Egg And Shrimp Salad With Poppy Seeds Recipes

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SHRIMP EGG SALAD



Shrimp Egg Salad image

This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs.

Provided by MEISENBACH

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 6

1 pound cooked shrimp - peeled, deveined, and chopped
4 hard-cooked eggs, chopped
4 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 sprig chopped fresh dill
4 leaves green leaf lettuce

Steps:

  • In a medium bowl, mix together the shrimp, eggs, mayonnaise and mustard. Spoon onto lettuce leaves to serve.

Nutrition Facts : Calories 291.9 calories, Carbohydrate 1.6 g, Cholesterol 438.6 mg, Fat 17.5 g, Fiber 0.1 g, Protein 30.3 g, SaturatedFat 3.6 g, Sodium 428.8 mg, Sugar 0.8 g

SHRIMP EGG SALAD



Shrimp Egg Salad image

Make and share this Shrimp Egg Salad recipe from Food.com.

Provided by MizzNezz

Categories     Spreads

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 8

1 (4 ounce) can baby shrimp, rinsed and drained
2 hard-boiled eggs, chopped
1/4 cup celery, finely chopped
3 tablespoons mayonnaise
1 teaspoon lemon juice
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon lemon-pepper seasoning

Steps:

  • Mix all ingredients.
  • Can be used as a sandwich spread, or as a topping for crackers.

Nutrition Facts : Calories 199, Fat 8.4, SaturatedFat 2.3, Cholesterol 408.1, Sodium 1199.6, Carbohydrate 3.2, Fiber 0.4, Sugar 1.2, Protein 25.8

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