Elf Santa Cupcakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ELF CUPCAKES



Elf Cupcakes image

Rich and buttery vanilla cupcakes have a tender crumb and make a perfect base for these whimsical elves lost in fluffy frosting. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 22 cupcakes.

Number Of Ingredients 18

2/3 cup butter, softened
1-3/4 cups sugar
1-1/2 teaspoons vanilla extract
2 large eggs, room temperature
2-1/2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1-1/4 cups 2% milk
FROSTING:
3/4 cup butter, softened
3/4 cup shortening
1-1/2 teaspoons clear vanilla extract
6 cups confectioners' sugar
4 to 6 tablespoons 2% milk
DECORATIONS:
44 miniature candy canes
Pastel miniature marshmallows
Candy cane kisses

Steps:

  • Preheat oven to 350°. Line 22 muffin cups with paper liners., Cream butter and sugar until light and fluffy. Beat in vanilla and 1 egg at a time. In another bowl, whisk together flour, baking powder and salt; add to creamed mixture alternately with milk, beating well., Fill prepared cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely. , For frosting, beat butter, shortening and vanilla until blended; gradually beat in confectioners' sugar and enough milk to reach spreading consistency. Spread over cupcakes., To decorate, break off curved end of candy canes; reserve straight portion for elf legs. Cut strawberry or lime marshmallows diagonally in half and attach to legs for shoes; insert into frosting. Cut orange marshmallows diagonally in half for ears. Insert kisses and orange marshmallows for elf heads.

Nutrition Facts : Calories 422 calories, Fat 19g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 218mg sodium, Carbohydrate 60g carbohydrate (49g sugars, Fiber 0 fiber), Protein 3g protein.

ELF HAT CUPCAKES



Elf Hat Cupcakes image

Add a touch of whimsy to your next holiday party with our elf hat cupcakes made with Betty Crocker™ Super Moist™ White Cake, eggnog, fluffy frosting, fruit chews and ice cream cones.

Provided by Heather Baird

Categories     Dessert

Time 2h

Yield 24

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ white cake mix
1 1/4 cups eggnog (do not use canned), chilled
Oil and eggs called for on cake mix box
1 pouch (7 oz) Betty Crocker™ green decorating cookie icing
2 containers (2.25 oz each) Betty Crocker™ green sanding sugar
24 sugar-style ice cream cones with pointed ends
1 can (8.4 oz) Betty Crocker™ rose red cupcake icing
1 container (12 oz) Betty Crocker™ Whipped fluffy white frosting
8 yellow fruit chews
12 pink fruit chews

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cups in each of 24 regular-size muffin cups.
  • In large bowl, beat cake mix, eggnog, oil and eggs with electric mixer on medium speed until well combined. Fill muffin cups 3/4 full. Bake 20 to 22 minutes or until cupcakes spring back when touched lightly in center. Cool cupcakes completely before frosting.
  • Squeeze green cookie icing into bowl. Place sanding sugar on plate. Cover each ice cream cone with thin layer of cookie icing using frosting spatula. Roll cones in sanding sugar to coat. Let stand 10 minutes.
  • Place flat ribbon applicator tip on extruder of red cupcake icing. Pipe line of red icing around bottom edge (non-pointed end) of each cone.
  • Cover each cupcake with small amount of fluffy white frosting. Dip frosted cupcakes in sanding sugar. Top each cupcake with 1 sugar cone.
  • Cut each yellow fruit chew into 3 pieces; knead each until soft. Roll pieces into balls; gently press 1 ball onto tip of each sugar cone.
  • Cut each pink fruit chew into 2 pieces; mold each into square. Cut each square diagonally into 2 triangles. Flatten each triangle slightly; place 1 on either side of hats to create "elf ears." Store cupcakes loosely covered.

Nutrition Facts : ServingSize 1 Serving

SANTA CUPCAKES



Santa Cupcakes image

My kids leave out at least one cupcake for Santa on Christmas Eve. These seemed appropriate! -Sharon Skildum, Maple Grove, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 1-1/2 dozen.

