Eggnog Cookies Soft And Chewy Recipes

CHEWY EGGNOG COOKIES

Chewy Eggnog Cookies image

These are amazingly soft and chewy eggnog cookies that I'm sure you will enjoy.

Provided by eye candy

Categories Holidays and Events Recipes Christmas Desserts Christmas Cookie Recipes

Time 1h30m

Yield 30

Number Of Ingredients 14

Ingredients

2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
¾ cup unsalted butter, melted
1 cup white sugar
½ cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon rum extract
½ cup vegan eggnog
1 ½ cups powdered sugar
3 ½ tablespoons vegan eggnog, or to taste
¼ teaspoon ground cinnamon, or to taste

Steps:

Prepare cookies: Sift flour, baking powder, cinnamon, and salt together in a bowl.
Cream butter, white sugar, and brown sugar together in a separate bowl until fluffy. Add eggs, vanilla, and rum extract; mix until combined. Mix in eggnog. Mix in flour mixture, a little at a time, until fully incorporated; try not to overmix. Place dough in the refrigerator to cool for about 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Drop about 2 tablespoons of chilled dough for each cookie onto the prepared baking sheet.
Bake in the preheated oven just until the edges start to turn golden brown. Cool on the baking sheet for 3 minutes before transferring to a wire rack to cool completely, about 30 minutes.
While the cookies are cooling, whisk powdered sugar and eggnog for glaze together. Add more or less eggnog until you get the desired consistency. Glaze the cooled cookies and sprinkle with cinnamon.

Nutrition Facts : Calories 153.3 calories, Carbohydrate 25.5 g, Cholesterol 24.6 mg, Fat 5.2 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3 g, Sodium 70.1 mg, Sugar 16.4 g

SOFT EGGNOG COOKIES

Soft Eggnog Cookies image

If you're looking for a Christmas cookie, these soft Eggnog Cookies are great for Christmas plates. From https://www.the-girl-who-ate-everything.com/soft-eggnog-cookies/

Provided by Gagoo

Categories Dessert

Time 20m

Yield 3 dozen

Number Of Ingredients 12

Ingredients

1 1/3 cups butter, softened
1 cup packed brown sugar
4 large egg yolks
2 tablespoons eggnog
1/2 teaspoon rum extract
3 cups all-purpose flour
4 1/2 cups confectioners' sugar
3/4 cup butter, softened
1 teaspoon rum extract
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
2 -3 tablespoons eggnog

Steps:

Preheat oven to 325°F. Line baking sheets with parchment paper.
In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks, eggnog and rum extract. Gradually mix in the flour. Chill for two hours.
Shape into 1.5 inch balls and bake until bottoms are golden brown, about 10 minutes - tops won't brown much. Cool completely.
For the Frosting: Beat In a large bowl, beat the first five frosting ingredients until blended; Mix in additional eggnog to reach desired consistency. Frost cookies and sprinkle with nutmeg if desired. Store in airtight containers.

Nutrition Facts : Calories 2663.7, Fat 136.1, SaturatedFat 84, Cholesterol 597, Sodium 1174.3, Carbohydrate 350.1, Fiber 3.6, Sugar 249.9, Protein 18.9

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