Eggs Baked In Whole Tomatoes Recipes

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BAKED EGGS AND TOMATOES



Baked Eggs and Tomatoes image

Provided by Patrick and Gina Neely : Food Network

Time 37m

Yield 4 servings

Number Of Ingredients 10

Butter, for ramekins
2 tablespoons olive oil
1 shallot, finely chopped
2 cloves garlic, finely chopped
1/4 teaspoon crushed red pepper flakes
5 plum tomatoes, seeded and roughly chopped
1 tablespoon tomato paste
Kosher salt and freshly ground black pepper
2 tablespoons chiffonade basil leaves, plus more for garnish
4 eggs

Steps:

  • Preheat the oven to 375 degrees F. Butter 4 (5-inch) oven-safe ramekins or earthenware dishes.
  • In a medium skillet, heat the olive oil over medium-high heat. Add the shallot, and garlic and saute until fragrant. Stir in the crushed red pepper flakes, tomatoes, and tomato paste and cook until thickened, about 5 minutes. Season with salt and pepper, to taste, and fold in the basil.
  • Fill the prepared ramekins with the tomato mixture. Top each with a cracked egg. Put the ramekins on a baking sheet and bake until the eggs are set, about 12 to 15 minutes. Remove the ramekins from the oven, garnish with basil and serve.

BAKED EGGS IN WHOLE ROASTED TOMATOES



Baked Eggs in Whole Roasted Tomatoes image

These rustic tomatoes deliver a similar sweet-savory fix. We particularly love the way the eggs soak up the juices.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 6

6 large tomatoes
2 tablespoons extra-virgin olive oil
Coarse salt and ground black pepper
1 tablespoon fresh thyme leaves
2 cloves garlic, thinly sliced
6 large eggs

Steps:

  • Heat oven to 400 degrees. Slice the top third off tomatoes and use a small spoon to remove core and seeds. Arrange in a baking dish, drizzle with oil, and season with salt and pepper. Sprinkle with thyme and garlic. Roast until tomatoes are tender and caramelized, about 30 minutes.
  • Crack an egg into each tomato and season with salt and pepper. Bake until eggs are just set, 7 to 9 minutes more.

Nutrition Facts : Calories 150 g, Cholesterol 212 g, Fat 10 g, Fiber 3 g, Protein 8 g, SaturatedFat 2 g, Sodium 109 g

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