Eggnog Peanut Butter Cookies Recipes

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EGGNOG PEANUT BUTTER COOKIES



Eggnog Peanut Butter Cookies image

Make and share this Eggnog Peanut Butter Cookies recipe from Food.com.

Provided by Chef DeeDee Smith

Categories     Drop Cookies

Time 16m

Yield 42 cookies, 1 serving(s)

Number Of Ingredients 10

1 1/4 cups butter
1 cup sugar
1/3 cup brown sugar
1 2/3 cups chunky peanut butter
2 tablespoons eggnog
1 egg
1/2 teaspoon vanilla
1 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Combine butter,sugar and brown sugar beat until light and fluffy.
  • Add peanut butter and beat until blended.
  • Slowly add eggnog,egg,and vanilla blend completely.
  • In a separate bowl , sift flour , soda and salt together and add to butter mixture.
  • Blend completely.
  • Scoop desired size cookie on cookie sheet .
  • Bake at 350* 6-9mins until light golden brown.

Nutrition Facts : Calories 6194.4, Fat 453.5, SaturatedFat 183.6, Cholesterol 839.9, Sodium 5053.3, Carbohydrate 464.5, Fiber 37.8, Sugar 310.2, Protein 126.3

EGGNOG COOKIES I



Eggnog Cookies I image

What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as you bake these cookies. They make delicious gifts and are a welcome addition to cookie exchanges.

Provided by Maureen

Categories     Desserts     Cookies     Spice Cookie Recipes

Yield 36

Number Of Ingredients 9

1 ¼ cups white sugar
¾ cup butter, softened
½ cup eggnog
1 teaspoon vanilla extract
2 egg yolks
1 teaspoon ground nutmeg
2 ¼ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine flour, baking powder, cinnamon and nutmeg.
  • Cream sugar and butter until light. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. Add flour mixture and beat at low speed until just combined. Do not overmix.
  • Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart. Sprinkle lightly with nutmeg. Bake 20 to 23 minutes until bottoms turn light brown.

Nutrition Facts : Calories 97.8 calories, Carbohydrate 13.5 g, Cholesterol 23.6 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 43.3 mg, Sugar 7.3 g

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