Egg Masala Fry Recipe By Tasty

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EGG MASALA FRY RECIPE BY TASTY



Egg Masala Fry Recipe by Tasty image

Here's what you need: oil, mustard seed, urad dal, cumin, curry leaf, chili powder, ground coriander, salt, turmeric, hard-boiled eggs

Provided by Lalasa Kovemudi

Yield 3 servings

Number Of Ingredients 10

2 tablespoons oil
¼ teaspoon mustard seed
¼ teaspoon urad dal
¼ teaspoon cumin
curry leaf
2 teaspoons chili powder
1 tablespoon ground coriander
salt, to taste
1 pinch turmeric
3 hard-boiled eggs

Steps:

  • Heat some oil in a pan, add mustard seeds. Once it crackles, add urad dal, jeera, and curry leaves.
  • Add chilli powder, daniya powder, salt and turmeric and mix.
  • Cut the boiled eggs in half and add it to the masala and let it cook on low heat for a few minutes. Flip the eggs carefully and cook the other side too.
  • Make sure the eggs are coated well on both sides with the masala. Turn off heat.
  • Enjoy!

Nutrition Facts : Calories 231 calories, Carbohydrate 13 grams, Fat 16 grams, Fiber 5 grams, Protein 9 grams, Sugar 0 grams

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