese (4 ounces) and gently stir.
- Top with the remaining mozzarella cheese and parmigiano-reggiano cheese and serve immediately.
Nutrition Facts : Calories 530.1, Fat 16.7, SaturatedFat 8.1, Cholesterol 83.5, Sodium 1357.1, Carbohydrate 55.8, Fiber 5.5, Sugar 17.4, Protein 38.9
SLOW COOKER ITALIAN CHICKEN AND POTATOES
A healthy version of the ballpark classic, sausage and peppers, I've added in lean chicken breast, hearty potatoes and plenty of peppers and onions in this easy slow cooker dinner recipe.
Provided by Liz DellaCroce
Categories Main Course
Time 4h10m
Number Of Ingredients 10
Steps:
- Place all ingredients in slow cooker and cook on Low for 3-4 hours or until chicken is cooked through.
- Remove chicken and slice it on a cutting board before serving with the potatoes, peppers and onions. Garnish with fresh oregano if you wish.
Nutrition Facts : ServingSize 2 cups, Calories 264 kcal, Carbohydrate 29.7 g, Protein 27 g, Fat 5.1 g, SaturatedFat 0.5 g, Cholesterol 60 mg, Sodium 1397 mg, Fiber 5 g, Sugar 6.6 g, UnsaturatedFat 4.6 g
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