Egg Roll Dipping Sauce Recipes

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VIETNAMESE EGG ROLL DIPPING SAUCE CHEAP EASY



Vietnamese Egg Roll Dipping Sauce Cheap Easy image

My family has been making this for years since they immigrated from Vietnam. It's really good and LIGHT, as opposed to the strong flavor of uncut fish sauce. It can also be used as dressings for cabbage salads and any other dishes that needs a light wake-me-up of flavor. You can substitute 'cups' or 'parts'. If you make big batches, you can refrigerate the in a sealed bottle and take it out whenever you need. It stores really well in the refrigerator. I found this sauce is best with egg rolls that are made with pork, but it can be used with any other egg rolls. Please, Enjoy!

Provided by msvietpig

Categories     Sauces

Time 15m

Yield 20 serving(s)

Number Of Ingredients 5

1 cup fish sauce
4 cups water
1 cup sugar
2/3 cup distilled white vinegar
fresh red chile, thinly sliced (optional)

Steps:

  • Pour ALL ingredients (except for the Chillies) in a sauce pan.
  • Heat on medium heat until sugar has disolved.
  • If desired, add thin slices of fresh red chillies to desired tast.
  • Serve in dipping dish with egg rolls.

Nutrition Facts : Calories 45.2, Sodium 1132.2, Carbohydrate 10.5, Sugar 10.5, Protein 0.7

QUICK EGG ROLL DIPPING SAUCE



Quick Egg Roll Dipping Sauce image

Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients! If you want to make this into a teriyaki, just add a bit of brown sugar (2 tbsp) and then cook it over low heat, adding a tablespoon of cornstarch for a thicker, glossier glaze-type sauce.

Provided by Danickstr

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 6

3 tablespoons soy sauce
3 tablespoons rice vinegar
⅛ teaspoon sesame oil
1 teaspoon ground ginger
½ teaspoon garlic powder
½ teaspoon onion powder

Steps:

  • Whisk together soy sauce, rice vinegar, sesame oil, ginger, garlic powder, and onion powder until smooth. Distribute in small dipping dishes.

Nutrition Facts : Calories 11.3 calories, Carbohydrate 1.7 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.9 g, Sodium 676.8 mg, Sugar 0.4 g

EGG ROLL DIPPING SAUCE



Egg Roll Dipping Sauce image

Make and share this Egg Roll Dipping Sauce recipe from Food.com.

Provided by byZula

Categories     Sauces

Time 40m

Yield 1 cup

Number Of Ingredients 13

1/2 cup cashew nuts, chopped
2/3 cup fresh cilantro
2 garlic cloves, quartered
2 green onions, chopped
1 tablespoon sugar
1 teaspoon fresh ground black pepper
1 teaspoon cumin
4 teaspoons white vinegar
1 teaspoon balsamic vinegar
1/2 teaspoon tamarind pulp
1/2 cup honey
1 pinch powdered saffron
1/4 cup olive oil

Steps:

  • Combine cashews, cilantro, garlic, green onions, sugar, black pepper and cumin in a food processor or blender.
  • Blend with short bursts until the mixture is well blended. The cashews and garlic must be well chopped.
  • They should be about half the size of a grain of rice.
  • Combine the vinegars, honey, tamarind and saffron in a small bowl. Heat mixture for about 1 minute in microwave and stir until tamarind pulp dissolves completely.
  • Pour tamarind mixture into blender or food processor with the cashew mixture and mix with short bursts until well combined (about 20 seconds).
  • Pour blended sauce into small bowl and add oil. Stir by hand. Cover and refrigerate at least 30 minutes before serving.

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