Egg And Sausage Quiche Recipe 355

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SAUSAGE QUICHE



Sausage Quiche image

"I started cooking years ago when a back injury kept me home for several months," explains Ernest Foster of Climax, New York. "This quiche is a family favorite."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 8 servings.

Number Of Ingredients 6

1 package (8 ounces) breakfast sausage links
1 unbaked pie pastry (9 inches)
1 cup shredded cheddar cheese
4 large eggs
1 pint heavy whipping cream
1/8 to 1/4 teaspoon ground nutmeg

Steps:

  • In a skillet, brown sausages until no longer pink. Drain and cut into small pieces; place in the pie shell. Sprinkle with cheese. In a bowl, beat eggs; add cream and nutmeg. Pour over cheese. , Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 485 calories, Fat 42g fat (23g saturated fat), Cholesterol 223mg cholesterol, Sodium 505mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 12g protein.

BREAKFAST SAUSAGE & EGG QUICHE



Breakfast Sausage & Egg Quiche image

you can just heat up a piece and go and its a change to having to cook a big breakfast when you don't have the time

Provided by dominiquet

Categories     Savory Pies

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb owens breakfast sausage
3 cups fat free egg substitute
12 ounces low-fat cheddar cheese
1/2 onion, diced
1/2 bell pepper, diced
cooking spray

Steps:

  • Preheat oven to 400*.
  • Chop onions and bell peppers until diced to your liking.
  • Heat skillet with cooking spray and add diced onions and bell peppers.
  • Cook until slightly soft.
  • Add breakfast sausage to sauted vegetables and cook well until no longer pink.
  • Drain and set aside.
  • In a large bowl mix together egg substitute and cheese and stir until combined. Add cooked sausage and veggies into bowl and mix together well.
  • Spray a 9" pie plate with cooking spray and pour in mixture.
  • Bake approxiametly 45 minutes to 1 hour or until set. Slice and enjoy.

Nutrition Facts : Calories 465.9, Fat 29.6, SaturatedFat 10.2, Cholesterol 76.7, Sodium 1136.5, Carbohydrate 3.3, Fiber 0.3, Sugar 1.7, Protein 43.7

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