Edible Fake Blood Recipes

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EDIBLE FAKE BLOOD



Edible fake blood image

Make some realistic edible blood to decorate your Halloween cakes and bakes. It's perfect for a Halloween party, and kids will love the ghoulish effect

Provided by Katy Gilhooly

Time 10m

Yield Makes 300ml

Number Of Ingredients 4

1 tbsp cornflour
45ml cherry juice or water
250g glucose syrup
red, blue and yellow food colouring gel

Steps:

  • Mix the cornflour with 1 tbsp cherry juice, then tip the mixture into a small pan with the glucose syrup and remaining cherry juice. Heat gently over a low heat, whisking well to combine, then remove from the heat.
  • Squeeze in a generous amount of the red food colouring gel and stir well, then add a very small drop each of the blue and yellow food colouring gels and stir again. You are aiming for a deep red-brown blood colour. Continue adding little drops of food colouring, stirring well between each addition, until you reach your desired colour. The edible fake blood will keep in a sealed jar in the fridge for up to three weeks. This recipe makes a thick, slow-running gel. If you want a thinner gel, simply stir in a little more cherry juice or water.

Nutrition Facts : Calories 42 calories, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Sodium 0.09 milligram of sodium

FAKE BLOOD



Fake Blood image

This corn syrup-based fake blood recipe is edible, making it useful for wannabe vampires on Halloween.

Provided by Sara Bonisteel

Yield Makes about 1 cup

Number Of Ingredients 6

3/4 cup corn syrup
1/4 cup water
1/2 teaspoon red food coloring
5 drops blue food coloring
2 drops green food coloring
1 tablespoon corn starch

Steps:

  • In a small bowl, whisk together the corn syrup and water. Add the red, blue, and green food colorings and whisk until well combined. Whisk in the corn starch and let the liquid sit for 10 minutes to thicken.

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