STILTON & POPPY SEED SABLéS
Sablé is French for sandy, which explains the crumbly texture of these pastries - given extra crunch by the addition of polenta
Provided by Barney Desmazery
Categories Snack, Starter
Time 40m
Yield Makes about 30 biscuits
Number Of Ingredients 8
Steps:
- In a large bowl, rub together the flour, butter, mustard powder, cayenne, polenta (if using), poppy seeds, stilton and a pinch of salt, using your fingers and hands, until the mixture forms a pastry dough. Knead the dough briefly until it really sticks together and is very lightly speckled with tiny bits of cheese. You can be quite heavy-handed.
- On a lightly floured surface, roll the dough into a sausage shape with your hands, about 25cm long and 4cm in diameter, then wrap in cling film and chill for at least 1 hour. (The pastry can now be chilled for up to 1 week or frozen for up to 1 month. The pastry can be sliced and cooked from frozen but you need to cut it slightly thicker.)
- To bake the biscuits, preheat the oven to 190C/gas 5/ fan 170C. Slice the dough into rounds just under 1cm thick. Lay the rounds a couple of centimetres apart on a baking sheet (or two, if you are cooking all the biscuits at the same time). Put a very small piece of stilton in the middle of each biscuit, then bake for 10-15 minutes, until the edges are starting to go golden and the cheese is bubbling. Leave to cool slightly before serving. The biscuits will keep for 2-3 days in an airtight tin.
Nutrition Facts : Calories 61 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Protein 2 grams protein, Sodium 0.2 milligram of sodium
GERMAN POPPY SEED STOLLEN (MOHNSTOLLEN)
This wonderful poppy seed stollen recipe is straight from Germany. It tastes best if you can freshly grind your poppy seeds. In Germany there are special poppy seed grinders, but you can use a mortar and pestle. Don't use a regular spice grinder, as poppy seeds contain a lot of oil and your grinder will get clogged up.
Provided by monika1969
Categories Bread Yeast Bread Recipes
Time 3h40m
Yield 14
Number Of Ingredients 15
Steps:
- Place flour in a large bowl, make a well in the center, and crumble fresh yeast into it. Pour 1 cup lukewarm milk into the well and stir into the yeast. Cover and let rise in a warm place until foamy, about 15 minutes.
- Mix flour from the sides of the bowl into the yeast mixture, a little at a time. Add butter, 6 tablespoons sugar, and salt and knead until a soft, pliable dough forms. Cover with a clean dish towel and let rise in a warm place until doubled in volume, about 1 hour.
- Grease a baking sheet with butter. Sprinkle a work surface with flour and roll out dough into a thin rectangle.
- Pour poppy seeds into a bowl and pour 1 cup hot milk on top. Add 3/4 cup sugar, raisins, honey, vanilla sugar, rum, and lemon zest and stir together until filling is well combined. Spread filling over dough rectangle. Roll up rectangle, starting at the longer side, and press seam together with your fingers. Place poppy seed stollen onto the prepared baking sheet with the seam side down. Cover and let stollen rise for 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake stollen in the preheated oven until baked through, about 40 minutes. Allow to cool for about 1 hour and dust with confectioners' sugar.
Nutrition Facts : Calories 392.1 calories, Carbohydrate 57.4 g, Cholesterol 16.2 mg, Fat 14.9 g, Fiber 3.2 g, Protein 9.3 g, SaturatedFat 4.7 g, Sodium 103.1 mg, Sugar 25.6 g
POPPY SEED ALMOND SLICES
Tasty little cookies that are great for snacks.
Provided by Anna
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 3h40m
Yield 50
Number Of Ingredients 10
Steps:
- Beat the margarine, brown sugar, and 1/2 cup white sugar with an electric mixer in a large bowl until smooth. Beat in the egg and vanilla extract. Mix in the flour 1/2 cup at a time, then stir in salt until just incorporated. Fold in the almonds and poppy seeds; mixing just enough to evenly combine. Divide the dough in half. Roll each into a 12 inch log and wrap with waxed paper. Refrigerate for 3 hours.
- Preheat an oven to 325 degrees F (165 degrees C). Coat logs in the remaining 1/2 cup of sugar. Cut the logs into 1/2 inch slices and place on a baking sheet.
- Bake in the preheated oven until the cookies begin to brown, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 99.4 calories, Carbohydrate 10.9 g, Cholesterol 3.7 mg, Fat 5.8 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 67.7 mg, Sugar 6.5 g
More about "stilton poppy seed sablés recipes"
STILTON AND POPPY SEED SABLéS | OH NO, NOT ANOTHER BAKING BLOG
From ohnonotanotherbakingblog.wordpress.com
Estimated Reading Time 2 mins
STILTON AND POPPY SEED SABLéS - GOODFOOD FOR US
From goodfoodforus.wordpress.com
Estimated Reading Time 2 mins
RECIPES | OH NO, NOT ANOTHER BAKING BLOG
From ohnonotanotherbakingblog.wordpress.com
GINGER POPPY SEED COOKIES RECIPE
From crecipe.com
PIN ON AFTERNOON TEA
From pinterest.co.uk
POPPY SEED RECIPES | ALLRECIPES
From allrecipes.com
POPPY RECIPE
From crecipe.com
POPPY SEED BISCUITS RECIPE
From crecipe.com
PEARS WITH STILTON AND POPPY SEEDS DRESSING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
POPPY SEED RECIPES | ALLRECIPES
From allrecipes.com
32 PERFECT POPPY SEED RECIPES TO MAKE TODAY | TASTE OF …
From tasteofhome.com
STILTON & POPPY SEED CRACKERS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
STILTON & POPPY SEED CRACKERS | TASTE
From tastecooking.com
STILTON & POPPY SEED SABLéS - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
RECIPE - POPPY SEED SABLéS
From lcbo.com
STILTON & POPPY SEED SABLéS | BBC GOOD FOOD RECIPES, FOOD, …
From pinterest.co.uk
POPPY SEED RECIPES | ALLRECIPES
From allrecipes.com
STILTON & POPPY SEED SABLéS
From pinterest.com
POPPY SEED RUGELACH RECIPE
From crecipe.com
STILTON & POPPY SEED SABLES RECIPE
From recipenode.com
TASTECOOKING.COM
RECIPE STILTON & POPPY SEED SABLES WITH PLAIN FLOUR, BUTTER, …
From kostw.com
CHEESE SABLES RECIPE
From crecipe.com
SEEDED STILTON BISCUITS - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SEEDED STILTON BISCUITS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
STILTON, PEAR & POPPY SEED TARTLETS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
10 BEST POPPY SEED DESSERT RECIPES | YUMMLY
From yummly.com
STILTON CHEESE - LOOKING FOR A NON-CHOCOLATEY POST BANK.
WHAT WINE GOES WITH STILTON POPPY SEED SABLES BBC GOOD FOOD
From delipair.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love