Elbow Broccoli Bake Recipes

EASY CHEESY BROCCOLI BAKE

Steps:

• Preheat oven to 350°F.
• Heat a large skillet over medium heat.
• Add two tablespoons of butter and the vegetable oil to the skillet, then add the broccoli and onion. Saute for ten minutes. Stir occasionally.
• Transfer the cooked vegetables to a rectangle baking dish.
• Return the skillet to the burner to make the cheese sauce.
• Make a roux by adding ½ a stick of butter to the skillet then mix in the flour. Cook the flour mixture for about 3 minutes.
• Next, add the milk to the flour mixture and combine.
• Stir constantly and simmer until the mixture thickens to make a white sauce.
• Season with salt, pepper and garlic powder.
• Add the grated cheese and stir to combine. Simmer until the cheese has melted and the sauce is smooth.
• Pour the cheese sauce over the vegetables in the baking dish.
• Melt two tablespoons of butter in the microwave.
• Crumble butter crackers in a small bowl then pour the melted butter over the crackers and stir to combine.
• Top the casserole with the buttery cracker crumbs.
• Bake 25-30 minutes.

ELBOW MACARONI WITH CRISPY BREADCRUMBS AND BROCCOLI

Steps:

• Bring a large pot of salted water to a boil. Meanwhile, in a large skillet over medium heat, add 2 tablespoons olive oil. Add the breadcrumbs and toast, stirring constantly, until they are crisp and golden, 4 to 5 minutes, taking care not to let them burn. Scrape into a small bowl and toss with the lemon zest and parsley and then season with salt.
• Add the pasta to the boiling water and cook according to the package directions until al dente while you make the sauce. Wipe out the skillet used to toast the breadcrumbs and return it to medium-high heat. Add the remaining 4 tablespoons olive oil and, when the oil is hot, add the broccoli and toss to coat. Saute until it turns bright green, 2 to 3 minutes, then add the garlic and pepper flakes. Cook until the garlic is fragrant, about 1 minute, then pour in the stock. Simmer until the broccoli is tender, 5 to 6 minutes.
• When the pasta is done, scoop it out of the water with a spider or a small strainer and add directly to the sauce, reserving the pasta water. Simmer the pasta with the sauce just to blend the flavors, 1 to 2 more minutes, then drizzle with a tablespoon or so of olive oil and toss again.
• If the sauce seems dry, add up to 1/2 cup pasta water. Off the heat, stir in the cheese. Serve in warmed bowls and sprinkle with the breadcrumb mixture.

BROCCOLI CHEESE LAYER BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Cook broccoli in boiling salted water until tender.
• Mix cheese and chicken soups in a large bowl. Add 2 cups of croutons; blend together well. Drain broccoli.
• In a 15x10x2 inch baking pan, place half the cooked broccoli in a layer. Spoon half the soup mixture over the broccoli. Finish with a second layer of broccoli and top vegetable with remaining soup mix. Cover with aluminum foil.
• Bake for 30 minutes or until bubbling.

BROCCOLI CHEDDAR BRUNCH BAKE RECIPE BY TASTY

Steps:

• Preheat oven to 325°F (160°C).
• In a large bowl, whisk 12 eggs with salt and pepper.
• Add onion and cheese and combine.
• In an oiled baking dish, add tomatoes, broccoli, and egg mixture.
• Bake for 30-45 minutes or until golden and eggs are set.
• Garnish with scallions.
• Enjoy!

HAM BROCCOLI BAKE

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the broccoli, soup, ham, cheeses, milk, onion and pepper. Drain macaroni; add to ham mixture. , Transfer to a greased 8-in. square baking dish; sprinkle with potato chips. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

ELBOWS AND HAM BAKE

Steps:

• Toss cooked and drained elbows with ham and 1 cup cheese.
• In med saucepan, melt margarine; blend in flour, salt and mustard.
• Add milk; cook until thickened, stirring constantly.
• Mix with elbows and ham.
• Put into a 2 qt casserole dish.
• Toss the 1/2 cup cheese with crushed potato chips; sprinkle onto casserole.
• Sprinkle with paprika.
• Bake at 350* for 30 minutes.

ITALIAN BROCCOLI BAKE

Steps:

• In a blender or food processor, place cottage cheese, egg whites, Parmesan cheese, flour and Italian seasoning; cover and process until smooth. Set aside. , Place broccoli and a small amount of water in a skillet; cover and cook for 5-8 minutes or until crisp-tender. Drain. Place half of the broccoli in a single layer in a 13x9-in. baking dish coated with cooking spray. Top with cottage cheese mixture and remaining broccoli. Pour spaghetti sauce over broccoli. Sprinkle with mozzarella cheese. , Bake, uncovered, at 375° for 30-35 minutes or until cheese is melted and bubbly. Let stand 5 minutes before serving.

CHICKEN BROCCOLI BAKE RECIPE BY TASTY

Steps:

• Preheat the oven to 350°. Spray a 9x13 inch (22x33 cm) pan with non-stick cooking spray.
• Cook the pasta according to package directions.
• Cut up the broccoli and place in the bottom of the pan. Lay the chicken on top of broccoli. Season the chicken with garlic powder and lemon herb seasoning.
• Mix together the mayonnaise, cream of mushroom soup, Parmesan and lemon juice. Pour the mixture over the chicken and broccoli. Sprinkle with Parmesan.
• Cover with foil and bake for 25 minutes. Then remove foil and cook for another 25 minutes or until cheese is melted and sauce is bubbling.
• Serve over pasta and enjoy.

ELBOW BROCCOLI BAKE

Steps:

• Preheat oven to 350.
• Bring a large pot of water to a boil.
• Cook Elbows for 7 minutes. Add broccoli and contine cooking 2 additional minutes. Drain.
• Mix together in empty pasta pot the cooked elbows, broccoli, 3 cups of mozzarella cheese, milk, 3/4 cup of Parmigiano cheese, onion, eggs and seasonings. (See Note below.).
• Spoon into a lightly greased 13 x 9 inch baking dish. (If desired, you could spoon into 2 8" square pans and freeze one.).
• Sprinkle with remaining Parmigiano and mozzarella cheeses. Cover and bake in a 350 degree oven for 40 minutes. Remove and let rest 10 minutes before serving.
• NOTE: After mixing ingredients together in pot, sample a bit before spooning into baking dish(s). If you prefer more seasonings, you could add garlic powder or other seasonings you're in the mood for to taste.