Edible Birthday Cards Recipes

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EDIBLE BIRTHDAY CAKE COOKIE DOUGH



Edible Birthday Cake Cookie Dough image

Provided by Food Network Kitchen

Categories     dessert

Time 2h

Yield about 3 cups

Number Of Ingredients 8

1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
1 cup sugar
2 teaspoons pure vanilla extract
1/2 teaspoon salt
1 1/2 cups all-purpose flour, toasted (see above)
1/4 cup milk
1/4 cup white chocolate chips
1/4 cup sprinkles

Steps:

  • Beat the butter, sugar, vanilla and salt in a large bowl with a mixer on low speed until combined. Increase the speed to medium high and beat until pale and fluffy, about 3 minutes.
  • Reduce the speed to low, add the toasted flour and beat until combined, about 30 seconds. Add the milk, increase the speed to medium and beat until creamy, about 30 seconds. Stir in the white chocolate chips and sprinkles. Refrigerate at least 1 hour or overnight.

EDIBLE BIRTHDAY CARDS



Edible birthday cards image

very inventive way to give a card and that you are a foodie. Use a wilton impression...happy birthday

Provided by ann teapot

Categories     Dessert

Time 15m

Yield 1 serving(s)

Number Of Ingredients 2

gingerbread dough (posted)
melted chocolate, in a piping bag

Steps:

  • Make up the dough as normal.
  • Cut out a square.
  • With the impression make the Happy Birthday mark in the dough, not too hard but not too shallow either, just practice how hard you press.
  • Bake as normal.
  • Cool then decorate with the person's name and a little design around the outside.
  • Have fun and let me know in a review.

Nutrition Facts :

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