Ecuadorian Chicken Rice Soup Aguado De Gallina Recipes

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AGUADO DE GALLINA OR CHICKEN RICE SOUP



Aguado De Gallina or Chicken Rice Soup image

Make and share this Aguado De Gallina or Chicken Rice Soup recipe from Food.com.

Provided by Reddyrat

Categories     Whole Chicken

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 17

3 lbs assorted chicken pieces
3/4 cup rice, uncooked
2 tablespoons sunflower oil or 2 tablespoons butter
1 cup chopped red onion, about 1/2 onion
1 cup chopped bell pepper, about 1 pepper
2 roma tomatoes (peeled, seeded and chopped or canned)
6 garlic cloves, crushed
2 tablespoons chopped parsley
1 teaspoon dried oregano or 1 tablespoon chopped fresh oregano
1 teaspoon ground cumin
1 teaspoon ground achiote
8 cups chicken broth or 8 cups water
2 potatoes, peeled and diced, about 3 1/2 cups
1 cup chopped carrot
1 cup peas (fresh or frozen)
2 tablespoons finely chopped cilantro
salt and pepper

Steps:

  • Soak the rice in water for 30 minutes
  • Heat the oil or butter in a large sauce pan. Add onions, garlic, pepper, tomatoes, parsley, oregano, cumin, achiote and salt, cook for 10 minutes stirring frequently.
  • Add the chicken broth or water and bring to a boil.
  • Add the chicken pieces and cook for 30 minutes.
  • Add the soaked rice and the chopped potatoes, cook for 45 minutes, stirring occasionally.
  • Add the carrots and cook for 5 minutes
  • Add the peas and cook for 5-7 minutes or until the both the peas and carrots are tender.
  • Add the chopped cilantro and serve with avocado slices and hot sauce or aji.

Nutrition Facts : Calories 440.3, Fat 20.8, SaturatedFat 5.4, Cholesterol 77.6, Sodium 852.5, Carbohydrate 33.7, Fiber 3.9, Sugar 4.7, Protein 28.3

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