Baked Cheese Sticks Best Of Bridge Recipes

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BAKED CHEESE STICKS (BEST OF BRIDGE)



Baked Cheese Sticks (Best of Bridge) image

From the popular Best of Bridge cookbook series. Easy and tasty, with ingredients everyone is likely to have on hand.

Provided by fluffystew

Categories     Cheese

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups grated aged cheddar cheese (approx.)
2 teaspoons dry mustard
1/4 teaspoon cayenne pepper
1/2 cup butter or 1/2 cup margarine
1 cup flour
1/4 cup water

Steps:

  • Combine all ingredients. Mixture will be soft.
  • Cut into strips.
  • Bake at 300 degrees F until lightly browned (10 minutes?).

Nutrition Facts : Calories 368.7, Fat 28.4, SaturatedFat 17.7, Cholesterol 80.2, Sodium 343.6, Carbohydrate 16.8, Fiber 0.7, Sugar 0.3, Protein 12

HOW TO MAKE CHEESE STICKS



How to Make Cheese Sticks image

These super-simple breadsticks are easy, cheesy, and there's no dough to make because we're going to use frozen puff pastry for this. They're very cool for entertaining.

Provided by Chef John

Categories     Appetizers and Snacks     Pastries

Time 1h

Yield 9

Number Of Ingredients 6

½ (17.5 ounce) package frozen puff pastry
2 teaspoons olive oil (preferably drained from a tin of anchovies)
1 pinch salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
¼ cup shredded sharp white Cheddar cheese
5 tablespoons freshly shredded Parmigiano-Reggiano cheese, divided

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
  • Place a sheet of frozen puff pastry dough onto a floured work surface and allow dough to thaw just until it can be unfolded. Unfold dough into a flat sheet; brush top of puff pastry dough with olive oil. Season with salt, black pepper, and cayenne pepper.
  • Sprinkle white Cheddar cheese and 1/4 cup Parmigiano-Reggiano cheese onto the dough, covering the surface. Top with a piece of plastic wrap; press cheese and seasonings firmly into the dough with your fingers or by laying a sheet pan onto the dough over the plastic and pressing it down.
  • Remove plastic and use a pizza cutter or sharp knife to cut the dough down the seam lines into thirds; cut each third lengthwise into thirds for a total of 9 breadsticks.
  • Pick up a dough strip, place it seasoned side down on the work surface, and twist from both ends 8 or 9 times to make a rolled tube of dough with the seasoned side out. Place breadsticks onto prepared baking sheet.
  • Sprinkle remaining 1 tablespoon Parmigiano-Reggiano cheese over the sticks. Roll the sticks lightly to even up their shapes and pick up and press any dropped cheese onto the surfaces.
  • Bake in the preheated oven for about 10 minutes; flip and continue baking until breadsticks are browned and crisp, 10 to 20 more minutes. If you pick up a stick by one end and it droops, bake for several more minutes. Cool on a wire rack before serving.

Nutrition Facts : Calories 183.6 calories, Carbohydrate 12.4 g, Cholesterol 5.3 mg, Fat 13.2 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 3.9 g, Sodium 134.4 mg, Sugar 0.2 g

EASY BAKE OVEN CHEESE STICKS



Easy Bake Oven Cheese Sticks image

In this recipe you can also try using other type of shredded cheese :) These are crispy. You don't need to add in the sesame seeds if you don't want to. (original recipe has 2 teaspoons of sesame seeds but i took it out of the ingredients) You can also flour a surface and roll out the dough and make cute shapes if you wanted to. This recipe came from an awesome site! I will post the link here (on foods.com i will post my favorite ez bake oven recipes from this site) http://www.eborecipes.com/Recipes/R147.htm

Provided by EasyBakeUltimateOven

Categories     Grains

Time 32m

Yield 8 cheese sticks, 8 serving(s)

Number Of Ingredients 7

nonstick cooking spray
1/4 cup flour
1/4 teaspoon salt
1 tablespoon butter, softened
1 teaspoon butter, softened
2 tablespoons milk
1/2 cup mozzarella cheese, shredded

Steps:

  • Mix flour, salt, and 1 tablespoon butter together in a small bowl wit hands until the mixture looks like coarse crumbs. Stir in milk to form a sticky dough. Add shredded cheese and mix with hands until blended.
  • Form dough into 8 sticks. Spread sesame seeds on a plate an droll each dough stick in the seeds. Spray baking pan with cooking spray. Place cheese sticks in the pan 2 at a time, flatten dough a little so sticks are no higher than the pan.
  • Heat remaining butter in the warming cup on top of your Easy-Bake Oven until melted. Brush melted butter on top of sticks.
  • Bake in Easy-Bake Oven for 12 minutes, or until sticks are a pale gold.
  • Makes 8 Servings.

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