HAM 'N' TATER BAKE
Get ready for a gourmet loaded baked potato in casserole form. This is so good, I can't resist making it several times a month. And, it's a quick and easy dish for company, too. My sister gave me the recipe, and I'm always happy to pass it along. -Peggy Grieme, Pinehurst, North Carolina
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Arrange fries in a greased 3-qt. baking dish; layer with broccoli and then ham. Combine soup, milk and mayonnaise until smooth; pour over ham. , Cover and bake 20 minutes. Sprinkle with cheese; bake, uncovered, 20-25 minutes longer or until bubbly.
Nutrition Facts : Calories 375 calories, Fat 23g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 775mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 4g fiber), Protein 12g protein.
QUICK AND EASY TATER TOT CASSEROLE
This is a quick and easy casserole the whole family will love, especially those picky eaters!
Provided by Tammi
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Crumble hamburger into a 9x13 inch baking pan. Sprinkle meat with garlic powder, salt and pepper. Cover the hamburger with tater tots.
- In a bowl, stir together mushroom soup, celery soup and milk. Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder.
- Bake in preheated oven for 60 minutes.
Nutrition Facts : Calories 509 calories, Carbohydrate 46.9 g, Cholesterol 62.3 mg, Fat 29.7 g, Fiber 3.9 g, Protein 21.5 g, SaturatedFat 8.2 g, Sodium 1384.9 mg, Sugar 4.8 g
TURNIPS, TATERS AND HAM
Every year, my husband clears space in the garden to plant turnips. He likes to eat them right out of the garden or in a variety of dishes, including this one I created just for him.
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a saucepan, saute onion in butter until tender. Stir in flour, salt if desired, basil and pepper. Gradually stir in water and milk. Bring to a boil over medium heat; boil for 2 minutes, stirring constantly. Remove from the heat. In a greased 11x7-in. baking dish, layer potatoes, turnips and ham; pour sauce over all. Cover and bake at 350° for 1-1/4 hours or until potatoes are tender. Garnish with parsley.
Nutrition Facts :
HAM AND TATERS CASSEROLE
Make and share this Ham and Taters Casserole recipe from Food.com.
Provided by chilady61
Categories Meat
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat Oven 350 degrees.
- Blend First 5 Ingredients.
- Fold in Next 6 Ingredients one at a time.
- Place in Baking Pan (I use a 9x9 square or 11x7 rectangle).
- Cover with Tater Tots.
- Cover & Bake for 40 Minutes.
- Uncover, Top with remaining 1/2 cup Cheese & Broil 5-10 minutes (Tater Tops Browned & Cheese Melted).
- Let Set 2 or 3 minutes for easier dishing.
- Feel Free to try different meats, cream of's, vegies & cheeses - My family has loved them all -- .
Nutrition Facts : Calories 148.4, Fat 7.4, SaturatedFat 3, Cholesterol 56.4, Sodium 935.9, Carbohydrate 5.4, Fiber 0.8, Sugar 0.8, Protein 14.9
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