Egg Sausage Souffle Recipes

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ALABAMA EGG AND SAUSAGE SOUFFLE



Alabama Egg and Sausage Souffle image

Make and share this Alabama Egg and Sausage Souffle recipe from Food.com.

Provided by Konnie

Categories     Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb mild bulk sausage
6 eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
6 slices white bread (cubed)
1 cup cheddar cheese (grated)

Steps:

  • Crumble and brown sausage. Drain and cool.
  • In a large bowl, beat eggs, then add milk, salt, and dry mustard.
  • Add bread cubes; stir.
  • Add cheese and browned sausage; mix well.
  • Cover and refrigerate overnight.
  • Next morning, place in a 9 x 13-inch pan and bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 445.3, Fat 29.2, SaturatedFat 11.3, Cholesterol 297.9, Sodium 1168.3, Carbohydrate 17.2, Fiber 0.7, Sugar 1.6, Protein 27

SAUSAGE BREAKFAST SOUFFLE



Sausage Breakfast Souffle image

Make and share this Sausage Breakfast Souffle recipe from Food.com.

Provided by Chef53Kathy

Categories     Breakfast

Time 1h5m

Yield 1 13x9 casserole, 12 serving(s)

Number Of Ingredients 8

6 eggs
6 slices white bread, broken in pieces
1 lb mild sausage
1 1/4 cups milk
3/4 cup half-and-half cream
1 cup swiss cheese, shredded
1 teaspoon dry mustard
nutmeg (to garnish)

Steps:

  • Fry and drain the sausage well. Beat the eggs, combine with all ingredients and pour into a buttered 13x9 glass baking dish. Sprinkle with nutmeg. Bake for 45 minutes at 350*.

Nutrition Facts : Calories 361.8, Fat 26.6, SaturatedFat 10.1, Cholesterol 177.8, Sodium 642.9, Carbohydrate 8.9, Fiber 0.3, Sugar 0.9, Protein 20.5

ZESTY SAUSAGE SOUFFLE



Zesty Sausage Souffle image

This recipe is rich in flavor. The zesty breakfast sausage gives it a kick.

Provided by lb22

Categories     Breakfast and Brunch     Eggs

Time 9h30m

Yield 6

Number Of Ingredients 10

2 teaspoons butter, or as needed
8 slices white bread, cut into cubes
1 (16 ounce) package bulk spicy breakfast sausage
2 green onions, minced
1 (10.75 ounce) can cream of mushroom soup
½ cup milk
6 eggs, beaten
1 cup milk
½ cup shredded Gruyere cheese
½ cup shredded extra-sharp Cheddar cheese

Steps:

  • Grease an 8 1/2x11-inch baking dish with butter. Place the bread cubes in the baking dish.
  • Break the sausage into small pieces into a large skillet over medium heat. Cook and stir sausage until completely browned, 5 to 7 minutes. Add green onions; toss once and remove skillet from heat. Drain as much grease as possible from the skillet. Spread sausage and green onion mixture over bread cubes.
  • Stir cream of mushroom soup and 1/2 cup milk together in a bowl; pour over the layer of sausage in the baking dish.
  • Whisk eggs and milk together in a bowl; pour over the sausage. Top with Gruyere and Cheddar cheese. Cover the dish with aluminum foil and refrigerate 8 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake uncovered in preheated oven until the middle is set, about 1 hour.

Nutrition Facts : Calories 515 calories, Carbohydrate 24.6 g, Cholesterol 257.5 mg, Fat 33.9 g, Fiber 0.9 g, Protein 27.1 g, SaturatedFat 13.4 g, Sodium 1424 mg, Sugar 5.6 g

SAUSAGE AND CHEESE SOUFFLE



Sausage and Cheese Souffle image

This is a Christmas morning tradition in our family, however you can make it year round. It is loved by all. I like it because you make it the night before and pop it in the oven when you wake up. While everyone is unwrapping their gifts the smell coming from the kitchen is tantalizing.

Provided by Lusil

Categories     Breakfast

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb sausage, cooked and drained
6 -8 slices white bread, cubed and no crust
1 cup swiss cheese, shredded
1 cup sharp cheddar cheese, shredded
5 eggs, slightly beaten
3/4 cup half-and-half
1 1/4 cups milk
1 teaspoon prepared mustard
1 (3 ounce) can chopped mushrooms, drained
salt and pepper

Steps:

  • Grease a 9x13 inch pan.
  • Arrange bread cubes in pan, put sausage over bread.
  • Mix remaining ingredients and pour over sausage.
  • Cover and refrigerate over night.
  • Bake at 350 degrees for 45 minutes to one hour or until golden brown and the center is no longer wiggly.

Nutrition Facts : Calories 442.1, Fat 32.5, SaturatedFat 14.5, Cholesterol 206.1, Sodium 837.1, Carbohydrate 15.2, Fiber 0.6, Sugar 1.5, Protein 21.6

EGG - CHEESE & SAUSAGE SOUFFLé RECIPE - (4.1/5)



Egg - Cheese & Sausage Soufflé Recipe - (4.1/5) image

Provided by á-15956

Number Of Ingredients 9

1 lb. lean bulk sausage (turkey sausage works)
6 eggs beaten
2 cups of milk
1 tsp. salt
1 tsp. dry mustard
Pepper to taste
1/2 tsp. grated onion
1 cup shredded Cheddar cheese
6 slices bread cut into cubes

Steps:

  • In a skillet on medium heat crumble and brown sausage - drain off fat. Meanwhile beat eggs with milk and seasonings. Stir in onion, sausage, cheese and bread. Pour into greased casserole or 13 x 9 x 2 inch pan. Cover and refrigerate at least 12 hours. If desired, sprinkle additional cheese over to before baking. Bake in preheated 350 degree oven 45 minutes.

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