Egyptian Fteer Flat Bread Recipes

SABOOB (EGYPTIAN FLATBREAD)

Saboob (Egyptian Flatbread) image

This is a crispy flatbread, goes great with Mediterranean!

Provided by TeenChef14

Categories Bread Quick Bread Recipes

Time 38m

Yield 8

Number Of Ingredients 4

Ingredients

2 cups all-purpose flour, plus more for work surface
1 teaspoon salt
¾ cup milk
1 tablespoon olive oil

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Whisk flour and salt together in a bowl; form a well in the center. Add milk and oil; mix until smooth dough forms.
Turn dough out onto a lightly-floured work surface; knead until smooth and pliable, 10 to 15 minutes. Set dough aside to rest for 15 minutes.
Divide dough into 4 equal pieces; roll out each piece with a rolling pin to 1/4-inch thickness. Arrange on prepared baking sheet.
Bake in the preheated oven until lightly browned, 8 to 10 minutes.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 24.9 g, Cholesterol 1.8 mg, Fat 2.4 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 0.6 g, Sodium 300.7 mg, Sugar 1.2 g

EGYPTIAN FTEER (FLAT BREAD)

EGYPTIAN FTEER (FLAT BREAD) image

Categories Bread Poultry Side

Yield 16 porções

Number Of Ingredients 10

Ingredients

2 teaspoons yeast.
3 cups white flour.
3 cups whole wheat flour.
4 Tablespoons oil.
2 teaspoons sugar.
2 teaspoons Salt.
4 Tablespoons dry milk.
2 cups warm water.
116 g sourdough starter.
Wheat bran for roll the dough.

Steps:

1) Place all ingredients in the bowl of mixer; beat 10 minutes to make soft dough. 2) Cover dough and let rise in warm place until doubled in size, about 30 minutes to 1 hour. 3) Divide dough into 16 pieces. 5) Shape each piece into a ball .cover; let it rise in warm place until doubled in size, about 30 minutes. 6) Roll each in wheat bran to a 16 cm round. 7) Bake on hot baking surface for 1 minute per side.

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