Eggnog Steel Cut Oatmeal Recipes

EGGNOG STEEL CUT OATMEAL RECIPE

Eggnog Steel Cut Oatmeal Recipe image

Eggnog Steel Cut Oatmeal is the winter breakfast you've been waiting for. Topped with dried fruit, nuts, and orange zest.

Provided by Jennie Phaneuf

Time 32m

Number Of Ingredients 11

Ingredients

3 cups water
1 cup steel cut oats
1/4 teaspoon kosher salt
1/2 cup eggnog
1 teaspoon pure vanilla extract
2 tablespoons pure maple syrup
1/8 teaspoon nutmeg, freshly grated
1/4 teaspoon ground cinnamon
dried fruit
nuts
orange zest

Steps:

Bring water to a gentle boil in a saucepan. Stir in oats and kosher salt. Cook uncovered over low heat for 25-30 minutes, or until the mixture thickens and the oats become tender and chewy. Take the mixture off the heat and stir in the remaining ingredients. Top with dried fruit, nuts, and a touch of grated orange zest.

Nutrition Facts : Calories 223 calories, Fat 4 g, Carbohydrate 38 g, Fiber 4 g, Protein 6 g, SaturatedFat 1 g, Sodium 88 mg, Sugar 9 g

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