Easymexicanchili Recipes

MEXICAN CHILI

Mexican Chili image

Provided by Christy Vega

Time 50m

Yield 4 servings

Number Of Ingredients 20

Ingredients

1 tablespoon canola oil
1 medium yellow onion, chopped
3 cloves garlic, minced
2 pounds lean ground beef, preferably organic
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried Mexican oregano
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1 tablespoon Mexican chile paste (homemade or store-bought)
Two 15-ounce cans diced tomatoes, in juice
One 15-ounce can no-salt-added kidney beans, rinsed and drained
One 15-ounce can no-salt-added pinto beans, rinsed and drained
1/2 cup enchilada sauce
3 tablespoons unsweetened chopped chocolate
Crema
Cotija cheese, crumbled
Tortilla strips
Chopped cilantro
Lime wedges

Steps:

Heat the oil in a large pot over medium heat. Add the onions and cook, stirring occasionally, until translucent, about 5 minutes. Stir in the garlic and cook, stirring occasionally, until slightly golden, 2 to 3 minutes. Add the beef, breaking it up with a wooden spoon, and cook for about 5 minutes. Add the chili powder, cumin, oregano, salt, cayenne and chile paste and stir until the beef is coated with the seasonings. Add the tomatoes with their juices, beans, enchilada sauce and chocolate and stir. Reduce the heat, cover and simmer until thickened, stirring occasionally, about 30 minutes.
Garnish the chili with your desired toppings and serve.

SIMPLE MEXICAN CHILI PIE WITH GARLIC

Simple Mexican Chili Pie With Garlic image

For Garlic lover's. Not for the weak of heart. This dish can be served with a crisp, green salad. You can adjust the garlic amount to your taste preferences.

Provided by Debloves2cook

Categories Mexican

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

5 tablespoons oil
1 onion, chopped
3 garlic cloves, crushed
6 garlic cloves, thinly sliced
1 lb ground beef
1 teaspoon ground cumin
1/2 teaspoon chili powder
2/3 cup beef stock
1 (14 ounce) can crushed tomatoes
1 green bell pepper, seeded and diced
1 tablespoon tomato paste
1 teaspoon dried oregano
1 (15 1/2 ounce) can mixed beans or 1 (15 1/2 ounce) can red kidney beans
1 small French bread, loaf thinly sliced
1/2 cup sharp cheddar cheese, grated
salt
pepper

Steps:

Heat two tablespoons Oil in a large pan. Cook the Onion until it starts to soften, then add the 3 crushed cloves of Garlic and cook for two more minutes.
Stir in the Ground Beef and cook until browned.
Add the spices, cook for an additional minute.
Reduce heat to simmer. Stir in the Stock, Tomatoes, green Pepper, Tomato Paste and Oregano and simmer for 25 minutes, stirring occasionally.
Add the beans and season with salt and pepper to taste.
Preheat oven to 375.
Transfer the chili to a large gratin or casserole dish.
Heat the remaining three Tablespoons of oil, add the 6 thinly sliced cloves of Garlic and cook slowly to soften.
Remove from the heat, brush the bread slices, front and back with the oil/garlic mixture.
Arrange the treated bread slices on top of the chili.
Scatter the remaining oil/garlic slices and the grated cheese over the top of the bread.
Bake uncovered for 20 minutes.

Nutrition Facts : Calories 446.2, Fat 27.3, SaturatedFat 8.4, Cholesterol 61.3, Sodium 593.2, Carbohydrate 29, Fiber 3, Sugar 4.2, Protein 21.4

EASY MEXICAN CHILI

Easy Mexican Chili image

Very easy to make...and tastes yummy!!! I'm not one who likes traditional chili, but I love Mexican food. I came across this by accident one day while making a casserole...my whole family loves this...I hope you do too!!

Provided by lightshores

Categories Mexican

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs lean ground beef
1/2 onion, diced
1 (16 ounce) can refried beans, any size and flavor (the bigger the can you use the more flavor of bean you will have)
1/2 cup salsa con queso, cheese dip (Any flavor)
2 (1 1/4 ounce) packages taco seasoning
1 cup water
shredded Mexican blend cheese
onion, diced
sour cream
tortillas or tortilla chips

Steps:

Brown ground beef and onion, until meat is no longer pink and onion is soft.
Add the water and taco seasoning.
Simmer until most of the water is evaporated.
Add the beans and the cheese dip.
If mixture is still too thick to your liking, add more water.
Simmer on low for 10 minutes.
Garnish with your favorite toppings.

Nutrition Facts : Calories 274.5, Fat 12.3, SaturatedFat 5, Cholesterol 79.8, Sodium 302, Carbohydrate 12.7, Fiber 4.1, Sugar 0.6, Protein 26.9

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