Elegant Coconut Bavarian Cream Recipes

CREME FRAICHE COCONUT BAVARIANS

Steps:

• Combine gelatin with 4 tablespoons coconut milk to bloom.
• Bring condensed milk and remaining coconut milk to a simmer in a saucepan over medium-high heat.
• Whisk sugar and egg yolks well.
• Add a small amount of heated liquid to the egg yolk mixture to temper andcontinue whisking.
• Slowly pour egg yolk mixture back into heated liquid and heat until mixture coats the back of a spoon while continually stirring 5-7 minutes.
• Remove from heat and add gelatin.
• Pour entire mixture into a bowl and refrigerate until mixture begins to gel.
• In a separate bowl whip Alouette Cuisine Crème Fraiche to a soft peak.
• When refrigerated mixture begins to gel, fold together with the whipped Alouette Cuisine Crème Fraiche and immediately pour into your desired molds.
• Refrigerate overnight.
• To serve, remove from mold and cover the Bavarians with the shredded coconut.
• Visit http://tintin.consumer.alouettecheese.com/recipes/#creme-fraiche-coconut-bavarians.