Number Of Ingredients 8

1 package white cake mix (regular size)
1 can (16 ounces) vanilla frosting (about 1-2/3 cups)
Red gel or paste food coloring
Miniature marshmallows
Brown M&M's minis
Red Hots
Red jimmies
Sweetened shredded coconut

Steps:

  • Prepare and bake cake mix according to package directions for cupcakes, filling paper-lined muffin cups two-thirds full. Cool in pans 10 minutes before removing to wire racks; cool completely. , Tint 2/3 cup frosting red with food coloring. Place 3 tablespoons white frosting in a food-safe plastic bag; cut a 1/4-in. hole in one corner and reserve for piping., Use remaining white frosting to cover two-thirds of each cupcake. For hats, cover remaining third of each cupcake with red frosting. Pipe fur trim with white frosting; add marshmallows for pompoms. Decorate with M&M's, Red Hots and jimmies for faces; add coconut for beards.

Nutrition Facts : Calories 276 calories, Fat 12g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 249mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 0 fiber), Protein 2g protein.

ELF & SANTA CUPCAKES



Elf & Santa cupcakes image

Get the kids involved in making these cute elf and Santa cupcakes with our template for the chimney-style paper cases

Provided by Lulu Grimes

Categories     Afternoon tea, Dessert, Treat

Time 58m

Number Of Ingredients 16

175g butter , softened
175g golden caster sugar
3 eggs
200g self-raising flour
1 orange , zested and 1/2 juiced
pinch of cinnamon
1 tsp vanilla extract
100g unsalted butter , softened
2 tsp vanilla extract
250g icing sugar , sifted
fondant icing sugar
candy canes
strawberry pencil sweets
black, green and white fondant icing
gold and silver balls
our template for

Steps:

  • Heat the oven to 190C/170C fan/gas 5. Line bun tins with paper cake cases. Put all the ingredients for the cupcakes in a large bowl using 4 tbsp of the orange juice, then beat together for 1-2 mins until smooth.
  • Spoon the cake mix into the cases, so they are three-quarters full. Bake for 15-18 mins or until golden and firm to the touch. Cool in the tin for 5 mins, then transfer to a wire rack.
  • For the icing, beat the butter, vanilla and icing sugar until pale and creamy, adding 1-2 tbsp warm water to loosen, if needed. Ice the cakes with a palette knife or use a piping bag to create swirls deep enough to hold the Santa and elf legs.
  • For the legs, make a batch of fondant icing following the pack instructions. Cut the candy canes and pencil sweets into 4cm lengths. Use green fondant icing to mould elf boots around the candy cane legs and black fondant icing to mould Santa boots around the strawberry pencil legs. Add some white fondant around the top of Santa boots. Use the made-up fondant icing to stick a silver or gold ball onto each toe of the elf boots. Let the boots dry completely. Use our chimney template, to make paper sleeves to wrap around the cupcake cases. Push the legs into the cupcakes just before serving.

Nutrition Facts : Calories 338 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 36 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium

BUDDY THE ELF CUPCAKES



Buddy the Elf Cupcakes image

Enjoy festive easy from-scratch vanilla cupcakes topped with homemade buttercream. The toppings are elf-themed from the movie Elf, including gumdrops, maple syrup, candy corns, and candy canes.

Provided by Eileen Kelly

Categories     Christmas dessert     Dessert     Snack

Time 1h30m

Number Of Ingredients 15

1 ½ cups unsalted butter, softened
2 ½ cups white granulated sugar
6 large eggs
3 cups all-purpose flour
1 cup whole milk
1 Tablespoon vanilla extract
4 cups confectioners sugar
3 cups unsalted butter, softened
½ Tablespoon vanilla extract
1-2 Tablespoons milk (more, if needed)
Holiday Sprinkles
mini candy canes
candy corn
Gum Drops
pure maple syrup

Steps:

