Easyrefrigeratorbiscuitcalzones Recipes

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EASY REFRIGERATOR BISCUIT CALZONES



Easy Refrigerator Biscuit Calzones image

Make and share this Easy Refrigerator Biscuit Calzones recipe from Food.com.

Provided by 2Bleu

Categories     Low Cholesterol

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1/2 lb sweet Italian sausage, ground
1 cup portabella mushroom, diced
1 cup part-skim ricotta cheese
1 cup mozzarella cheese, shredded
1/4 cup fresh basil, chopped
kosher salt, to taste
black pepper, to taste
2 (10 ounce) cans refrigerated biscuits, 16 in total (Grands)
1 egg, mixed with 1 tbsp water for eggwash
1/2 cup parmesan cheese, grated
2 cups marinara sauce, warmed

Steps:

  • Preheat oven to 375°F Heat olive oil in a large skillet over medium high heat. Add sausage and cook about 4-5 minutes, breaking up the sausage with a wooden spoon as you go along. Add mushrooms and continue cooking until sausage is done and no longer pink.
  • Meanwhile, in a large bowl, mix well the ricotta, mozzarella, and basil. Season with salt and black pepper. Set aside.
  • Roll out each biscuit onto a lightly floured work surface using a rolling pin. Roll/flatten until double in size (6"-7" in diameter).
  • When sausage mixture is done, drain well on paper towels, patting down well to remove as much grease/oil as you can. Add to cheese mixture. Blending well.
  • To the rolls, place about 2 heaping tablespoons of the mixture into the center, keeping away from the sides. Using a pastry brush, brush around HALF of the edges. DO NOT BRUSH ALL AROUND OR IT WILL NOT STICK TOGETHER.
  • Fold rolls in half over the filling (fold the un-brushed side onto the brushed side). Seal the edges by gently pressing the tines of a fork around the folded edge.
  • Place onto ungreased baking sheet (best to use parchment or a silpat underneath) Brush tops with remaining eggwash and sprinkle with parmesan cheese. Using the tip of a sharp knife, pierce hole in top of calzones to allow steam to escape.
  • Bake for approximately 20 minutes until golden brown. Let sit a few minutes before serving with marinara sauce.

REFRIGERATOR BISCUITS



Refrigerator Biscuits image

Attention empty nesters and single folk! Tired of making a ton of biscuits only to have them go to waste? Here's a recipe that is so delicious and easy, you'll want to always keep some dough on-hand.

Provided by Redneck Epicurean

Categories     Breads

Time 22m

Yield 1 batch

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1/2 cup butter
1 cup self-rising flour

Steps:

  • Beat the cream cheese and butter until creamy. Gradually, add the flour, beating at low speed just until blended.
  • Cover and refrigerate up to three days.
  • TO BAKE: Preheat the oven to 400 degrees. Lightly spray a muffin tin and fill with 2/3 full. Bake 17 minutes or until golden.

Nutrition Facts : Calories 2047.8, Fat 172.4, SaturatedFat 108.3, Cholesterol 493.5, Sodium 2912.6, Carbohydrate 98.9, Fiber 3.4, Sugar 0.8, Protein 30.4

EASY REFRIGERATOR COOKIES



Easy Refrigerator Cookies image

Once you prepare the dough, it can be saved (even frozen!) to be used later. Perfect for when your young student informs you he volunteered a dozen cookies ... tomorrow!

Provided by Julie Brooks

Categories     Desserts     Cookies     Refrigerator Cookie Recipes

Yield 42

Number Of Ingredients 11

1 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 ½ teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
2 teaspoons ground cinnamon
1 teaspoon salt
½ cup chopped walnuts

Steps:

  • In a medium bowl, cream the butter with the white sugar and brown sugar. Stir in the eggs and vanilla. Sift together the flour, baking soda, cream of tartar, cinnamon and salt; stir into the creamed mixture. Finally, mix in the nuts. Divide dough into 3 equal parts, shape each piece into a log about 1 1/2 inches in diameter. Wrap logs in wax paper and chill for 3 hours or overnight.
  • Preheat oven to 400 degrees F (200 degrees C). Cut dough logs into 1/4 inch slices and place them on an unprepared cookie sheet. Bake for 8 to 10 minutes, until light brown.

Nutrition Facts : Calories 123.2 calories, Carbohydrate 17.1 g, Cholesterol 20.5 mg, Fat 5.6 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 121.6 mg, Sugar 9.9 g

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