Edamame Salad With Avocado And Radishes Recipes

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EDAMAME SALAD WITH AVOCADO AND RADISHES



Edamame Salad With Avocado and Radishes image

Make and share this Edamame Salad With Avocado and Radishes recipe from Food.com.

Provided by chris.young

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

1 (16 ounce) bag frozen shelled edamame, thawed
1 garlic clove, minced
1 teaspoon grated fresh ginger
2 teaspoons honey (if you don't eat honey, substitute with cane sugar or agave)
1/4 cup rice wine vinegar
2 tablespoons lightly toasted sesame seeds
3 tablespoons extra virgin olive oil
1 lime, juice of
1 pinch salt & freshly ground black pepper
1/2 cup sliced green onion
3 tablespoons chopped fresh parsley
5 -8 small radishes, sliced
1 ripe Hass avocado, cubed

Steps:

  • 1. In a medium saucepan, bring about 4 cups of water to boil, then add the edamame. Boil only for a couple of minutes - you want them cooked through but still firm. Drain the edamame and allow to cool to room temperature.
  • 2. In a small bowl, whisk together the rice wine vinegar, oil, garlic, ginger, lime, honey, and salt and pepper. I like to use an immersion blender to get the dressing completely emulsified, but a fork or whisk and a strong arm will accomplish the same thing. Set your dressing aside.
  • 3. In a medium bowl, add the cooled edamame, avocado, green onion, parsley, radishes, and a sprinkling of sesame seeds. Stir them gently together until combined. Next, add the dressing a few large spoonfuls at a time, tossing slightly between spoonfuls, until you have the desired amount for your salad.
  • 4. Serve and enjoy!

Nutrition Facts : Calories 359, Fat 25.4, SaturatedFat 3.3, Sodium 25.6, Carbohydrate 21.8, Fiber 8.1, Sugar 3.5, Protein 16.6

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