Swiss And Bacon Salad Recipes

BACON-SWISS TOSSED SALAD

Steps:

• In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss.

SAUTEED SWISS CHARD WITH BACON

Steps:

• Coat a large saute pan lightly with olive oil and add the diced bacon, garlic, and crushed red pepper. Bring the pan to medium-high heat. When the garlic has turned a lovely golden brown, remove from the pan and discard. At this point the bacon should start to become brown and crispy. Add the Swiss chard stems and the stock and cook until the stock has mostly evaporated. Add the Swiss chard leaves and saute until they are wilted. Season with salt.

BACON SWISS ROMAINE SALAD

Steps:

• In a large bowl, combine the romaine, cheese, bacon and cashews. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Serve immediately.

BACON SWISS LETTUCE SALAD

Steps:

• In a large bowl, toss together lettuce, onion, swiss cheese, bacon and chopped eggs.
• In a seperate small bowl, whisk together mayonnaise, vinegar, sugar, salt and pepper until smooth.
• Pour dressing over the salad mixture; toss well to evenly coat.
• If desired, garnish with sliced hb eggs.
• Chill until ready to serve.

LAYERED BACON AND SWISS GREEN SALAD RECIPE

Steps:

• In a small bowl, mix together the mayonnaise, sugar, salt and pepper.
• In a large salad bowl, layer half of the lettuce, half of the mayonnaise mixture, half of the onions, half of the peas, and half of the cheese.
• Repeat the layers again.
• Cover and place in the fridge for at least an hour before serving.
• Right before it's time to serve, add the bacon and toss, coating most of the greens and other ingredients with the dressing.

SWISS AND BACON SALAD

Steps:

• In a small bowl, combine all ingredients for the dressing; blend well.
• Dressing will be thick.
• In a large bowl, combine all salad ingredients.
• Just before serving add dressing; toss until well coated.

BACON, SWISS AND SPINACH SALAD

Steps:

• Heat bacon as directed on package until crisp; crumble bacon.
• Toss bacon, spinach, mushrooms and tomato in large bowl.
• Drizzle with dressing; toss to coat. Sprinkle with cheese; toss lightly.

WARM SWISS CHEESE AND BACON DIP

Steps:

• Set aside 1/2 of the crushed crackers, 1/4 of the bacon bits, and 1/2 of the green onions for topping.
• Combine Swiss cheese, cream cheese, and Miracle Whip® in a microwave-safe bowl. Microwave for 2 minutes.
• Add remaining crushed crackers, remaining bacon bits, and remaining green onions to the cheese mixture. Mix well and microwave for 2 more minutes.
• Sprinkle dip with remaining crackers, bacon bits, and green onions.