El Chico Fried Ice Cream Recipes
EL CHICO FRIED ICE CREAM
Make sure your ice cream balls are frozen hard (at least 5 hours) and fry for only 2 seconds. Prep time doesn't include 5 hours freezing.
Provided by SharleneW
Categories Frozen Desserts
Time 16m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- At least 5 hours in advance: Combine crumbs, sugar, and cinnamon in a shallow pan.
- Let ice cream soften slightly for 5 minutes.
- Make 6 balls of ice cream; roll in crumb mixture until well-coated, pressing coating into ice cream.
- Wrap in aluminum foil and freeze for 5 hours.
- Heat oil to 450°F.
- Unwrap each ball and fry in hot oil VERY BRIEFLY, about 2 seconds.
- Place in dessert dish; decorate with toppings, whipped cream, and a cherry.
- Serve immediately.
Nutrition Facts : Calories 274.8, Fat 10.6, SaturatedFat 6.5, Cholesterol 42.2, Sodium 110.6, Carbohydrate 43.5, Fiber 0.9, Sugar 37.5, Protein 3.7
THE ORIGINAL CHI-CHI'S MEXICAN FRIED ICE CREAM
This is the original Chi-Chi's Mexican Fried Ice Cream. You can serve this on the fried flour tortilla sprinkled with a cinnamon sugar mix as it was done in the later years or in a sherbet glass as it was in the early 80's. At one point we even offered these in chocolate and strawberry as well. Prep time is for the ice cream ball to harden.
Provided by KingJackQueen
Categories Frozen Desserts
Time 33m
Yield 1 ice cream ball, 1 serving(s)
Number Of Ingredients 8
Steps:
- Form 4 oz. of French vanilla into a ball.
- Roll the ball of ice cream in the cinnamon sugar mixture until completely coated.
- Roll in corn flake crumbs till coated.
- Place in the freezer to harden.
- Place the hardened ice cream ball in a fry basket and deep fry for 2 seconds at 350 degrees fahrenheit.
- FOR THE SHERBET GLASS(the early years):.
- Put a dollop of whip cream in the bottom of the glass.
- Place the fried ice cream ball on top of the dollop.
- Drizzle a small amount of honey over the top of the ice cream ball.
- Place 8 whip cream rosettes around the ice cream ball and one on top.
- Top with a maraschino cherry.
- Enjoy!
- FOR THE TORTILLA (the later years):.
- Deep fry a tortilla flat until crispy.
- Sprinkle with the remaining cinnamon sugar mixture.
- Follow the instructions for the sherbet glass.
- Enjoy!
FRIED ICE CREAM
Vanilla ice cream with a crunchy coating. Serve with whipped cream, honey, and cherries.
Provided by Jeri Zieman
Categories Desserts Frozen Dessert Recipes
Time 4h
Yield 8
Number Of Ingredients 5
Steps:
- Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and freeze until firm, about 1 hour.
- In a shallow dish, combine cornflakes and cinnamon. In another dish, beat egg whites until foamy. Roll ice cream balls in egg whites, then in cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, 3 hours.
- In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190 degrees C).
- Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for 10 to 15 seconds, until golden. Drain quickly on paper towels and serve immediately.
Nutrition Facts : Calories 371.8 calories, Carbohydrate 25 g, Cholesterol 29 mg, Fat 29.3 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 7.3 g, Sodium 149.5 mg, Sugar 15.2 g
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