Egg Paratha Recipe Anda Paratha Recipe How To Make Egg Paratha

EGG PARATHA RECIPE | ANDA PARATHA RECIPE | HOW TO MAKE EGG PARATHA

Egg paratha recipe | Anda paratha recipe | How to make egg paratha image

Anda paratha or egg paratha are Indian flat bread made with whole wheat flour and topped with egg.

Provided by Swasthi

Time 30m

Number Of Ingredients 11

Ingredients

½ cup wheat flour (or atta)
warm water as needed
1 tsp oil
2 eggs
1 small onion (chopped finely)
1 green chili (chopped (skip for kids))
1 pinch pepper powder
1 pinch turmeric
salt to taste
1 tbsp coriander leaves (chopped)
2 to 3 tbsp capsicum (finely chopped or grated carrot)

Steps:

Prepare eggs. Chop veggies finely. Break egg to a bowl, add veggies, salt, pepper powder and turmeric. Beat everything well until frothy. Set this aside.
Knead wheat flour with just enough warm water. Add few drops of oil and knead again to make soft pliable dough. Cover and set aside for at least 20 minutes.
Sprinkle flour on the rolling area and roll the paratha as shown in the pictures below.
Heat a tawa or griddle until hot enough.
Place the paratha and cook until it is slightly firm on one side., Flip and cook on the other side as well until slightly firm and the layers get puffed & separated. Paratha has to be half cooked at this stage and not completely done.
Quickly remove the paratha to a plate. Gently open the top layer on one side keeping the other sides intact. Pour half of the egg mixture and gently spread. Cover back the layer.
Gently transfer the paratha to the tawa. Drizzle some ghee or oil. Allow to cook on a medium flame.
When the egg is almost cooked flip the paratha and press it gently.
Cook on the other side as well until the egg is done completely and the paratha has golden spots.
Serve egg paratha with chutney or vegetable salad.

Nutrition Facts : Calories 222 kcal, Carbohydrate 30 g, Protein 9 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 163 mg, Sodium 141 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

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