EGGNOG MELTAWAY COOKIES
The secret to these cookies' melt-in-your-mouth texture is the confectioners' sugar, which easily comes together with almonds in a food processor. The flavors of rum, bourbon and nutmeg make the little snowball lookalikes taste just like your favorite holiday drink.
Provided by Food Network Kitchen
Categories dessert
Time 2h55m
Yield 4 dozen cookies
Number Of Ingredients 9
Steps:
- Line 2 baking sheets with parchment.
- Put the almonds and 1/2 cup of the confectioners' sugar in the bowl of a food processor and process until very finely ground, about 2 minutes. Add the butter and process until smooth, 30 seconds to 1 minute. Scrape the dough off the inside of the bowl if needed. Add the bourbon and rum and vanilla extracts and pulse until smooth. Add the flour and salt and pulse until the dough forms a ball.
- Roll mounded teaspoons of the dough into balls about 1 inch wide and place on the prepared baking sheets about 1 inch apart. Refrigerate for 30 minutes.
- Meanwhile, position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.
- Bake, rotating the baking sheets from top to bottom and front to back halfway through, until the cookies are firm when gently pressed, completely dry and just beginning to crack at the top, 20 to 25 minutes. Cool the cookies on the sheets for 5 minutes; they will firm as they cool.
- Meanwhile, put the nutmeg and remaining 1 1/2 cups confectioners' sugar in a pie plate or wide baking dish and mix well. Toss the warm cookies very gently in the sugar mixture until evenly coated; the cookies need to be warm for the first coating of sugar to stick. Cool the cookies on a wire rack completely, about 30 minutes, then toss again in the sugar mixture so they are very white. Sprinkle with additional grated nutmeg.
- Store the cookies in a little bit of extra confectioners' sugar in an airtight container for up to a week.
EGGNOG COOKIES I
What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as you bake these cookies. They make delicious gifts and are a welcome addition to cookie exchanges.
Provided by Maureen
Categories Desserts Cookies Spice Cookie Recipes
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine flour, baking powder, cinnamon and nutmeg.
- Cream sugar and butter until light. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. Add flour mixture and beat at low speed until just combined. Do not overmix.
- Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart. Sprinkle lightly with nutmeg. Bake 20 to 23 minutes until bottoms turn light brown.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 13.5 g, Cholesterol 23.6 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 43.3 mg, Sugar 7.3 g
EGGNOG SPARKLE COOKIES
I love this recipe. Its simple, easy and it makes 60 cookies for my cookie trays. I make sure I use alot of sugar so the colors are bright. Prep time does not include chilling time.
Provided by MARIA MAC
Categories Dessert
Time 30m
Yield 60 cookies
Number Of Ingredients 9
Steps:
- Combine flour, baking powder and nutmeg; set aside. Cream butter and granulated sugar at medium speed of electric mixer.
- Add egg yolks; beat until fluffy. Blend in eggnog. Add flour mixture, mixing until thoroughly combined.
- Refrigerate 2 hours or until firm. Combine decorating sugar and cinnamon.
- Roll dough into 3/4 inch balls; roll in colored sugar mixture to coat. Place 2 inches apart on lightly greased cookie sheet.
- Bake at 400° F for 8 to 10 minute or until set.
CHEWY EGGNOG COOKIES
These are amazingly soft and chewy eggnog cookies that I'm sure you will enjoy.
Provided by eye candy
Categories Holidays and Events Recipes Christmas Desserts Christmas Cookie Recipes
Time 1h30m
Yield 30
Number Of Ingredients 14
Steps:
- Prepare cookies: Sift flour, baking powder, cinnamon, and salt together in a bowl.
- Cream butter, white sugar, and brown sugar together in a separate bowl until fluffy. Add eggs, vanilla, and rum extract; mix until combined. Mix in eggnog. Mix in flour mixture, a little at a time, until fully incorporated; try not to overmix. Place dough in the refrigerator to cool for about 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Drop about 2 tablespoons of chilled dough for each cookie onto the prepared baking sheet.
- Bake in the preheated oven just until the edges start to turn golden brown. Cool on the baking sheet for 3 minutes before transferring to a wire rack to cool completely, about 30 minutes.
- While the cookies are cooling, whisk powdered sugar and eggnog for glaze together. Add more or less eggnog until you get the desired consistency. Glaze the cooled cookies and sprinkle with cinnamon.
Nutrition Facts : Calories 153.3 calories, Carbohydrate 25.5 g, Cholesterol 24.6 mg, Fat 5.2 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3 g, Sodium 70.1 mg, Sugar 16.4 g
EGGNOG KRINGLA COOKIES
Cake-like cookies with hints of eggnog and nutmeg. I've been making these every year for Christmas since I was 12, and every year at least a few people ask for the recipe -- and continue to request them every Christmas. I've been told by lots of people that they don't want me to buy them a gift. They just want me to make these cookies for them. I love bringing these to cookie exchanges and/or giving them as gifts. I know the original recipe came out of a magazine, but I don't remember which one.
