Eggs Benedict Quiche With Hollandaise Sauce Recipes

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QUICK AND EASY HOLLANDAISE SAUCE IN THE MICROWAVE



Quick and Easy Hollandaise Sauce in the Microwave image

Quick and easy hollandaise sauce. Makes enough for 2 servings of eggs benedict or asparagus. I've tried several ways to make hollandaise sauce; this method works every time and is very quick. My kids love it. I put poached egg on toast or biscuit and top with sauce. I also add crumbled sausage with jalapeno and garlic.

Provided by scottki

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 2

Number Of Ingredients 5

2 egg yolks
¼ lemon, juiced, or to taste
1 pinch salt
1 pinch cayenne pepper
¼ cup salted butter, melted

Steps:

  • Beat egg yolks, lemon juice, salt, and cayenne pepper together in a microwave-safe bowl until smooth. Slowly stream melted butter into the egg yolk mixture while whisking to incorporate.
  • Heat in microwave for 15 to 20 seconds; whisk.

Nutrition Facts : Calories 257.3 calories, Carbohydrate 1 g, Cholesterol 265.9 mg, Fat 27.4 g, Protein 2.9 g, SaturatedFat 16.2 g, Sodium 249 mg, Sugar 0.2 g

EGGS BENEDICT QUICHE



Eggs Benedict Quiche image

Love eggs Benedict but need to serve a crowd with ease? This mash-up makes the breakfast classic easier than ever.

Provided by Food.com

Categories     Breakfast

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 13

1 refrigerated pie crust
8 -10 slices Canadian bacon, sliced into small squares
2 scallions, chopped
5 eggs
1/2 cup milk
1/4 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon mustard powder
3 egg yolks
1 tablespoon lemon juice
1/4 teaspoon Dijon mustard
1/2 cup butter, melted
handful chopped chives

Steps:

  • Preheat oven to 350 degrees F and spread pie crust over 9-inch pie dish.
  • Sprinkle Canadian bacon and scallions over bottom of pie crust.
  • Whisk eggs, milk, salt, pepper and mustard powder together and pour into pie dish.
  • Bake for 45 minutes or until set.
  • Let cool while you prepare the hollandaise: Add yolks, lemon juice and mustard to a blender and blend until smooth.
  • With the blender running, add the hot melted butter to the egg yolk mixture and blend until thick.
  • Drizzle the sauce over the quiche and garnish with chopped chives.

Nutrition Facts : Calories 213.1, Fat 16.1, SaturatedFat 7.7, Cholesterol 150.3, Sodium 481.6, Carbohydrate 8.7, Fiber 0.5, Sugar 0.7, Protein 8.5

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