Ecuadorian Hot Sauce Recipe Aji Criollo
AJI (ECUADOREAN HOT SAUCE)
There many ways to make Aji in Ecuador, but one thing is certain, there is always aji on the table. This is a recipe I learned while I was there. Cayenne or similar small red peppers are decent substitutes for the South American Aji peppers from which this delicious (hot) condiment gets its name.
Provided by Chef Kate
Categories Sauces
Time 12m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Combine the water, peppers and garlic in the blender and blend well.
- Strain the liquid into a bowl and discard any solids.
- Add the balance of the ingredients and mix well.
- Store in the refrigerator.
AJI CRIOLLO
A hot sauce from Ecuador, perfect for fish or meat dishes, taken from laylita.com and posted for ZWT7
Provided by WicklewoodWench
Categories Low Protein
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the hot peppers, cilantro, water, garlic cloves and lime juice in the blender and blend well.
- Add the chopped white onions and salt to taste.
Nutrition Facts : Calories 26.6, Fat 0.1, Sodium 6.6, Carbohydrate 6.3, Fiber 1, Sugar 2.8, Protein 1.2
AJí CRIOLLO (SPICY ECUADORIAN HOT SAUCE)
Ají Criollo, is a spicy condiment made out of chilies, cilantro and lime juice and found in just about every household and restaurant in Ecuador. Traditionally, a jar or bowl of Ají Criollo is put on the table and folks add it to any of their meals to bring as much heat as they like to their plate. This is generally made fresh...
Provided by Vicki Butts (lazyme)
Categories Salsas
Time 10m
Number Of Ingredients 9
Steps:
- 1. Combine all of the ingredients (except onion and salt) to the bowl of a food processor and pulse until the ingredients are chopped and the consistency of a loose salsa is achieved.
- 2. Add the chopped onions and salt to taste.
- 3. Use as a condiment for ceviches, meats and stews.
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