Edible Eagles Recipes
EDIBLE EYEBALLS
Provided by Food Network
Time 40m
Yield 24 eyeballs
Number Of Ingredients 3
Steps:
- Pour boiling water over the gelatin and stir to dissolve completely. Pour the mixture into ice cube trays with rounded bottoms (you should be able to fill 2 trays). Refrigerate until partially set, about 20 minutes. Push the blueberry eyeballs into the partially set gelatin and refrigerate until thoroughly set. Dip the ice cube tray in warm water for 15 to 30 seconds and run a knife around the edges of each ice cube. Turn the "eyes" out on a serving plate and refrigerate until serving time.
EAGLE SALAD
Don't worry! It's not really eagle! This is an easy elbow macaroni salad that my Aunt makes. Everybody LOVES it!
Provided by Amanda
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 20m
Yield 5
Number Of Ingredients 5
Steps:
- Bring a pot of lightly salted water to a boil. Add macaroni, and cook until al dente, about 8 minutes. Drain, and rinse with cold water to chill. Set aside to dry.
- Mix together the cooled macaroni noodles, mayonnaise, onion and tuna in a bowl. Taste and add more mayonnaise, if desired. Season with salt and black pepper. Refrigerate until serving.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 34.1 g, Cholesterol 9.8 mg, Fat 3.8 g, Fiber 1.5 g, Protein 12.1 g, SaturatedFat 0.6 g, Sodium 109.1 mg, Sugar 2 g
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