  • Line a 24 cupcake pan or 2(12) cupcake pans with liners, set aside.
  • In a large mixing bowl using a hand mixer or stand mixer with the paddle attachment, cream unsalted butter and sugar together until light and fluffy. Scrape down the sides of the bowl occasionally to ensure ingredients are well blended. This can take about 5 -7 minutes to blend well.
  • Beat in the eggs, one at a time.
  • On a low speed, beat in flour, one cup at a time, alternating with milk, until just combined.
  • Mix in vanilla extract.
  • Divide batter evenly between 24 cupcake liners.
  • Now this is the most important part, YOU HAVE TO PUT THESE IN A COLD OVEN.
  • Set the oven to 325°F and bake for 60 minutes or until a toothpick comes out clean.
  • Remove from the oven and let cool on a cooling rack.
  • In a large mixing bowl using a hand mixer or using a stand mixer using the paddle attachment, whip the butter until fluffy. Scrape down the sides of the bowl occasionally to ensure all the butter gets light and fluffy.
  • On a low speed, slowly add the confectioners' sugar. Once incorporated add the in the vanilla extract
  • Add in milk, 1 Tablespoon at a time until the frosting is a nice thick but pipeable consistency.
  • Place the buttercream in a large plastic bag and snip off the end.
  • Pipe the buttercream on each cupcake.
  • Sprinkle all the cupcakes with holiday sprinkles
  • Top 6 of the cupcakes with gumdrops, 6 of them with candy corn, 6 of them with mini candy canes and drizzle the remaining 6 with maple syrup.
  • Ready to serve!

Nutrition Facts : ServingSize 1 cupcake, Calories 547 kcal, Carbohydrate 53 g, Protein 4 g, Fat 36 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 139 mg, Sodium 28 mg, Fiber 1 g, Sugar 41 g, UnsaturatedFat 12 g

RED VELVET HOLIDAY ELF CUPCAKES



Red Velvet Holiday Elf Cupcakes image

Get help making festive, holiday "elf" cupcakes by using foolproof Betty Crocker® cake and frosting.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 24

Number Of Ingredients 12

1 box Betty Crocker™ Super Moist™ German chocolate cake mix
1 cup water
1/2 cup vegetable oil
3 eggs
2 tablespoons unsweetened baking cocoa
1 bottle (1 oz) red food color
1 container Betty Crocker™ Rich & Creamy cream cheese frosting
24 dried apricots, halved
6 rolls Betty Crocker™ Fruit Roll-Ups® chewy fruit snack, any flavor (from 5-oz box)
24 small red gumdrops, cut in half
48 semisweet chocolate chips
1 tube (7 oz) Betty Crocker™ red cookie icing

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (about two-thirds full).
  • Bake and cool completely as directed on box for cupcakes.
  • Frost cupcakes with frosting, reserving 1 tablespoon frosting. Place one apricot half on each side of cupcakes for ears. Cut each fruit snack into 4 triangles. Place 1 triangle on top of each cupcake, folding pointed end over to form hat. Attach 1 gumdrop half to pointed end of each hat using reserved frosting. Use remaining gumdrop halves for nose, and chocolate chips for eyes. Pipe mouth with red decorator frosting. Store loosely covered.

Nutrition Facts : Calories 190, Carbohydrate 25 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 85 mg, Sugar 20 g, TransFat 1 g

SANTA LEG CUPCAKES



Santa Leg Cupcakes image

Santa diving down the chimney is immortalized in these adorably decorated cupcakes. Perfect for a kid's Christmas party!

Provided by Magda

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 45m

Yield 12

Number Of Ingredients 5

12 unfrosted cupcakes, cooled
1 (16 ounce) package vanilla frosting
10 ounces red fondant
3 ounces black fondant
3 ounces white fondant

Steps:

  • Spread a thick layer of white frosting onto each cupcake. Create a snow-like effect with a palette knife or the back of a spoon.
  • Spoon the remaining frosting into a piping bag with a small round tip. Pipe rows of rectangles, offset from one another, onto the base of the cupcake to create 'bricks'.
  • Shape red fondant into 24 small cylinders for Santa's legs. Shape the black fondant into 24 boots or shoes. Divide the white fondant into 24 balls and flatten into round circles.
  • Glue the white fondant circles onto the bottom of each red leg with a bit of water. Affix a black boot to the bottom of each red leg, then use a spoon to create the soles.
  • Use your fingers to slightly narrow the other end of each leg. Stick the narrow ends of two legs into each cupcake. Repeat with remaining legs and cupcakes.

Nutrition Facts : Calories 434.9 calories, Carbohydrate 76.6 g, Cholesterol 18.4 mg, Fat 13.4 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 187.5 mg, Sugar 24.3 g

CREAM CHEESE FROSTING FOR CHRISTMAS TREE CUPCAKES



Cream Cheese Frosting for Christmas Tree Cupcakes image

Make this sweet and tangy Cream Cheese Frosting to top our Christmas Tree Cupcakes.

