SAUSAGE AND GOAT CHEESE EGG CASSEROLE
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F. Grease a 9-inch deep-dish pie plate with butter.
- Heat the butter in a large skillet over medium heat. Remove the sausage from its casing and place in the skillet. Cook, breaking apart the sausage with a wooden spoon, until cooked through and fully browned, about 10 minutes. Remove to a paper-towel-lined tray and set aside.
- Add the shallots to the same pan and cook until soft, about 2 minutes. Add the spinach, 1/4 teaspoon salt and 1/4 teaspoon pepper and cook until the spinach is tender and its water has evaporated, 5 to 7 minutes. Add the chopped sun-dried tomatoes and cook until heated through.
- Add the sausage to the prepared pie plate and then top with cooked spinach mixture.
- In a medium bowl, beat together the eggs, milk, 1/4 teaspoon salt and 1/4 teaspoon pepper until frothy, about 1 minute. Pour the egg mixture over the spinach and sausage. Place the circular piece of goat cheese in the center of the pie dish and arrange the oblong pieces around it like flower petals. Place the sun-dried tomato strips in between the goat cheese "petals."
- Bake for about 30 minutes, until set.
SLOW-COOKED SCRAMBLED EGGS WITH GOAT CHEESE
Steps:
- Heat a charcoal grill with coals. Spread them out in one dense layer.
- Whisk the eggs in a bowl with the milk, salt, and pepper. Heat 2 tablespoons of butter in a large saute or omelet pan over the hot grill. Add the eggs and cook them until the desired doneness, stirring constantly. Off the grill, add the goat cheese, chives, and the remaining 2 tablespoons of butter. Stir and allow the eggs to sit for 30 seconds, until the cheese begins to melt. Check for seasonings. Serve hot.
THE CREAMIEST SCRAMBLED EGGS (WITH GOAT CHEESE)
The best scrambled eggs recipe ever! Learn how to make outrageously creamy scrambled eggs with goat cheese. Cook these eggs for breakfast, brunch or dinner. Recipe yields 2 large or 4 smaller servings (this recipe is easily halved).
Provided by Cookie and Kate
Categories Entree
Time 25m
Number Of Ingredients 10
Steps:
- Crack the eggs into a large bowl. Add the milk, salt and about 10 twists of black pepper. Whisk until the mixture is thoroughly combined and pure yellow. Be sure to have your remaining ingredients prepped and ready, because this recipe comes together quickly once you start cooking.
- Warm a medium skillet over medium heat. Add the butter and let it melt.
- Add the spinach and cook, stirring with a silicone or rubber spatula, until the spinach is wilted and bright green, about 1 to 2 minutes.
- Pour the eggs into the skillet and reduce the heat to medium-low. Use your spatula to gently stir and push the eggs around the skillet until the eggs are clumpy but still slightly wet, about 3 to 5 minutes.
- Remove the skillet from the heat. Add the goat cheese, green onion and sun-dried tomatoes, and gently stir to combine. Divide the mixture into bowls. Sprinkle lightly with optional flaky sea salt, and serve with toast if you'd like. Serve promptly.
Nutrition Facts : ServingSize 1 small serving, Calories 281 calories, Sugar 1.8 g, Sodium 395.8 mg, Fat 20.2 g, SaturatedFat 9.5 g, TransFat 0.1 g, Carbohydrate 5.2 g, Fiber 1.2 g, Protein 19.7 g, Cholesterol 394.3 mg
EGG-WHITE OMELET WITH GOAT CHEESE
For a healthy start to your day, try this easy egg-white omelet.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk egg whites with 1 tablespoon water; season with coarse salt and ground pepper.
- Heat olive oil in an 8-inch nonstick skillet over medium-high heat. Add egg whites to skillet; cook until nearly set, using a flexible heatproof spatula to repeatedly pull in sides of omelet to allow uncooked egg to run underneath, 1 to 2 minutes.
- Sprinkle crumbled goat cheese and prepared salsa over the top. Gently slide omelet onto serving plate, folding it over by tipping skillet slightly.
Nutrition Facts : Calories 156 g, Fat 8 g, Protein 17 g
GOAT CHEESE, BACON, AND SCRAMBLED EGG BRUNCH WRAP
We love scrambled egg sandwiches and I'm always putting new combos together. This one's flavor profile is perfect for brunch. It's sweet, savory, salty, tart, and fresh. You can make one or a bunch.
Provided by FrackFamily5 CA->CT
Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain on paper towels.
