Egg Substitute For Cakes Recipes
EGG SUBSTITUTE FOR CAKES
This easy egg substitute was submitted by Muazzama Mushtaq Ali Petkar in this week's "Household Tips" column of the Thursday magazine. It seemed really interesting and I can't wait to try it. If you do try it before me, let me know how it works!
Provided by Charishma_Ramchanda
Categories Asian
Time 1m
Yield 1 egg substitute
Number Of Ingredients 2
Steps:
- Mix both and use as a substitute for ONE egg in cakes.
- Repeat, depending on the number of eggs required for the cake.
- Enjoy!
Nutrition Facts : Calories 9.8, Fat 0.6, SaturatedFat 0.3, Cholesterol 2.1, Sodium 7.5, Carbohydrate 0.7, Protein 0.5
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