Hummingbird Cake With Orange Cream Cheese Frosting Recipes
HUMMINGBIRD CAKE WITH ORANGE CREAM CHEESE FROSTING
Make and share this Hummingbird Cake With Orange Cream Cheese Frosting recipe from Food.com.
Provided by GingerlyJ
Categories Dessert
Time 45m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 17
Steps:
- preheat oven to 325.
- grease and flour three 8 inch round cake pans.
- in a large micing bowl, combine the flour, sugar, oil, pecans,bananas, pineapple, cherries, vanilla, cinnamon and eggs.
- stir well until batter is smooth.
- pour teh batter into prepared pansbake for 28 minutes until the tops springback cool for ten minutes then loosen, introvert into a wire rack.
- to make the icing mix powdered sugar, cream cheese, butter, orangejuice, vanilla and rice milk with electric mixer until smooth.
- Ice cake and sprinkle pecans on top.
Nutrition Facts : Calories 1109.1, Fat 50.7, SaturatedFat 15.7, Cholesterol 107, Sodium 166.5, Carbohydrate 158.5, Fiber 3.8, Sugar 115.4, Protein 10.5
HUMMINGBIRD CAKE WITH CREAM CHEESE FROSTING (HGTV)
I saw this recipe on HGTV about 10 years ago. It is very moist and delicious. The three layers make for an impressive bakery style cake.
Provided by swissms
Categories Dessert
Time 45m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 17
Steps:
- Cake:.
- Mix together flour, sugar, salt, baking soda and cinnamon.
- Fold in eggs, vegetable oil, vanilla, pineapple with juice, pecans and bananas.
- Blend well and divide into three nine-inch cake pans. Bake at 350 degrees for 25 minutes. Cool cake thoroughly before frosting.
- Frosting:.
- Fold together butter and cream cheese.
- Gradually add powdered sugar, then vanilla and lemon juice. Stir well.
- Apply to all three cake layers. Stack layers and garnish with pecans.
HUMMINGBIRD CAKE
Impress your friends with this Hummingbird Cake--a recipe that has been passed down through many generations. If desired, crush additional nuts and press them into the sides of the frosting, and put sliced maraschino cherries on top of the cake to gild the lily.
Provided by MARBALET
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h20m
Yield 15
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
- Sift together the flour, sugar, baking soda and salt. Set aside.
- In a large bowl, combine the oil, eggs, pineapple, bananas and nuts. Add flour mixture, and mix together by hand.
- Pour batter into prepared pans. Bake in preheated oven until a toothpick inserted in center of each pan comes out clean, about 1 hour. Remove from oven and allow to cool on racks.
- Prepare the frosting by blending together the cream cheese, butter, sugar and vanilla until smooth. Evenly spread frosting on middle, sides and top of cake.
Nutrition Facts : Calories 718.6 calories, Carbohydrate 86.4 g, Cholesterol 69.9 mg, Fat 40 g, Fiber 2.1 g, Protein 7.4 g, SaturatedFat 9.5 g, Sodium 342.2 mg, Sugar 62.4 g
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