- While bacon cooks, spray a small skillet with cooking spray; warm over medium-high heat. Whisk egg in a bowl. Pour into the skillet; cook, stirring frequently, until scrambled and set, about 5 minutes.
- Heat tortilla in a microwave until soft and pliable, about 15 seconds.
- Spread goat cheese evenly over the tortilla. Layer olives, 1 slice of bacon, egg, spinach, and remaining bacon slice in the center of the tortilla. Wrap up and serve.
Nutrition Facts : Calories 410.8 calories, Carbohydrate 21.9 g, Cholesterol 224.6 mg, Fat 27.5 g, Fiber 2.1 g, Protein 19.4 g, SaturatedFat 9.9 g, Sodium 1131.5 mg, Sugar 2.2 g
SUN-DRIED TOMATO AND GOAT CHEESE SOUS VIDE EGG BITES
These velvety egg bites are filled with the sweet-tart flavor of sun-dried tomatoes and creamy goat cheese. Elegant enough to serve at your next brunch, or as a make-ahead breakfast for those hectic weekday mornings.
Provided by France C
Categories Breakfast and Brunch Eggs
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 170 degrees F (77 degrees C) according to manufacturer's instructions.
- Drain oil from tomatoes, reserving 1/2 teaspoon. Chop tomatoes finely and place in a small bowl. Add reserved oil, vinegar, garlic powder, salt, and pepper. Stir to combine and set aside. Combine eggs, cottage cheese, goat cheese, heavy cream, and 1/2 teaspoon salt in a blender; mix until thoroughly blended, 15 to 20 seconds.
- Spray mason jars with cooking spray. Divide tomato mixture among the jars. Top with egg mixture. Screw on the lids until just barely tightened. Do not over-tighten as the jars can burst in the hot water.
- Submerge mason jars into the water bath and set timer for 55 minutes.
- Remove jars to a cooling rack. Run a knife along the outer edge of each egg bite and invert onto a plate, or eat directly from the jar. Let any remaining jars cool, then refrigerate for up to 1 week.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 2.5 g, Cholesterol 203.1 mg, Fat 11.1 g, Fiber 0.3 g, Protein 11 g, SaturatedFat 5.3 g, Sodium 429.2 mg, Sugar 0.8 g
STUFFED EGGS WITH GOAT CHEESE AND DILL
Categories Egg Herb Cocktail Party Picnic Quick & Easy Goat Cheese Shower Party Dill Gourmet
Yield Makes 12 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Halve eggs lengthwise and carefully remove yolks. Purée yolks, goat cheese, milk, mustard, pepper, and salt in a food processor until smooth. Add dill and pulse until finely chopped.
- Spoon (or pipe using a pastry bag) goat cheese mixture into egg whites.
More about "egg and goat cheese recipes"
CREAMY GOAT CHEESE & CHIVE SCRAMBLED EGGS - SIMPLE HEALTHY ...
From simplehealthykitchen.com
Reviews 5Total Time 10 minsEstimated Reading Time 2 mins
- In a medium bowl, whisk eggs, water (or milk- this helps to make the eggs extra fluffy) salt and pepper for 1-2 min. until fully blended together.
- Spray a medium fry pan with non stick cooking spray heat over medium-high heat. Add eggs, reduce heat to low. Use a spatula or wooden spoon to fold eggs over themselves as they start to set. Just before the eggs have reached desired consistency add goat cheese, continue to heat until cheese has melted and integrated with eggs.
15 EASY GOAT CHEESE RECIPES – A COUPLE COOKS
From acouplecooks.com
Cuisine ItalianCategory AppetizerServings 8Total Time 30 mins
- Mince the garlic. In a medium skillet, combine the olive oil, garlic, red pepper flakes, dried basil, dried oregano, and kosher salt. Over medium high heat, stir and sauté for around 45 seconds until the garlic sizzles but before it starts to brown. Stir in the tomatoes and heat at a gentle simmer for 5 to 10 minutes, until the sauce starts to thicken. Remove from the heat.
- Pour the tomato mixture into an oven-proof baking dish, then add goat cheese mounds on top. Bake for 15 minutes.
- If desired, broil on high for 3 to 5 minutes, watching carefully, until the goat cheese is golden brown. Serve with baguette slices (or to make crostini, toast baguette slices at 375°F for 15 minutes).
MUSHROOM AND SPINACH SCRAMBLE WITH GOAT CHEESE - EGGS.CA
From eggs.ca
Servings 4Total Time 25 minsCategory Scrambled EggsCalories 290 per serving
GOAT CHEESE EGG BAKE RECIPE : PROTEIN PACKED, LOW CARB ...
