Easytastyhealthyishflourless2waypeanutbuttercookies Recipes

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EASY TASTY HEALTHY (ISH) FLOURLESS 2 WAY PEANUT BUTTER COOKIES



Easy Tasty Healthy (Ish) Flourless 2 Way Peanut Butter Cookies image

These are great and so simple you'll want to make them again and again. Adding the oats will give you a denser texture and make the cookies slightly more filling and you can serve them warm after they have half cooled. I do urge you to try them without the oats, they have an amazing light crumbly texture and a more concentrated flavour. In this case you must wait for the cookies to cool completely before removing them from the tray.

Provided by robd16

Categories     Dessert

Time 15m

Yield 10-16 cookies

Number Of Ingredients 5

1 cup crunchy peanut butter or 1 cup smooth peanut butter
1/2 cup brown sugar
1/2 cup white sugar, sweetener or 1/2 cup fructose
1/2 cup oats (optional)
1 egg

Steps:

  • Preheat the oven to 180°C/350F.
  • Mix everything together adding the egg last.
  • Roll into balls and flatten with a fork on a baking tray lined with greaseproof paper leaving enough room for cookies to expand, you may have to do this in 2 batches.
  • Bake for 8-10 minutes checking after 5 to make sure cookies do not burn.
  • Allow to cool on the tray, then serve.

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