The Elderflower Spritz is EO's version of the St-Germain cocktail invented by Robert Cooper, the creator of St-Germain liqueur. The difference is that we add lemon slices for citrus in the middle. Our recipe was developed as a French version of the Italian Spritz, to offer to guests who dislike the bitterness of Aperol. Its flowery essence is calming and soothing, with a welcome simplicity.
Fill a large wine goblet with ice. Carefully pour the champagne over the large cold ice cubes, followed by the St-Germain, and finish with the club soda. Add the lemon wheels and stir slightly.
Dominant Flavors: floral with pear and grapefruit
Body: light, effervescent
Dryness: medium to off-dry
Complexity: low
Accentuating or Contrasting Flavors: summer fruits like apricot from the champagne against citrus
Finish: short, sweet
Glass: large wine goblet
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