Provided by Martha Stewart

Yield Makes about 4 cups

Number Of Ingredients 5

1/2 pound (2 cups) Truvia Baking Blend
2 teaspoons cornstarch
1/2 cup (1 stick) unsalted butter, room temperature
6 ounces cream cheese, room temperature
1/2 teaspoon pure vanilla extract

Steps:

  • Place Truvia Baking Blend and cornstarch in the bowl of a food processor and process until texture resembles powdered sugar; set aside.
  • Beat butter and cream cheese in the bowl of an electric mixer fitted with a paddle attachment on medium-high speed until fluffy, 2 to 3 minutes. Reduce speed to low. Add Truvia Baking Blend mixture, 1 cup at a time, and then vanilla; mix until smooth.

CHRISTMAS SANTA CUPCAKES



Christmas Santa Cupcakes image

My kids loved these cute cupcakes decorated as little Santas for Christmas. They are really easy to decorate and you can get your kids to help you.

Provided by barbara

Categories     Desserts     Frostings and Icings     Chocolate

Time 20m

Yield 12

Number Of Ingredients 7

12 unfrosted cupcakes, cooled
1 ½ cups vanilla frosting
½ cup red sprinkles
1 (6 ounce) package white chocolate chips
24 mini chocolate chips
12 red candy-coated chocolate pieces (such as M&M's®)
½ cup coconut flakes

Steps:

  • Frost each cupcake with a thin layer of vanilla frosting. Pour red sprinkles into a small bowl and dip the lower third of each frosted cupcake into the sugar to make Santa's hat. Create a white rim for the hat by placing about 6 white chocolate chips, flat-side up, at the edge of the red sugar section. Stick 1 white chocolate chip on the top as a pom-pom.
  • Place 2 mini chocolate chips in Santa's face for the eyes and a red candy-coated chocolate piece for the nose. Sprinkle coconut flakes over the bottom third for the beard.

Nutrition Facts : Calories 389.6 calories, Carbohydrate 52.6 g, Cholesterol 21.5 mg, Fat 18.9 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 7.5 g, Sodium 186.4 mg, Sugar 32.6 g

More about "elf santa cupcakes recipes"

ELF IN SNOWBALL CUPCAKES RECIPE | KARA'S PARTY IDEAS
Elf in Snowball Cupcakes Recipe. I created this recipe in conjunction with my Vintage Santa’s Workshop party. I posted the recipe and all the details on the Oriental Trading Blog here! Head on over and get this fabulous holiday recipe! Share on Twitter Pin on Pinterest Share on Facebook. You might also like… No related posts. Leave a Reply 0 Comments. Click here to …
From karaspartyideas.com


ELF ON THE SHELF CHOCOLATE CUPCAKE RECIPE - CREATIVE CYNCHRONICITY
2014-12-07 Put into cupcake liners, 2/3 full. Oven temperature: 350. Bake 25-35 minutes (checking at 25 minutes) or until toothpick placed in center comes out clean. Cool on rack before frosting. Buttercream Recipe. This recipe can easily frost 12 cupcakes. 1/2 cup vegetable shortening (like Crisco) 1/2 cup (1 stick) butter. 1 teaspoon vanilla
From creativecynchronicity.com


FONDANT TUTORIAL: SANTA AND ELF CHRISTMAS CUPCAKES - AAICHI SAVALI
2018-12-11 To make Santa's beard: Roll white fondant and using cutter cut the circle and divide into two parts. Cut some triangles out of white fondant and trim the edges. Use nozzle to indent Santa's mouth. Glue the beard to the prepared cupcake.
From aaichisavali.com


ELFIN'S CHRISTMAS CAKE RECIPE AND TIPS - ELF CRAZY
2012-12-05 Preheat the oven to 160C / Gas 3 / Fan oven 140C. Fully line a deep 20cm round cake tin. Cream the butter and sugar, stir in one spoon full of flour and the beaten eggs. Progressively add the rest of the flour and the baking powder …
From elfcrazy.com


