Egg Kebabs Recipes
EGGPLANT AND LAMB KEBABS
Steps:
- Thread the cubes of eggplant, the lamb, the onion and tomatoes in alternate pieces on skewers. Brush with olive oil.
- Heat the coals until hot. Grill the kebabs for 15 to 20 minutes, turning frequently, or until the eggplant is cooked and the lamb is browned on the outside and pink in the middle. Season it with salt and pepper and serve with the following sauce.
Nutrition Facts : @context http, Calories 900, UnsaturatedFat 44 grams, Carbohydrate 18 grams, Fat 89 grams, Fiber 7 grams, Protein 10 grams, SaturatedFat 42 grams, Sodium 903 milligrams, Sugar 9 grams
CHICKEN KEBABS
A wonderful saffron chicken kebab recipe. Great when paired with slices of onions, peppers, mushrooms, and whole cherry tomatoes alternating with chicken on the skewers.
Provided by cheekymonkeyj
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h31m
Yield 8
Number Of Ingredients 9
Steps:
- Mix yogurt, lemon juice, onion juice, olive oil, garlic, black pepper, and saffron together in a large bowl. Add chicken pieces to the marinade and toss to coat. Cover with plastic wrap and marinate, 8 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from marinade; thread through skewers. Discard unused marinade.
- Cook on the preheated grill, turning frequently, until golden brown on all sides and meat is no longer pink in the center, about 8 minutes per side.
Nutrition Facts : Calories 460.3 calories, Carbohydrate 6.2 g, Cholesterol 98.8 mg, Fat 31.6 g, Fiber 0.4 g, Protein 37.3 g, SaturatedFat 5.2 g, Sodium 107.3 mg, Sugar 2.9 g
EGG KEBABS
Make and share this Egg Kebabs recipe from Food.com.
Provided by Sandi From CA
Categories Pakistani
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Grate the hard boiled eggs finely.
- Combine with all other ingredients except oil. Mix well and knead into smooth dough.
- Divide mixture into 10-12 equal portions. Shape each portion into medallions (flat round cutlets) and keep aside.
- Heat oil in kadai/pan and fry kebabs, a few at a time, until crisp and golden brown.
- Serve hot, garnished with onion rings and mint.
Nutrition Facts : Calories 103.5, Fat 5.2, SaturatedFat 1.6, Cholesterol 211.5, Sodium 88.6, Carbohydrate 6.2, Fiber 1, Sugar 2.9, Protein 8.2
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- To make this easy kebab recipe, begin with boiling the eggs with a pinch of salt. Once the eggs are boiled, remove the shells and grate the boiled eggs in a large bowl. Then add all the other ingredients except bread crumbs and oil into it. Mix all the ingredients well using your hands. Add water only 1-2 tbsp at a time in the mixture. Dont add more water than required. Make sure the consistency of the mixture is sticky and not watery. Leave the bread crumbs aside for coating.
- Knead the mixture well with your hands so that it gets a smooth texture. Adjust the seasoning as per your taste and shape the mixture into 10 small kebabs. Dunk each kebab in the breadcrumbs and coat them properly.
- Heat the oil in a deep bottomed pan and cook the kebabs till golden brown on both sides. Keep the flame low or the spices in the egg kebabs will burn. Take the egg kebabs out on an absorbent paper.
- Serve hot with onion rings and any spicy chutney. Make sure you try this super yummy recipe, rate it and also leave your comments in the section below.
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