Provided by ShaGun
Categories Dessert
Time 51m
Yield 60 cookies
Number Of Ingredients 10
Steps:
- In a bowl combine flour, baking powder and soda, and nutmeg. Set aside.
- In a large bowl beat butter and sugar till fluffy. Add egg and beat well.
- To the butter/sugar/egg mixture, stir in half of egg nog. Then stir in half of flour mixture. Stir in remaining eggnog and then flour mixture. It will be very stiff.
- Cover and chill at least 2 hours.
- To make them quickly, drop them by small spoonfuls on a baking sheet. To make them in the traditional manner: Working with 1/3 of dough at time (keep the rest of the dough chilled), separate dough into 1-inch balls and roll between floured hands into a pencil-like shape, about as long as your hand. On a baking sheet loop one end over the other to form an oval with two ends overlapping (to look like the Christian fish).
- Bake at 350 for 8-12 minutes before edges brown. They won't look done, but they are.
- Sprinkle with nutmeg and powdered sugar.
Nutrition Facts : Calories 76.1, Fat 2.7, SaturatedFat 1.6, Cholesterol 12.3, Sodium 41.1, Carbohydrate 11.8, Fiber 0.2, Sugar 5.5, Protein 1.2
SOFT EGGNOG COOKIES
If you're looking for a Christmas cookie, these soft Eggnog Cookies are great for Christmas plates. From https://www.the-girl-who-ate-everything.com/soft-eggnog-cookies/
Provided by Gagoo
Categories Dessert
Time 20m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F. Line baking sheets with parchment paper.
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks, eggnog and rum extract. Gradually mix in the flour. Chill for two hours.
- Shape into 1.5 inch balls and bake until bottoms are golden brown, about 10 minutes - tops won't brown much. Cool completely.
- For the Frosting: Beat In a large bowl, beat the first five frosting ingredients until blended; Mix in additional eggnog to reach desired consistency. Frost cookies and sprinkle with nutmeg if desired. Store in airtight containers.
Nutrition Facts : Calories 2663.7, Fat 136.1, SaturatedFat 84, Cholesterol 597, Sodium 1174.3, Carbohydrate 350.1, Fiber 3.6, Sugar 249.9, Protein 18.9
EGGNOG COOKIES
This cookie's flavor fits right into the holiday spirit-pick your favorite cookie cutter shapes to make them even more festive! -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 7 dozen.
Number Of Ingredients 9
Steps:
- Cream butter and sugar. Beat in eggnog, baking soda and nutmeg. Gradually add flour and mix well. Cover and chill 1 hour. , On a lightly floured surface, roll out half of the dough to 1/8-in. thickness. Using floured 3-1/2-in. cookie cutters, cut into desired shapes; place on ungreased baking sheets. Repeat with remaining dough. Brush with egg white; sprinkle with colored sugar. , Bake at 350° until edges are lightly browned, 6-8 minutes. Cool on wire racks. If desired, decorate with frosting.
Nutrition Facts : Calories 71 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
HOLIDAY EGGNOG COOKIES
Eggnog cookies. A family favorite for the holidays!
Provided by reddeerlazboy
Time 1h10m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cream butter, white sugar, and brown sugar for cookies in a large bowl. Add egg and beat well. Mix in eggnog and brandy flavoring until smooth.
- Combine flour, baking soda, nutmeg, and salt in another bowl. Add to the eggnog mixture in 2 additions, mixing well after each addition until no dry flour remains.
- Drop tablespoonfuls of dough 2 inches apart onto ungreased cookie sheets.
- Bake in the preheated oven until the edges are just golden, 10 to 12 minutes. Let stand on the cookie sheets for 5 minute before removing to a wire rack to cool completely, about 30 minutes.
- Beat 3/4 cup powdered sugar, 5 teaspoons eggnog, butter, and nutmeg for icing in a small bowl until thick and barely pourable. Add more powdered sugar or eggnog if necessary.
- Drizzle icing over cooled cookies and decorate with candy sprinkles.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 14.5 g, Cholesterol 24 mg, Fat 5.4 g, Protein 0.6 g, SaturatedFat 3.2 g, Sodium 59.8 mg, Sugar 13.9 g
EGGNOG CRINKLE COOKIES
Get festive with these Eggnog Crinkle Cookies. Made with instant vanilla pudding, nutmeg, sugar, rum extract and more, this perfectly-spiced Eggnog Crinkle Cookies recipe will be a new holiday favorite.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 1h
Yield 25 servings (2 cookies each)
Number Of Ingredients 10
Steps:
- Combine flour, dry pudding mix, baking powder and nutmeg. Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Blend in rum extract. Gradually add dry ingredients, mixing well after each addition. Stir in chocolate.
- Refrigerate 30 min.
- Heat oven to 325°F. Cover baking sheets with parchment. Shape dough into 50 (1-inch) balls; roll, one at a time, in powdered sugar until all balls are heavily coated with sugar. Reroll balls, if necessary, to use all the powdered sugar.
- Place, 2 inches apart, on prepared baking sheets.
- Bake 8 to 10 min. or until centers of cookies are set and bottoms are lightly browned. Cool 1 min. Remove cookies to wire racks; cool completely.
Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
SPICED EGGNOG RUM COOKIES
One year, when I had a lot of eggnog on hand, I created a new holiday cookie recipe. The flavor is subtle, but somehow it transforms regular sugar cookies into something special for the holidays. -Mark Banick, Turner, Oregon
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, 1/3 cup eggnog and 1 teaspoon extract. In another bowl, whisk flour, baking powder, cinnamon, nutmeg, salt, ginger and allspice; gradually beat into creamed mixture., Divide dough in half and shape each portion into a disk; cover and refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-1/4-in. star-shaped cookie cutter. Place stars 1 in. apart on parchment-lined baking sheets., Bake until edges begin to brown, 8-10 minutes. Cool on pans 1 minute. Remove to wire racks to cool completely. For glaze, mix confectioners' sugar, remaining 3/4 teaspoon extract and enough remaining eggnog to achieve a drizzling consistency; drizzle over cookies. Decorate as desired.
Nutrition Facts : Calories 114 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 50mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
More about "eggnog sprinkle cookies recipes"
EGGNOG-SCENTED SPRINGERLE COOKIES RECIPE | MYRECIPES
From myrecipes.com
Servings 24Total Time 24 hrs 42 mins
EGGNOG SHORTBREAD SPRINKLE COOKIES - SWEET RECIPEAS
From sweetrecipeas.com
Estimated Reading Time 5 mins
EGGNOG COOKIES - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
THE ABSOLUTE BEST EGGNOG COOKIES RECIPE - DESSERTS ON A …
From dessertsonadime.com
EGGNOG COOKIES - RECIPE GIRL
From recipegirl.com
EGGNOG COOKIES | THE RECIPE CRITIC
From therecipecritic.com
EGGNOG SPRITZ | BETTER HOMES & GARDENS
From bhg.com
EGGNOG COOKIES - THESLOWROASTEDITALIAN.COM
From theslowroasteditalian.com
EGGNOG GLAZED SPRITZ COOKIES RECIPE | LAND O’LAKES
From landolakes.com
EGGNOG COOKIES {MELT-IN-YOUR-MOUTH} - COOKING CLASSY
From cookingclassy.com
EGGNOG COOKIES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
EGGNOG COOKIES - PREPPY KITCHEN
From preppykitchen.com
EGGNOG SNICKERDOODLE COOKIES (GREAT FOR HOLIDAYS ... - THE CHUNKY …
From thechunkychef.com
EGGNOG SUGAR COOKIES WITH CANDY CANE SPRINKLES
From bakersbeans.ca
EGGNOG COOKIES | KING ARTHUR BAKING
From kingarthurbaking.com
MELT IN YOUR MOUTH EGGNOG COOKIES - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
SPICED EGGNOG COOKIES (BEST HOLIDAY DESSERT!) - JAR OF LEMONS
From jaroflemons.com
EGGNOG COOKIES MELT IN YOUR MOUTH DELICIOUS - DEVOUR DINNER
From devourdinner.com
GLAZED EGGNOG SHORTBREAD COOKIES - LIFE MADE SWEETER
From lifemadesweeter.com
EASY EGGNOG COOKIES RECIPE | BY LEIGH ANNE WILKES
From yourhomebasedmom.com
EASY EGGNOG SUGAR COOKIES - PERFECT CHRISTMAS COOKIES RECIPE!
From beyondfrosting.com
EGGNOG COOKIES WITH EGGNOG FROSTING - A FAMILY FEAST®
From afamilyfeast.com
PERFECT EGGNOG COOKIES EVERYTIME! - RECIPE DIARIES
From recipe-diaries.com
GLAZED EGGNOG COOKIES RECIPE - AVERIE COOKS
From averiecooks.com
EGGNOG CUT-OUT COOKIES - DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
EGG SPRINKLE COOKIES - SPRINKLE BAKES
From sprinklebakes.com
EGGNOG COOKIES - DINNER AT THE ZOO
From dinneratthezoo.com
VIXEN'S SOFT AND CHEWY EGGNOG COOKIES - GINGER WITH SPICE
From gingerwithspice.com
BEST EGGNOG MELTAWAY COOKIES RECIPES | FOOD NETWORK …
From foodnetwork.ca
EGGNOG SPRINKLE COOKIES | RECIPE | SPRINKLE COOKIES, EGGNOG, COOKIE RECIPES
From pinterest.com
CHEWY EGGNOG COOKIES | KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
EGGNOG COOKIES - THE BEST EVER- FRESH COAST EATS
From freshcoasteats.com
SOFT FROSTED EGGNOG COOKIES - HOUSE OF NASH EATS
From houseofnasheats.com
SPICED EGGNOG COOKIES WITH EGGNOG GLAZE - WILL COOK FOR SMILES
From willcookforsmiles.com
FROSTED EGGNOG COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
FROSTED EGGNOG COOKIES (MELT IN YOUR MOUTH) - WHAT MOLLY MADE
From whatmollymade.com
DELECTABLE EGGNOG COOKIES {WITH EGGNOG GLAZE
From fivehearthome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love