Egg White Chicken Sausage Burrito With Potatoes And Pepper Jack Cheese Recipes
EGG WHITE & CHICKEN SAUSAGE BURRITO WITH POTATOES AND PEPPER JACK CHEESE
Refrigerate until use.If using microwave: Unwrap burrito and use wrapper to loosely re-wrap. Place on microwave-safe plate. Microwave, 1 minute. Carefully remove from microwave and flip burrito. Microwave again until heated through, 1 minute. Carefully remove from microwave and rest, 1 minute. Bon appétit!If using oven: Preheat oven to 350 degrees. Remove wrapper. Place burrito on baking sheet. Bake uncovered on center rack of hot oven until heated through, 30-35 minutes. Carefully remove from oven. Rest, 1 minute. Bon appétit!
Time 10m
Yield 2 servings
Number Of Ingredients 1
Steps:
- Before You Cook If using any fresh produce, thoroughly rinse and pat dry Cooking Guidelines To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: Steak and Pork 145° F (rest cooked meat, 3 minutes) | Seafood 145° F | Chicken 165° F | Ground Beef 160° F | Ground Turkey 165° F | Ground Pork 160° F 1 Burrito Instructions Refrigerate until use.If using microwave: Unwrap burrito and use wrapper to loosely re-wrap. Place on microwave-safe plate. Microwave, 1 minute. Carefully remove from microwave and flip burrito. Microwave again until heated through, 1 minute. Carefully remove from microwave and rest, 1 minute. Bon appétit!If using oven: Preheat oven to 350 degrees. Remove wrapper. Place burrito on baking sheet. Bake uncovered on center rack of hot oven until heated through, 30-35 minutes. Carefully remove from oven. Rest, 1 minute. Bon appétit!
Nutrition Facts :
EASY POTATO, EGG, & CHEESE BREAKFAST BURRITO
I had a ton of cooked leftover steak fries (the frozen kind) and came up with this yummy and easy breakfast using them. It's so easy, and oh so good!
Provided by megs_
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, mix eggs with sour cream well. Pour into a hot pan sprayed with cooking spray and scramble until firm.
- Add cooked fries, and continue scrambling eggs. If you like, add spices. (I add salt, pepper, paprika, and tabasco sauce.).
- Add shredded cheese and mix until melted.
- Heat tortillas 20 seconds in the microwave. Put half of egg mixture on each one, roll up, top with ketchup if desired, and enjoy!
Nutrition Facts : Calories 496.1, Fat 16.9, SaturatedFat 5.6, Cholesterol 220.9, Sodium 1002.1, Carbohydrate 60.1, Fiber 3.5, Sugar 2.8, Protein 24
POTATO EGG AND CHEESE BURRITO
One of my favorite things from Roberto's Mexican food. Simple yet oh so good. Enjoy with pickled jalapenos and carrots.
Provided by Jamilahs_Kitchen
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Rewarm your leftover potatoes.
- Scramble eggs in a little bit of butter till nice and fluffy.
- Place ingredients in warmed tortilla and sprinkle with cheese.
- Wrap up into burrito form and serve with your favorite tot sauce or salsa.
Nutrition Facts : Calories 315.5, Fat 16.5, SaturatedFat 8.1, Cholesterol 215.7, Sodium 609.6, Carbohydrate 24.4, Fiber 2.2, Sugar 2.1, Protein 17
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