Edible Fake Blood Recipes
EDIBLE FAKE BLOOD
Make some realistic edible blood to decorate your Halloween cakes and bakes. It's perfect for a Halloween party, and kids will love the ghoulish effect
Provided by Katy Gilhooly
Time 10m
Yield Makes 300ml
Number Of Ingredients 4
Steps:
- Mix the cornflour with 1 tbsp cherry juice, then tip the mixture into a small pan with the glucose syrup and remaining cherry juice. Heat gently over a low heat, whisking well to combine, then remove from the heat.
- Squeeze in a generous amount of the red food colouring gel and stir well, then add a very small drop each of the blue and yellow food colouring gels and stir again. You are aiming for a deep red-brown blood colour. Continue adding little drops of food colouring, stirring well between each addition, until you reach your desired colour. The edible fake blood will keep in a sealed jar in the fridge for up to three weeks. This recipe makes a thick, slow-running gel. If you want a thinner gel, simply stir in a little more cherry juice or water.
Nutrition Facts : Calories 42 calories, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Sodium 0.09 milligram of sodium
FAKE BLOOD
This corn syrup-based fake blood recipe is edible, making it useful for wannabe vampires on Halloween.
Provided by Sara Bonisteel
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the corn syrup and water. Add the red, blue, and green food colorings and whisk until well combined. Whisk in the corn starch and let the liquid sit for 10 minutes to thicken.
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- Bright Red Spray Bottle Blood. This is one of the simplest fake blood recipes. Since it is water-based, it is great for loading up a misting bottle and hosing down a zombie costume and makeup or the walls of a haunted house.
- Dark, Thin Blood. This dark red blood has a thin consistency so that it can be spattered easily and will look like old blood on clothing. To spatter blood, dip a paintbrush into the mixture, then tap the paintbrush over the area that you want a spray of blood at.
- Realistic Fake Blood. For a realistic look, the blood needs to have more color than pure red. A corn syrup base gives this recipe a good thickness, but it is also sticky.
- Gross Gore Blood. With little flecks of nastiness, this is one of the grossest blood recipes that we've have come up with. It incorporates onion flakes to give it some extra scab and debris effect.
- Fake Flesh. Corn starch is a magical thing. Here, you'll use it to make a rubbery flesh to add to your gross-out blood recipes. It is also a finicky medium, so follow the mixing instructions to get a good consistency.
- Thick Dripping Blood. Thin blood doesn't look too good when you want a dripping wall or drips down your face. Use this thick blood recipe to make a slow-flow of gore.
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