Egginavocadohole Recipes

AVOCADO EGG-IN-A-HOLE

Avocado Egg-in-a-Hole image

Provided by Food Network Kitchen

Time 25m

Yield 2 servings

Number Of Ingredients 0

Ingredients

Steps:

Next time you make an egg-in-a-hole, consider using avocado instead of bread: Cut an avocado in half, remove the pit and scoop out about 1 tablespoon of flesh from each half. Season with salt and pepper and nestle the halves cut-side up in a small pile of salt on a baking sheet so they won't wobble. Crack a medium egg into each (a large egg will overflow). Season with salt and bake at 425 degrees F until the white is just set, 16 to 18 minutes; top with pico de gallo and crushed tortilla chips.

EGG IN AVOCADO HOLE

Egg in Avocado Hole image

I saw a picture of this and can't wait for my avocado trees to produce this year. This may become a regular breakfast. Here in Florida the avocados are large and buttery. One avocado will yield 2 thick slices. If you use the Haas grenades, you, likely will need 2 avocados.

Provided by Ambervim

Categories Breakfast

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 eggs
1 large avocado (2 small)
salt
pepper

Steps:

Heat a non-stick skillet to medium low heat.
Lightly spray with oil.
Slice an avocado with the skin ON lengthwise, forming 1 or 2 thick slice in the middle.
You will have some leftover avocado pieces - so, Make some bonus guacamole if you want! Guacamole for Breakfast? Why NOT?.
Remove the seed and use a small cookie cutter to make a hole in the center of your thick slice big enough for your egg.
Place the avocado slice in the pan. Crack your egg into the center of the hole.
Cover and cook for a minute or two, until the egg is as you like it.
Season with salt and pepper and serve.
Alternatively you can leave the skin on the avocado and place the egg(s) in the hole and bake at 350°F This takes much longer, about 30+ minutes. However, if you were feeding a crowd would be easier.

AVOCADO EGG-IN-A-HOLE

Avocado Egg-in-a-Hole image

All of the breakfast essentials in one sandwich! Perfect for a weekend brunch, or as a portable weekday breakfast.

Categories Breakfast

Time 14m

Yield Serves: 2

Number Of Ingredients 7

Ingredients

2 bagels, halved
2 tbsp ( 30 mL ) butter
1 avocado, sliced
4 eggs
Pinch salt
Pinch pepper
2 cheddar slices (or cheese of choice)

Steps:

Cut a larger opening into the center of each bagel half using a cookie cutter or small glass.
Add 2 tbsp butter to a skillet, heat over medium-high. Once melted, place the bagel halves in the pan, cut side down. Cook till browned, about 2-3 minutes.Flip bagel halves and arrange sliced avocado on each, but not overtop of the hole. Pour one egg into each opening, season with salt and pepper, and cover 2 of the 4 bagel halves with a cheese slice (you can break up the cheese slice to avoid covering the egg completely). Cover pan and cook until whites and yolks are cooked to your liking, approximately 4 to 6 minutes.
Put the top and bottom halves together, transfer to a plate and enjoy! Or, wrap it in foil or parchment paper and take it on the go!

Nutrition Facts :

AVOCADO SCRAMBLED EGGS

Avocado Scrambled Eggs image

Bacon and avocado blend nicely in these special eggs. They're easy and perfect for breakfast. But I'll also whip them up after an evening meeting or football game-or any time friends drop by for coffee. -Sundra Hauck, Bogalusa, Louisiana

Provided by Taste of Home

Categories Breakfast Brunch

Time 10m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

8 large eggs
1/2 cup 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium ripe avocado, peeled and cubed
2 tablespoons butter
6 bacon strips, cooked and crumbled

Steps:

In a bowl, beat eggs. Add milk, salt and pepper; stir in avocado. In a skillet over medium heat, melt butter. Add egg mixture; cook and stir gently until the eggs are completely set. Sprinkle with bacon.

Nutrition Facts : Calories 233 calories, Fat 19g fat (7g saturated fat), Cholesterol 302mg cholesterol, Sodium 434mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

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