Eleganttatertothotdish Recipes

ORIGINAL TATER TOT HOTDISH

Original Tater Tot Hotdish image

Traditional Minnesotan soul food. Anyone can make this and everyone will love this. Promise! Hint: Try to make it your own by varying the veggies, using ground turkey or meatless crumble, or using different cream soups. This is the way my dad made it when I was little...

Provided by HotDishQueen

Categories One Dish Meal

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb lean ground beef
1 (8 ounce) can cream of chicken soup
2 (8 ounce) cans green beans
1 (28 ounce) package frozen tater tots

Steps:

Brown ground beef in a skillet.
Preheat oven to 350°F and spray a casserole (glass baking dish) with nonstick spray.
Mix veggies, cream soup, and meat in casserole.
Top with tater tots.
Bake for 1 hour.
Enjoy!

Nutrition Facts : Calories 798.6, Fat 43.7, SaturatedFat 14.8, Cholesterol 78.2, Sodium 1423.7, Carbohydrate 73.1, Fiber 8, Sugar 4, Protein 31.6

ELEGANT TATER TOT HOTDISH

Elegant Tater Tot Hotdish image

Okay...so Tater Tot Hotdish isn't usually considered "elegant", but I think this recipe is extra rich and special because of the addition of butter and half and half. This is a favorite at our house, especially on a cold winter evening. And yes, I too live in the land of hotdishes...Minnesota!

Provided by Wrennie

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 (16 ounce) bag frozen mixed vegetables (corn, peas, beans, and carrots)
10 3/4 ounces cream of mushroom soup
10 3/4 ounces cheddar cheese soup
1 (16 ounce) bag tater tots
1 cup half-and-half cream
1/4 cup butter (1/2 stick, use the real thing, not margarine)

Steps:

Brown the hamburger in a large skillet. Drain off any grease.
Into same pan, add the soups, butter, half & half, and the bag of vegetables.
Bring to a boil while stirring to mix all the ingredients. Add salt and pepper to taste.
Pour into a buttered casserole dish and top with the tater tots. You may not need all the tater tots, it depends on the casserole dish size.
Bake at 400 degrees until bubbly and the tater tots are crisp. about 30-35 minutes.
Enjoy -- even if you're not from Minnesota!

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