From blessherheartyall.com
4.3/5 (5)Category Gluten Free Breakfast & BrunchCuisine AmericanTotal Time 25 mins
- Inside each of the 4 ramekins, toss in equal parts of the goat cheese, spinach, tomatoes, onion, and sausage.
SIMPLE GOAT CHEESE AND EGG TOASTS WITH FRESH PEAS AND DILL ...
From cookieandkate.com
4.3/5 (3)Total Time 10 minsCategory Breakfast/BrunchCalories 291 per serving
- Bring a small pot of water to boil for the peas. Toast your bread. Spread a generous amount of goat cheese on top (if your goat cheese isn’t spreading easily, transfer it to a heat-safe bowl and microwave for 10 seconds).
- Once the water is boiling, drop in the peas and cook until crisp-tender, about 90 seconds. Drain the peas and return them to the pot.
- If you’re planning to fry your egg, sprinkle your cooked peas onto the goat cheese and gently press down on the peas so they stick.
- Prepare your egg(s) as desired. If you’re scrambling the eggs, season the eggs with salt and pepper before cooking, and toss in a handful of peas before the eggs set.
BAKED EGGS WITH GOAT CHEESE AND TOMATO SAUCE
From livingsweetmoments.com
5/5 (1)Category BrunchServings 2-3Total Time 30 mins
STEAK, EGG, AND GOAT CHEESE PIZZA | BETTER HOMES & GARDENS
From bhg.com
Servings 1Calories 413 per servingTotal Time 49 mins
- Preheat oven to 400°F. On a lightly greased large baking sheet, stretch pizza dough into a 15x12-inch rectangle. Bake 6 minutes or just until set; cool slightly.
- Brush dough with oil and sprinkle with roast beef and garlic. Top with mozzarella cheese, kale, and roasted pepper; sprinkle with goat cheese. Break eggs 1 to 2 inches apart onto pizza and sprinkle with black pepper.
- Bake 18 minutes more or until crust is golden, egg whites are completely set, and yolks begin to thicken. Sprinkle with chives.
SOFT SCRAMBLED EGGS WITH CHEESE – A COUPLE COOKS
From acouplecooks.com
Reviews 8Servings 4Cuisine AmericanCategory Breakfast
- Wash and dry the asparagus. Remove the tough lower part of the asparagus (1-2 inches). In a dry skillet over medium-high heat, cook the asparagus, stirring occasionally. After 3 minutes, add ¼ cup water and cook for another 3 to 4 minutes. Taste, and continue to cook until the thickest pieces are tender, adding additional water if necessary. Sprinkle with kosher salt. If desired, garnish with lemon zest or lemon juice.
- In a medium bowl, whisk the eggs together until well-beaten. Crumble the goat cheese (or add the shredded cheese) and stir it into the eggs along with the kosher salt and plenty of fresh ground pepper.
- In a skillet, heat the butter over medium heat. Tilt the pan to ensure the entire pan is coated in the melted butter, then pour in the eggs.
SCRAMBLED EGGS WITH GOAT CHEESE AND ALEPPO PEPPER RECIPE ...
From myrecipes.com
Servings 4Calories 238 per servingTotal Time 20 mins
GOAT CHEESE AND QUAIL EGG CANAPéS RECIPE | FOOD & WINE
From foodandwine.com
Category Appetizers, Hors D'oeuvres, CanapesTotal Time 30 mins
HEALTHY EGG MUFFINS [WITH MUSHROOMS + GOAT CHEESE] -THE ...
From thehealthymaven.com
5/5 (1)Total Time 30 minsCategory Breakfast
10 BEST GOAT CHEESE BREAKFAST RECIPES | YUMMLY
From yummly.com
BAKED EGG NOODLES AND CHEESE - ALL INFORMATION ABOUT ...
From therecipes.info
KETO SPINACH AND GOAT CHEESE EGG BITES RECIPE | @ATKINS
From atkins.com
HERBED GOAT CHEESE DEVILED EGGS - SIMPLY SCRATCH
From simplyscratch.com
BAKED EGGS WITH FRESH HERBS AND GOAT CHEESE
From oprah.com
EGG AND GOAT CHEESE RECIPES (743) - SUPERCOOK
From supercook.com
GOAT CHEESE AND EGG RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
COTTAGE CHEESE EGG BAKE – REAL KETONES
From realketones.com
10 BEST GOAT CHEESE EGG CASSEROLE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love