HATS OFF TO SANTA CUPCAKES | THE ELF ON THE SHELF
Your Scout Elf will surprise your family with a tray of scrumptious Santa hat cupcakes made to look like his iconic headwear. Materials: Red buttercream icing in ready-to-use bag with tip 12 vanilla or chocolate cupcakes, prepared according to your Scout Elf’s favorite recipe White buttercream icing in ready-to-use bag with tip Marvelous Message Card and stand from Scout …
From dev.elfontheshelf.net


ELF CUPCAKES RECIPES ALL YOU NEED IS FOOD
Steps: Cut lemons into slices about 1/4 inch thick and remove the fruit pulp. Cut the rings in half so the peels are in long strips. Bring water and lemon peel to a boil in a small pan.
From stevehacks.com


HATS OFF TO SANTA CUPCAKES | THE ELF ON THE SHELF
Your Scout Elf will surprise your family with a tray of scrumptious Santa hat cupcakes made to look like his iconic headwear. Materials: Red buttercream icing in ready-to-use bag with tip 12 vanilla or chocolate cupcakes, prepared according to your Scout Elf’s favorite recipe White buttercream icing in ready-to-use bag with tip Marvelous Message Card and stand from Scout …
From elfontheshelf.com


ELF ON THE SHELF CUPCAKES RECIPE - CENTERCUTCOOK
2021-12-02 Preheat oven to 350 degrees F. Line two regular sized muffin tins with paper liners and set aside. In a large bowl, mix together cake mix, milk, oil, eggs, hot cocoa mix, and pudding mix. Beat on medium speed for about 2 minutes, or until the batter is smooth. Fill the paper liners about 3/4 full with the cake batter.
From centercutcook.com


21 CREATIVE CHRISTMAS CUPCAKE IDEAS - SPACESHIPS AND LASER BEAMS
2022-04-16 Candy Cane Christmas Tree Cupcakes. 19. Gingerbread Cupcakes. 20. Polar Bear Cupcake Minis. 21. Santa Baby Pull Apart Cupcake Face. Check out more great cupcake ideas perfect for the holidays. You do not want to miss 29 Christmas Candy Recipes...
From spaceshipsandlaserbeams.com


RED VELVET ELF CUPCAKES RECIPE - LIFEMADEDELICIOUS.CA
2011-01-07 Frost cupcakes with cream cheese frosting; reserve 1 tablespoon frosting. Cut each apricot into 4 pieces; place 2 pieces on each side of cupcakes for ears. Cut each fruit snack into 4 triangles. Place one triangle on top of each cupcake, folding pointed end over to form hat. Attach one gumdrop to pointed end of hat using reserved frosting. Use ...
From lifemadedelicious.ca


BUDDY THE ELF CUPCAKES - WHISPERED INSPIRATIONS
2022-02-07 Step 1: Prepare the Funfetti cupcakes according to the mix’s directions. Most cake box mixes will yield 24 cupcakes. Allow cooling before decorating. Using an electric mixer, beat together butter, confectioners’ sugar, and milk. These ingredients will make up …
From whisperedinspirations.com


BUDDY THE ELF NO BAKE COOKIES - COOKIES AND CUPS
2019-12-09 Set aside. Fill a medium sauce pot with 1- inch of water. Bring the water to a simmer. Place the white chocolate in a heat safe bowl and place the bowl on top of the simmering pot. Stirring constantly, melt the white chocolate. As soon as it’s melted add in the maple extract and stir until smooth. Remove from heat.
From cookiesandcups.com


ELF ON THE SHELF BAKING CUPCAKES - NATURAL BEACH LIVING
Instructions. How to prepare the cupcakes: Preheat your oven to 350 degrees and prepare a cupcake pan with 16 cupcake liners. In a large mixing bowl, add cake mix, water, oil, and eggs and whisk well to combine and make sure there are …
From naturalbeachliving.com


FUN MICKEY EARS SANTA CUPCAKES ARE PERFECT CHRISTMAS CUPCAKES!
2019-12-15 Allow to dry on the counter overnight. Bake your cupcakes and allow them to cool completely before decorating. Cream together the butter, powdered sugar, heavy whipping cream, vanilla, and mix on medium speed until smooth. Place 1 cup of the frosting into a decorating bag with a small star tip.
From rufflesandrainboots.com


SANTA AND ELF CUPCAKES - JOYFUL BAKERS
No products in the cart. Sign in Sign up. Search for:
From joyfulbakers.com


