Onion Roasted Potatoes Wa Onion Soup Clone Recipes

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ONION ROASTED POTATOES



Onion Roasted Potatoes image

Make and share this Onion Roasted Potatoes recipe from Food.com.

Provided by Carmen B.

Categories     Vegetable

Time 55m

Yield 8 serving(s)

Number Of Ingredients 3

1 (1 1/4 ounce) envelope Lipton Onion Soup Mix
2 lbs potatoes, cut into 1-inch chunks
1/4-1/3 cup olive oil or 1/4-1/3 cup vegetable oil

Steps:

  • Preheat oven to 450 degrees Fahrenheit.
  • Add onion soup mix, potatoes, and olive oil or vegetable oil, in a large bowl.
  • Stir to coat.
  • Put potatoes on a large baking sheet.
  • Bake for 40 to 50 minutes, stirring occasionally, until potatoes are tender and golden brown.

ONION-ROASTED POTATOES



Onion-Roasted Potatoes image

Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. -Schelby Thompson, Camden Wyoming, Delaware

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 3

2 pounds red potatoes, sliced 1/2 inch thick
1/3 cup canola oil
1 envelope onion soup mix

Steps:

  • Combine all ingredients in a large plastic bag; shake until well coated. Empty bag into an ungreased 13-in. x 9-in. baking pan. Cover and bake at 350° for 35 minutes, stirring occasionally. Uncover and bake 15 minutes longer or until potatoes are tender.

Nutrition Facts :

ROASTED POTATOES AND ONIONS - EASY AND DELICIOUS



Roasted Potatoes and Onions - Easy and Delicious image

If you are sick and tired of mash potatoes, fries, chips and all the other ways potatoes are prepared but don't have the time for a complicated roasted vegetables dish than this is an easy and flavorful way to get 'er done.

Provided by curryfamily2012

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 55m

Yield 6

Number Of Ingredients 8

2 pounds potatoes, sliced into 1/2-inch-thick pieces
1 onion, halved and each half cut into quarters
½ cup canola oil
½ cup olive oil
4 cloves garlic
1 envelope onion soup mix
1 tablespoon chopped fresh rosemary, or more to taste
1 tablespoon freshly ground black pepper

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper and stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.
  • Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.

Nutrition Facts : Calories 474.3 calories, Carbohydrate 34.3 g, Fat 37 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 4 g, Sodium 424.2 mg, Sugar 3 g

ONION SOUP ROASTED POTATOES



Onion Soup Roasted Potatoes image

These delicious roasted potatoes are super easy to make. They would be a great addition to any meal.

Provided by The Southern Lady Cooks

Categories     Side Dish

Time 55m

Number Of Ingredients 5

2 pounds potatoes or about 5 or 6 medium sized potatoes (You can use any kind of potato.)
1/3 cup olive oil
1 envelope dry onion soup mix
1 teaspoon black pepper (optional)
1/2 teaspoon garlic powder (optional)

Steps:

  • Wash and cut unpeeled potatoes into chunks. I make 2 bowls and toss potatoes in olive oil and then in onion soup mix that is whisked together with black pepper and garlic powder.
  • Spray a baking sheet with cooking spray. Spread potatoes on sheet and bake in preheated 425 degree oven for about 40 minutes or until nicely browned and cooked. Turn potatoes with spatula after 20 minutes.

ROASTED NEW POTATOES AND ONIONS



Roasted New Potatoes and Onions image

Provided by Food Network

Categories     side-dish

Number Of Ingredients 5

15 small potatoes, each quartered
10 small onions, each quartered
1/4 cup olive oil
1/4 cup dried bread crumbs
Salt and pepper to taste

Steps:

  • Toss potatoes and onions in olive oil, bread crumbs and salt and pepper. Place potatoes and onions around lamb in roasting pan.

BACON AND ONION ROASTED POTATOES RECIPE BY TASTY



Bacon And Onion Roasted Potatoes Recipe by Tasty image

Here's what you need: bacon, medium red potatoes, onion soup mix, salt, pepper

Provided by Camille Bergerson

Categories     Sides

Time 30m

Yield 6 servings

Number Of Ingredients 5

½ lb bacon, chopped
6 medium red potatoes, chopped in 3/4-inch (3 cm) pieces
2 oz onion soup mix, 1 packet
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 425ºF (220ºC).
  • Cook bacon in a cast iron skillet until crisp.
  • Remove any excess grease, if preferred.
  • Add the potatoes and onion soup mix to the skillet and stir. Add salt and pepper to taste.
  • Bake in the skillet for 20-25 minutes, or until potatoes are cooked through.
  • Enjoy!

Nutrition Facts : Calories 321 calories, Carbohydrate 33 grams, Fat 13 grams, Fiber 3 grams, Protein 16 grams, Sugar 1 gram

CRISP ONION-ROASTED POTATOES



Crisp Onion-Roasted Potatoes image

From a box of recipes acquired at a garage sale. Have not tried yet, posting here for you to enjoy. :)shirley(:

Provided by Shirl

Categories     Potato

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/4 ounces Lipton Onion Soup Mix, packet
1/2 cup olive oil
1/4 cup butter, melted
1 teaspoon thyme
1 teaspoon marjoram
1/4 teaspoon pepper
2 lbs potatoes, cut into quarters
parsley

Steps:

  • Preheat oven to 450 degrees.
  • In shallow baking or roasting pan, thoroughly blend all ingredients except potatoes.
  • Add potatoes and turn to coat thoroughly.
  • Bake, stirring occasionally, 60 minutes or until potatoes are tender and golden brown.
  • Garnish, if desired, with chopped parsley.

ROASTED ONIONS



Roasted Onions image

I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown.

Provided by Ben S.

Categories     Side Dish     Vegetables     Onion

Yield 8

Number Of Ingredients 4

4 medium unpeeled yellow onions
2 tablespoons olive oil
Salt and fresh ground pepper
2 tablespoons Balsamic vinegar

Steps:

  • Adjust oven rack to lowest position; heat to 425 degrees.
  • Cut onions in half; toss with oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a lipped cookie sheet.
  • Roast until tender and cut surfaces are golden brown, 25 to 30 minutes. Adjust seasonings; drizzle with balsamic vinegar.

Nutrition Facts : Calories 54.3 calories, Carbohydrate 5.7 g, Fat 3.4 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 148.6 mg, Sugar 2.9 g

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