Edible Crystallized Flowers And Leaves Recipes

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CANDIED EDIBLE FLOWERS



Candied Edible Flowers image

To coat the flower petals with the sugar mixture, I use a kids' paint brush. I've also frozen some of the sugared blooms after they've dried to use at a later date.

Provided by Taste of Home

Time 30m

Yield 40-50 candied flowers.

Number Of Ingredients 4

2 teaspoons meringue powder
2 tablespoons water
40 to 50 edible blossoms or flower petals of your choice, such as pansies, edible orchids or rose petals
1-1/4 cups superfine sugar

Steps:

  • In a small bowl, dissolve meringue powder in water. Lightly brush over all sides of flowers to coat completely. Sprinkle with sugar., Let dry on a waxed paper-lined baking sheet for 1-2 days. Use as a garnish for dessert.

Nutrition Facts :

EDIBLE CRYSTALLIZED FLOWERS AND LEAVES



Edible Crystallized Flowers and Leaves image

Baking for an event? Decorate your next cupcake or cake with these beautiful, inexpensive, easy, yummy flowers! This uses raw egg so use with caution.

Provided by Kitty Kat Cook

Categories     Dessert

Time 20m

Yield 10 serving(s)

Number Of Ingredients 4

1 large egg white
1 tablespoon water
10 small fresh edible flowers, leaves (and or mint leaves or violets or rose petals or miniature rose petals or borage blossoms or pansies)
1 cup sugar

Steps:

  • Gently rinse the flowers and leaves in icy cold water, remove the stems and set on a paper towel to dry.
  • Put the egg white and water in a small bowl and whip lightly with a fork, or hand-held whisk, allow to sit until the foam settles.
  • Fill a small, shallow plate with the sugar.
  • When the flowers are completely dry use a clean soft paint brush to paint one side of the blossom with the egg wash, then sprinkle with sugar.
  • Lay each blossom on waxed paper and set aside to dry.
  • When dry repeat the process on the other side, let air dry. Do not try to speed up the process by placing them in an oven, even at low temperature;this will turn them brown! Once they're completely dry use the to decorate all your wonderful confections!
  • They can be stored in airtight containers for several months.

Nutrition Facts : Calories 79.1, Sodium 5.5, Carbohydrate 20, Sugar 20, Protein 0.4

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