CHURCH SUPPER CHILI
This recipe was created specifically for church suppers. It's a simple meal when served with cheese and crackers. -Vera Tollefsen, Whitefish Bay, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 3h
Yield 100 servings (1 cup each).
Number Of Ingredients 15
Steps:
- Combine all of the ingredients in three large kettles; cover and cook over medium heat for 2-3 hours. Discard bay leaves.
Nutrition Facts : Calories 286 calories, Fat 12g fat (4g saturated fat), Cholesterol 59mg cholesterol, Sodium 852mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 24g protein.
ED'S CHILI SUPPER CHILI
This chili was made for school chili suppers back in the 1950's. I remember in the third and fourth grades, the teachers would have each student draw on poster board a bowl of chili and crackers. The posters were then used to advertise the coming event. This recipe comes from our neighbor who worked in the school cafeteria.
Provided by eclose
Categories Beef Chili
Time 1h15m
Yield 10
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Stir onion into the beef. Season beef with chili powder and stir; add chili beans and tomatoes. Season chili with salt and pepper. Bring the chili to a simmer, reduce heat to medium-low, and cook at a simmer until thick, at least 1 hour.
Nutrition Facts : Calories 140.4 calories, Carbohydrate 10.7 g, Cholesterol 29.9 mg, Fat 6.1 g, Fiber 3 g, Protein 11.6 g, SaturatedFat 2.2 g, Sodium 305.1 mg, Sugar 2.8 g
ED'S CHICAGO COCOA CHILI
PLEASE READ: YES! CHOCOLATE CHILI! Here is my quite excellent balance of sweet, sour, salty and spicy, which I hope you will enjoy as well. 10/14/2011: For those of you out there looking for a traditional chili recipe, THIS ISN'T IT. I've removed the 'sour mix' from the recipe (you can add it if you want) because it really is just adding more sugar, lemon, lime and water, so I adjusted the lemon/lime juice in the recipe and you can add more sugar if you think the chili needs some. If you are trying to go for a more unbalanced, traditional-style taste for this chili, you might want to add brown sugar separately from the rest of the spice mix in smaller amounts until the chili tastes the way you like. I've listed additional salt and pepper without specific measurements because when cooking meat and the veggies, it's standard operating procedure for most chefs to season as you cook. Need that extra layer of heat and flavor? Add 1/2 finely diced Poblano pepper.
Provided by Edward Heller
Categories Meat
Time 1h
Yield 6 1/2 quarts, 10-20 serving(s)
Number Of Ingredients 29
Steps:
- Assemble the spice mix into an airtight container ahead of time. Most of these ingredients are approximate. Seasonings must be to taste; you're shooting for the perfect SWEET,SALTY,SPICY combo.
- CHOP ALL THE VEGGIES UP BEFORE YOU START ANYTHING ELSE. (If you want to save some time: instead of the onion and bell pepper, you can use a bag of frozen "seasoning mix", which includes onions, bell peppers and sometimes small amounts of carrots and celery. you can find this in most frozen veggie aisles.).
- Inside a BIG, DEEP, REALLY DEEP cast iron pot (about 7 qt), on HIGH HEAT, BROWN THE GROUND MEAT to about medium rare (You do not need to completely brown the meat, because it will continue to cook in the pot).
- Season lightly with salt and pepper.
- Drain off or use the ladle to take out the excess fat, but leave some of it in the pot to fry the vegetables.
- Push the meat to one side to make space to fry the vegetables.
- Reduce the heat to MEDIUM/HIGH.
- On the empty side of the skillet, add the onions, garlic, and jalapenos, then add all the rest of the vegetables.
- SAUTEE/FRY the veggies for a few minutes.
- Season the veggies lightly with salt and pepper. Try to get the veggies on the bottom of the pan, and the meat on top of the veggies. This way the meat doesn't burn and the veggies get cooked. (If you're freaking out about this, just take the meat out first (put it in a bowl), add the veggies to the bottom of the skillet, then add the meat back on top. I'm just trying to keep this a ONE-POT cooking experience.).
- Make a little space on the bottom of the pan and.
- Add the tomato paste (don't worry if you can't get the entire contents of the can out).
- Cook the paste for a minute, then mix everything in the pot together.
- Add the crushed tomatoes.
- Season the tomatoes with a little salt.
- Stir in the KILLER COCOA CHILI SPICE MIX.
- Keep stirring, keep a very slow boil or a simmer.
- Add Lemon juice, Lime juice and Orange juice.
- Also add the dark chocolate pieces. Let the heat from the chili melt the chocolate and then.
- STIR STIR STIR.
- Taste it. Something not right? Fix it! If it's too hot or sour, add a little more brown sugar. If it's not salty enough, add a little more salt. Not hot enough for ya? Add more hot peppers, or a splash of tabasco hot sauce. Chili is more of an art than a science. Do what tastes good to you!
- Set the heat to LOW.
- Partially cover and simmer for about 5-10 minutes. TURN OFF THE HEAT.
- Congratulations! You now have the best chili on the planet.
- You can keep this chili covered in the pot for a few hours. Serve with shredded sharp cheddar cheese and fritos corn chips or cornbread.
- STORING THE CHILI - I like to put the chili in those Ziploc disposable/reusable containers. You can refrigerate or freeze the chili in them really easy. The chili reheats very well in the microwave. Refrigerated chili is probably good for a week. Frozen chili is probably good for months. The chili defrosts in about 2 days if moved from freezer to refrigerator.
- AWESOME CHILI DOGS! - Use all-beef hot dogs like Vienna Beef, Klement's or Nathan's. Other hot dogs do not deserve this chili.