ELF & SANTA CUPCAKES | RECIPE | BBC GOOD FOOD RECIPES, VEGAN …
Dec 22, 2020 - Get the kids involved in making these cute elf and Santa cupcakes with our template for the chimney-style paper cases
From pinterest.co.uk


45 EASY CHRISTMAS CUPCAKES -FESTIVE CHRISTMAS CUPCAKE IDEAS
2021-10-29 Charlie Gillette. 8 of 45. Grinchy Pull-Apart Cupcakes. Will be the highlight of any Christmas party, natch. Get the recipe from Delish. Parker Feierbach. 9 of 45. Moscow Mule Cupcakes. To make ...
From delish.com


SANTA, RUDOLPH, & ELF CHRISTMAS CUPCAKE CONES - KITCHEN FUN …
2012-12-09 Christmas Cupcake Cones(Santa, Rudolph, & Elf) Pre-heat your oven to 350. Place aluminum foil on muffin tins and poke holes in it. Place the ice cream cones in the holes. This will prevent tipping. Mix the cake mix according to directions and pour into the cones filling almost half way full.
From kitchenfunwithmy3sons.com


EASY SANTA CUPCAKES - CHRISTMAS DESSERT (VIDEO) - LIVING LOCURTO
2020-10-21 Preheat oven to 350 degrees. Mix the chocolate cake mix, oil, eggs and pudding in a bowl. Gradually add 2 cans of Coke to the bowl and mix. Fill cupcake wrappers a little over half full and bake 10-17 minutes or until toothpick inserted in center comes out clean. Let cupcakes cool and pipe on a layer of white frosting.
From livinglocurto.com


SANTA BELT CUPCAKES: AN EASY HOLIDAY RECIPE - A MONKEY ON A …
Roll a small piece of fondant into a rectangle shape and cut lengthwise to create the desired number of equal size belts for your cupcakes. Lay the belts horizontally across the cupcake. Shape another piece of fondant into a long rectangle and cut into desired number of pieces needed to create buckles. Gently press buckles into the gold glitter ...
From amonkeyonacupcake.com


ELF & SANTA CUPCAKES RECIPE | EAT YOUR BOOKS
Elf & Santa cupcakes from BBC Good Food Magazine, November 2019: Christmas Issue (page 91) by Lulu Grimes. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) …
From eatyourbooks.com


30 EASY CHRISTMAS CUPCAKES - INSANELY GOOD RECIPES
2022-06-05 10. Creme Brulee Cupcakes. These delectable, elegant cupcakes have a scrumptious vanilla bean pastry cream topping and a caramelized brulee crisp that’s absolutely delightful to bite into. Add whipped cream and a raspberry for …
From insanelygoodrecipes.com


SANTA CUPCAKES | CANADIAN LIVING
2009-12-24 Your kitchen will bustle with fun – just like Santa's workshop at the North Pole – as you bake up and decorate Santa, Mrs. Claus, the elves and a whole team of reindeer cupcakes. Click here for step-by-step decorating instructions.
From canadianliving.com


BUDDY THE ELF BREAKFAST SPAGHETTI CUPCAKES - CRUMBS AND …
2018-12-19 Don't be a cotton headed ninny muggins and try these Buddy the Elf Breakfast Spaghetti cupcakes for a Christmas Eve treat waiting for Santa to arrive. They're packed full of Elf food group essentials M&Ms, marshmallows, sprinkles and syrup frosting! It's the same every year in our house.
From crumbscorkscrews.com


ELF & SANTA CUPCAKES – COOKER APP
Heat the oven to 190C/170C fan/gas 5. Line bun tins with paper cake cases. Put all the ingredients for the cupcakes in a large bowl using 4 tbsp of the orange juice, then beat together for 1-2 mins until smooth.
From cookerapp.com


ELF ON THE SHELF CAKE - ELF DESTROYS CAKE! FROM COOKIES …
Candyland Gingerbread Castle Cake: https://youtu.be/nQvXS8L_AQ8 Today I am showing you how to make an Elf on the Shelf Cake! Elf on the Shelf is one of Santa...
From youtube.com


