Egg Tomato And Scallion Sandwich Recipes

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EGG-AND-TOMATO BREAKFAST SANDWICH TO GO



Egg-and-Tomato Breakfast Sandwich To Go image

This recipe calls for cheddar cheese, but you can switch in any favorite. Add a few strips of cooked bacon if you wish.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 10m

Yield Makes 1

Number Of Ingredients 7

1 piece (6 inches long) baguette
2 slices cheddar cheese
2 large eggs
1 teaspoon butter
Coarse salt and freshly ground pepper
2 large tomato slices
1/4 cup fresh basil leaves

Steps:

  • Preheat oven to 350 degrees. Cut bread horizontally. Lightly toast in oven, cut sides up. Top with cheese (1 slice on each side), and continue to cook in oven until cheese melts, 1 to 2 minutes. Meanwhile, fry eggs in butter; season with salt and pepper.
  • Place eggs on bottom half of bread. Top with tomatoes and basil. Sandwich with top bread half, and press down slightly. Wrap tightly in parchment.

EGG TOMATO AND SCALLION SANDWICH



Egg Tomato and Scallion Sandwich image

Sliced hard boiled eggs, juicy ripe tomatoes, chopped scallions with a touch of mayonnaise, salt and pepper - enjoy this sandwich for breakfast or lunch.

Provided by Gina

Categories     Breakfast     Brunch     Lunch

Time 15m

Number Of Ingredients 6

100 calorie sandwich roll (deli thin flats, Martin potato rolls, etc)
1 tbsp chopped scallions
1 large Hard Boiled Egg (sliced)
1 tbsp light mayonnaise
1 thick slice ripe tomato
salt and fresh cracked pepper to taste

Steps:

  • Assemble the sandwich by placing the egg on the bread, then the tomato, then scallion.
  • Top with salt and pepper and spread mayonnaise on the top of the bread.

Nutrition Facts : ServingSize 1 sandwich, Calories 213 kcal, Carbohydrate 21 g, Protein 13.5 g, Fat 9.5 g, SaturatedFat 2 g, Cholesterol 189 mg, Sodium 363 mg, Fiber 5.5 g, Sugar 5 g

TOMATO EGGS RECIPE (CHINESE STYLE)



Tomato eggs recipe (Chinese style) image

Tomato eggs (蕃茄炒蛋/ 西红柿炒蛋) is home-cooked comfort food popular in Chinese families. It is a quick and easy dish that you can get onto the dining table in 15 minutes.

Provided by KP Kwan

Categories     Main

Time 15m

Number Of Ingredients 12

2 tomatoes (8 oz or 250g)
1/4 tsp of salt
1 tbsp of ketchup
2 tsp of sugar
2 tbsp scallion (white sections, thin rings)
2 tbsp water
4 eggs
1/4 tsp of salt
1/4 tsp of ground white pepper
1 tsp of cornstarch mix with 2 tbsp of water (cornstarch slurry)
2 tbsp of scallion (green section, thin rings)
2 tbsp of cooking oil

Steps:

  • Cut the scallion into thin rings and separate the green and white sections.
  • Cut the tomatoes into small dices.
  • Saute the white section scallion in oil. Then add the remaining ingredients in A, Cook for 2 minutes. Add the cornstarch slurry. Remove.
  • Mix the ingredient in B. Pour into a pan with some oil over medium heat. Stir until it becomes half-cooked scrambled eggs.
  • Return the tomatoes to the pan. Add some green scallion, Have a quick mix and dish out. Garnish with more green scallion.

Nutrition Facts : Calories 324 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 372 milligrams cholesterol, Fat 24 grams fat, Fiber 2 grams fiber, Protein 14 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 809 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat

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