- NO BEANS? WHAT GIVES?. As a big fan of chili, I've discovered that it's origins do not include beans. "Anyone who knows beans about chili, knows that chili ain't got no beans!". Beans were added later, probably because beans are cheaper than meat or out of sheer confusion between chili and baked beans. -- but BEANS ARE FREAKIN GASSY! I don't like gassy chili, and I'd hope you don't either. If you REALLY MUST HAVE BEANS, you can add a can of them to this recipe, it won't hurt the chili.
- You can also substitute those soybean crumbles for the meat, which works very well with this recipe, but then remember to make sure you add some type of oil to fry the veggies.
FAVORITE CHURCH SUPPER CHILI
We grow a lot of tomatoes and vegetables for canneries in our area-and for use in this original recipe of mine, which won first place in a "Best Chili" contest at work!-Dorothy Smith, Napoleon, Ohio
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 20-24 servings.
Number Of Ingredients 13
Steps:
- In a large Dutch oven, cook beef over medium heat until no longer pink; drain. Add the green pepper, celery and onion; cook until tender. Add garlic; cook 1 minute longer. , Stir in the spices, tomatoes and juices. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Add beans and simmer 20 minutes longer or until heated through.
Nutrition Facts : Calories 139 calories, Fat 5g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 678mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein.
More about "eds chili supper chili recipes"
WENDY'S CHILI RECIPE (COPYCAT) - INSANELY GOOD
From insanelygoodrecipes.com
ED'S CHICAGO COCOA CHILI ( AKA CHOCOLATE CHILI ) RECIPE
From cookeatshare.com
EDDIE'S AWARD WINNING CHILI RECIPE L PANNING THE GLOBE
From panningtheglobe.com
HOW TO MAKE BERTS CHILI - WAFFLE HOUSE CHILI RECIPE CLONED
From youtube.com
MR. ED'S CHILI | JUST A PINCH RECIPES
From justapinch.com
BEEF CHILI RECIPE {CLASSIC AND EASY!} - THE SEASONED MOM
From theseasonedmom.com
THE EASIEST (AND TASTIEST!) CHILI RECIPE EVER
From barefeetinthekitchen.com
MEL'S DINER CHILI - EAT AT HOME
From eatathomecooks.com
12 CHILI COOK-OFF CHAMPION RECIPES | ALLRECIPES
From stage.element.allrecipes.com
EDS CHILI RECIPES
From tfrecipes.com
BEST EVER CHILI RECIPE - DOWNSHIFTOLOGY
From downshiftology.com
RECIPES/EDS-CHILI-SUPPER-CHILI.JSON AT MASTER · …
From github.com
ED'S CHILI SUPPER CHILI | RECIPE | RECIPES, CHILI, BEEF DISHES
From pinterest.com
POPULAR RECIPES ED'S CHILI SUPPER CHILI
From recipeseliquid.blogspot.com
EASY RECIPE EDS CHILI SUPPER CHILI
From sharerecipe.net
CHURCH SUPPER CHILI RECIPE - EASY RECIPES
From recipegoulash.cc
ED'S MEATY CHILI | JUST A PINCH RECIPES
From justapinch.com
CHILI SUPPER A SUCCESS | LOCAL NEWS | GREENSBURGDAILYNEWS.COM
From greensburgdailynews.com
64 BEST SUPER BOWL CHILI RECIPES - FOOD NETWORK
From foodnetwork.com
POPULAR RECIPES ED'S CHILI SUPPER CHILI - RECIPES FOOD
From recipes4allfood.blogspot.com
EDS CHILI SUPPER CHILI RECIPES
From tfrecipes.com
BEST EVER CHILI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
20 BEST CHILLI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
16 LEFTOVER CHILI RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ED'S CHILI SUPPER CHILI | RECIPE | RECIPES, SOUP AND SANDWICH, …
From pinterest.com
"GOOD LUCK" SOUTHERN CHILI RECIPE - THE SEASONED MOM
From theseasonedmom.com
BEST EVER TEXAS CHILI RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
19 BEST LEFTOVER CHILI RECIPES TO TRY OUT IN 2023 - HEY THAT TASTES …
From heythattastesgood.com
CHILI DINNER IDEAS - CHILI RECIPES AND SIDES! - PIP AND EBBY
From pipandebby.com
BEEF CHILI RECIPE • DOMESTIC SUPERHERO
From domesticsuperhero.com
MR ED'S TEXAS CHILI - RECIPE - COOKS.COM
From cooks.com
ED’S CHILI FROM FIX-IT AND FORGET-IT BIG COOKBOOK: 1400 BEST ... - CKBK
From app.ckbk.com
ED'S CHILI SUPPER CHILI | RECIPE | CHILI, RECIPES, GROUND BEEF RECIPES
From pinterest.co.uk
EPIC CHILI DINNER BOARD RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
WENDY'S CHILI (COPYCAT) - DINNER, THEN DESSERT
From dinnerthendessert.com
ED’S AWARD WINNING CHILI - REAL LIFE LATINA
From reallifelatina.com
CHILI RECIPES FOR NOVEMBER | MINUTE® RICE
From minuterice.com
THE ULTIMATE CHILI DINNER MENU | COOKING LIGHT
From cookinglight.com
SMOKY CHICKEN CHILI | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
23 OF THE BEST LEFTOVER CHILI RECIPES - EATING ON A DIME
From eatingonadime.com
COPYCAT CHILIS RECIPES - FOOD.COM
From food.com
ED'S CHILI SUPPER CHILI | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love