Egg Curry Baida Curry Recipes

EGG CURRY (BAIDA CURRY)

Egg Curry (Baida Curry) image

This southern Indian egg curry features a myriad of flavorful spices and the wonderful creaminess of coconut milk. Naturally meat-free, it's one of India's most popular curries!

Provided by Kimberly Killebrew

Time 55m

Number Of Ingredients 22

Ingredients

2 tablespoons coconut oil
1 teaspoon mustard seeds
2 whole cloves
1 2-inch piece cinnamon stick
3 green cardamom pods (, cracked)
1 medium yellow onion, finely chopped
1 tablespoon finely minced garlic
1 tablespoon finely minced ginger
2 serrano chile peppers, seeds and membranes discarded, finely diced
1 teaspoon garam masala
authentic homemade garam masala (, click link for recipe (HIGHLY recommended))
1 teaspoon ground coriander
1/2 teaspoon ground turmeric
1/4 teaspoon ground fennel seeds
8 curry leaves (optional)
1/4 teaspoon Kashmiri chile powder ( (or more according to heat preference))
3 ripe tomatoes, finely chopped
2 tablespoons ketchup
13.5 ounces coconut milk (1 can)
1 teaspoon salt
6 hard-boiled, shelled eggs, cut in half
2 tablespoons chopped cilantro

Steps:

Heat the coconut oil in a pan over medium-high heat and fry the mustard seeds, cloves, cinnamon and cardamom just until fragrant. Be careful not to scorch them.
Add the onions and fry until lightly browned, 6-8 minutes. Add the garlic, ginger, chile peppers, garam masala, coriander, turmeric, ground fennel, curry leaves and Kashmiri chile powder and cook for 2 minutes.
Add the tomatoes and ketchup and cook for 4-5 minutes, stirring frequently.
Add the coconut milk and salt and bring to a boil. Reduce the heat to medium-low and simmer, covered, for 20 minutes, stirring occasionally. Stir in the cilantro. Carefully add the eggs, cut-side up, and simmer uncovered for another 3-4 minutes to heat through.
Serve with your choice of naan, chapati, paratha, bhakri, rice, pulao, biryani, or wrapped in a delicious homemade dosa.

Nutrition Facts : Calories 418 kcal, Carbohydrate 14 g, Protein 11 g, Fat 36 g, SaturatedFat 28 g, Sodium 763 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

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