Edible Eagles Recipes

EDIBLE EYEBALLS

Edible Eyeballs image

Provided by Food Network

Time 40m

Yield 24 eyeballs

Number Of Ingredients 3

Ingredients

2 small packets yellow Jell-O gelatin
1 1/4 cups boiling water
24 blueberries

Steps:

Pour boiling water over the gelatin and stir to dissolve completely. Pour the mixture into ice cube trays with rounded bottoms (you should be able to fill 2 trays). Refrigerate until partially set, about 20 minutes. Push the blueberry eyeballs into the partially set gelatin and refrigerate until thoroughly set. Dip the ice cube tray in warm water for 15 to 30 seconds and run a knife around the edges of each ice cube. Turn the "eyes" out on a serving plate and refrigerate until serving time.

EAGLE SALAD

Eagle Salad image

Don't worry! It's not really eagle! This is an easy elbow macaroni salad that my Aunt makes. Everybody LOVES it!

Provided by Amanda

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 20m

Yield 5

Number Of Ingredients 5

Ingredients

2 cups elbow macaroni
3 tablespoons mayonnaise
½ small onion, chopped
1 (5 ounce) can tuna, drained
salt and ground black pepper to taste

Steps:

Bring a pot of lightly salted water to a boil. Add macaroni, and cook until al dente, about 8 minutes. Drain, and rinse with cold water to chill. Set aside to dry.
Mix together the cooled macaroni noodles, mayonnaise, onion and tuna in a bowl. Taste and add more mayonnaise, if desired. Season with salt and black pepper. Refrigerate until serving.

Nutrition Facts : Calories 222.2 calories, Carbohydrate 34.1 g, Cholesterol 9.8 mg, Fat 3.8 g, Fiber 1.5 g, Protein 12.1 g, SaturatedFat 0.6 g, Sodium 109.1 mg, Sugar 2 g

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