El Tapatio Salsa Recipes

TOMATILLO SALSA VERDE

Tomatillo Salsa Verde image

This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!

Provided by Kimberly Binning

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes

Time 25m

Yield 8

Number Of Ingredients 9

Ingredients

1 pound tomatillos, husked
½ cup finely chopped onion
1 teaspoon minced garlic
1 serrano chile peppers, minced
2 tablespoons chopped cilantro
1 tablespoon chopped fresh oregano
½ teaspoon ground cumin
1 ½ teaspoons salt, or to taste
2 cups water

Steps:

Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.
Using a blender, carefully puree the tomatillos and water in batches until smooth.

Nutrition Facts : Calories 24.3 calories, Carbohydrate 4.6 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 439.5 mg, Sugar 2.7 g

HOMEMADE SALSA RECIPE

Homemade Salsa Recipe image

The best homemade salsa is made with juicy tomatoes, jalapeños, onion, fresh cilantro and plenty of spice and flavor!

Provided by The Chunky Chef

Categories Appetizer

Time 10m

Number Of Ingredients 9

Ingredients

28 ounce can whole plum tomatoes (including juice)
1 small white onion (peeled and roughly chopped)
1 or 2 jalapeño peppers (seeded and chopped)
3 cloves garlic (chopped)
1 1/2 tsp ground cumin (or to taste)
1 tsp kosher salt (or to taste)
1/4 to 1 tsp granulated sugar (optional, and to taste)
1 or 2 handfuls cilantro (this is probably 1 or 2 cups worth)
3 Tbsp lime juice (fresh is best)

Steps:

Add all ingredients to a food processor. Pulse a few times to break up larger pieces, then process until texture is mostly smooth (or as smooth or chunky as you'd like).
Taste the salsa and based on personal preference, adjust salt/sugar levels as necessary.
Transfer to airtight container and refrigerate for a couple of hours for best flavor.
Serve with tortilla chips and enjoy!

Nutrition Facts : Calories 18 kcal, Carbohydrate 4 g, Sodium 198 mg, Sugar 2 g, ServingSize 1 serving

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