43 EASY CHRISTMAS CUPCAKE IDEAS - CUTE HOLIDAY CUPCAKE RECIPES
2021-09-16 Frost gingerbread cupcakes with vanilla buttercream, then decorate with sanding sugar.Cut pieces of fruit leather with craft scissors to make colored bands of any width. Roll the leather between 2 ...
From womansday.com


LITTLE SANTAS CUPCAKES | RECIPE | KITCHEN STORIES
1 tsp vanilla extract. 100 ml coconut milk. 1 tsp coconut liqueur. standing mixer or hand mixer with beaters. oven. Preheat oven to 180°C/350°F. In a standing mixer, beat sugar and a part of the butter until foamy. Add eggs, one at a time, and continue to beat until incorporated. Mix together flour and baking powder and add to the batter.
From kitchenstories.com


SANTA HAT CUPCAKE WITH HOMEMADE ICING | CHRISTMAS PARTY TREATS
2021-11-09 Preheat the oven to 350 degrees. Line your cupcake pans with your choose of cupcake wrappers. Place your self-rising flour, cake flour, and sugar in the bowl of your mixer. Mix them together for a minute or two until they are …
From midgetmomma.com


ELF & SANTA CUPCAKES - LAUGHS AND FUN - LEARNING TOO
2020-12-14 Get the kids involved in making these cute elf and Santa cupcakes with our template for the chimney-style paper cases. Ingredients: For the cupcakes 175g butter , softened 175g golden caster sugar 3 eggs 200g self-raising flour 1 orange , zested and 1/2 juiced pinch of cinnamon 1 tsp vanilla extract For the icing […]
From laughsandfun.com


ELF ON THE SHELF ACTIVITY – ST. BERNARD PUPPY CUPCAKES
2022-04-21 I love this easy Elf on the Shelf activity–the puppy cupcake is perfect for the kids to make with the elf or for a quick activity for the elf to make for the kids. Elf on the Shelf Activity – Puppy Cupcakes. Here at Ruffles and Rain Boots, we really get into Christmas. Seriously, it’s more than a month-long buildup around here and one of ...
From rufflesandrainboots.com


CHRISTMAS CEREAL CUPCAKES | THE ELF ON THE SHELF
Plain vanilla cupcakes White icing The Elf on the Shelf® Sugar Cookie Cereal; Instructions: First, your elf will frost plain vanilla cupcakes with white icing. Then, they will decorate the cupcakes by adding pieces of The Elf on the Shelf ® Sugar Cookie Cereal as …
From elfontheshelf.com


SANTA ELF AND REINDEER CUPCAKES | COUNTRY KITCHEN SWEETART CAKE, …
Country Kitchen SweetArt 4621 Speedway Drive Fort Wayne, Indiana 46825 1.800.497.3927
From countrykitchensa.com


ELF & SANTA CUPCAKES | RECIPE | CHRISTMAS BAKING RECIPES, SANTA ...
Jan 9, 2020 - Get the kids involved in making these cute elf and Santa cupcakes with our template for the chimney-style paper cases. Jan 9, 2020 - Get the kids involved in making these cute elf and Santa cupcakes with our template for the chimney-style paper cases. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review …
From pinterest.com


ELF ON THE SHELF WITH SANTA CUPCAKES! | FOOD, DESSERTS, SANTA …
Dec 25, 2014 - This Pin was discovered by Laina Heydens. Discover (and save!) your own Pins on Pinterest
From pinterest.co.uk


ELF CUPCAKES | HOLIDAY TREATS RECIPES, KID FRIENDLY DESSERT, …
Dec 1, 2019 - Elf Cupcakes - cupcakes for celebrating the holiday season with your Elf on the Shelf. Dec 1, 2019 - Elf Cupcakes - cupcakes for celebrating the holiday season with your Elf on the Shelf. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca


EASY SNOWBALL ELF CUPCAKES - SIMPLE AND SEASONAL
2015-11-04 Instructions. Heat oven to 350 F. Line mini muffin tins with paper cups (48) Stir together sugar, flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil and vanilla; beat on medium for 2 minutes. Stir in boiling water and …
From simpleandseasonal.com


ELF & SANTA CUPCAKES | RECIPE | SANTA CUPCAKES, BBC GOOD FOOD …
Jan 9, 2020 - Get the kids involved in making these cute elf and Santa cupcakes with our template for the chimney-style paper cases
From pinterest.ca


Related Search