Elitetwigs Taco Soup Recipes
SIMPLE TACO SOUP
We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma
Provided by Taste of Home
Time 25m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.
TACO SOUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large Dutch oven over medium heat. When the oil is hot, add the onion and garlic and cook until they have started to soften, about 1 minute. Add the beef and sprinkle with a pinch of salt and pepper. Cook the beef, breaking it up with a spatula, until it is cooked through and browned, about 8 minutes. Add the tomato paste and taco seasoning, then stir to combine.
- Stir in the black beans, corn, tomatoes with green chiles and vegetable stock. Add a few dashes of hot sauce, then stir well and bring to a simmer. Simmer to allow the flavors to come together and the liquid to slightly thicken, 10 to 15 minutes. Taste and adjust the seasoning as needed.
- Serve in bowls, garnished with the Cheddar, sour cream, cilantro and more hot sauce to taste. Crumble over the corn chips.
EASY TACO SOUP
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. Continue on with the recipe once your soup has thawed and been brought to a simmer.
Provided by Mama Fresh
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 45m
Yield 10
Number Of Ingredients 11
Steps:
- Heat a heavy-bottomed soup pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add onion and garlic. Cook over medium to medium-high heat, stirring often, until onions begin to soften, about 5 minutes. Add taco seasoning; cook and stir until fragrant, 1 to 2 minutes. Stir in black beans, corn, and diced tomatoes. Stir in tomato juice and scrape any browned bits of food off the bottom of the pan with a wooden spoon.
- Bring to a simmer; add cilantro and squeeze juice from lime halves into the pot. Simmer until flavors have melded, 15 to 20 minutes. Season with salt and pepper.
Nutrition Facts : Calories 293.1 calories, Carbohydrate 24.6 g, Cholesterol 54.9 mg, Fat 12.9 g, Fiber 4.9 g, Protein 20.4 g, SaturatedFat 5 g, Sodium 1124.7 mg, Sugar 5.3 g
ELITETWIG'S SOUR CREAM AND CHIVE DIP
Delicious even though I do say so myself! Home grown chives too! Nice to accompany mexican food or my quseadillas!
Provided by EliteTwig
Categories Low Protein
Time 2m
Yield 1 dip, 1 serving(s)
Number Of Ingredients 4
Steps:
- Roughly chopped the chive.
- Add everything to the soured cream and mix very well.
- Serve.
Nutrition Facts : Calories 326.6, Fat 33.2, SaturatedFat 19.3, Cholesterol 87.4, Sodium 134.6, Carbohydrate 5.6, Sugar 6.1, Protein 3.5
ELITETWIG'S ICEBREAKER COCKTAIL
A Feel-good fruity cocktail, with a fresh and slightly sour taste. Simple as all the ingredients are blitzed together! The recipe is per head so just type in how many people you'll be serving for!
Provided by EliteTwig
Categories Beverages
Time 5m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients into a blender, ADD ICE, and blitz.
- Then serve! Bottoms up!
Nutrition Facts : Calories 69.7, Sodium 5.8, Carbohydrate 17.2, Sugar 13.1, Protein 0.2
WORLD'S BEST TACO SOUP
This is yet another "souped up" version of the popular Taco Soup recipes already available. Although there's nothing wrong with the other versions out there, this is just what I feel to be the "Cadillac" edition. A little bit of everything...from a can. This recipe makes quite a bit due to using standard can sizes, but trust me, it gets better as left-overs...
Provided by MarkG
Categories Chicken
Time 8h20m
Yield 10-12 serving(s)
Number Of Ingredients 21
Steps:
- Brown meat along with bell pepper in large skillet.
- Drain the cans beans (not the Ranch Style, hominy, and olives into a bowl and set aside.
- Combine all the ingredients in a large crock pot and mix well.
- Add only enough of the liquid drained from the beans, hominy and olives required to just cover the ingredients.
- Cook on low setting for up to 8 hours (preffered) or high setting for 4 hours.
- Garnish as appropriate. I like a little shredded cheese and some saltine crakers. Enjoy!
Nutrition Facts : Calories 397, Fat 11.2, SaturatedFat 3.3, Cholesterol 31, Sodium 1096.7, Carbohydrate 50.6, Fiber 13.5, Sugar 5.2, Protein 23.5
ELITETWIG'S TOMATO CHILLI SAUCE
Ideal if your stuck for ideas, this sauce is quick and easy to put together. Either add meat or vegetables with the sauce and your done!
Provided by EliteTwig
Categories Lunch/Snacks
Time 20m
Yield 2-4 , 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Combine All ingredients into a saucepan.
- Bring to the boil, reduce heat, then simmer uncovered for 10-15 minutes.
- Stir occasionally until sauce thickens. Ready.
Nutrition Facts : Calories 67.6, Fat 0.4, SaturatedFat 0.1, Sodium 13.3, Carbohydrate 15.2, Fiber 2.5, Sugar 12.3, Protein 1.9
ELITETWIG'S TACO SOUP
An adapted receipe from Betty Crocker. Hearty, fullsome and delicious. My Husband devoured this in no time!
Provided by EliteTwig
Categories Meat
Time 20m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan add a little oil and fry up the mince beef, onions til slightly brown.
- Add Salsa, Chilli Sauce and Soup to saucepan and mix well. Cook over a medium heat for 15 minutes stirring occasionally.
- Ready to Serve -- Top with crushed tortilla chips and cheese. Throw a few torilla chips on the side too.
Nutrition Facts : Calories 388.8, Fat 19, SaturatedFat 7.7, Cholesterol 63.1, Sodium 1782.5, Carbohydrate 33.8, Fiber 6.4, Sugar 17.8, Protein 19.9
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